Food & Beverage Operations Supervisor Marriott Vacations WorldwideFood & Beverage Operations SupervisorMarco Island, Florida$23.65 / hourFull timeAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Food & Beverage Ops Supervisor at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together.
Food and Beverage Manager FirstService CorpFood and Beverage ManagerNaples, FL$75,000–$90,000 / yearPhysical Requirements: Ability to lift 20 - 35 lbs; Work in an upright standing position for long periods of time; Walk and climb stairs; Handle, finger, grasp and feel objects and equipment; Ability to detect auditory and/or visual emergency alarms; Communicate, receive and exchange ideas and information by means of the spoken and written word; Ability to quickly and easily navigate the property/building as required to meet the job functions; Complete all required forms. Maintains member and guest satisfaction by handling inquiries, concerns or comments and providing solutions; acquiring feedback from members/guests and co-workers in order to ensure satisfaction and/or implement service improvement ideas; developing new concepts to ensure customer satisfaction and repeat business.
Food and Beverage Manager Vineyards Country ClubFood and Beverage ManagerNaples, Florida$50,000–$65,000This key leadership position reports directly to the Director of Food & Beverage and plays an integral role in delivering exceptional member experiences while driving operational excellence and financial success. About Vineyards Country Club: Located in the heart of beautiful Naples, Florida, Vineyards Country Club is a private, non-equity club open to both residents and non-residents of the community.
Food and Beverage Manager Bowland, HeadPinz & FastTraxFood and Beverage ManagerFort Myers, FLFull timeThis includes coordinating with culinary leadership during group functions, supporting expo and food flow, and helping ensure timely, accurate execution of group menus to maintain guest experience and operational efficiency. The Food & Beverage Manager is responsible for leading lounge operations in a safe, compliant, and well-controlled environment at HeadPinz and FastTrax Entertainment Centers.
Food and Beverage Manager FirstService ResidentialFood and Beverage ManagerNaples, FL$75,000–$90,000 / yearFull timePhysical Requirements: Ability to lift 20 – 35 lbs; Work in an upright standing position for long periods of time; Walk and climb stairs; Handle, finger, grasp and feel objects and equipment; Ability to detect auditory and/or visual emergency alarms; Communicate, receive and exchange ideas and information by means of the spoken and written word; Ability to quickly and easily navigate the property/building as required to meet the job functions; Complete all required forms. Maintains member and guest satisfaction by handling inquiries, concerns or comments and providing solutions; acquiring feedback from members/guests and co-workers in order to ensure satisfaction and/or implement service improvement ideas; developing new concepts to ensure customer satisfaction and repeat business.
NewFood and Beverage Operations Manager Marriott International IncFood and Beverage Operations ManagerMarco Island, FL2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
NewAssistant Food and Beverage Operations Manager MarriottAssistant Food and Beverage Operations ManagerNaples, FL$25.96–$31.73 / hourAdditional Information****Job Number** 26082291**Job Category** Food and Beverage & Culinary**Location** 2600 Tiburon Dr, Naples, Florida, United States, 34109VIEW ON MAP ( Tiburon Dr%2C Naples%2C Florida%2C United States%2C 34109)**Schedule** Full Time**Located Remotely?** OR- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.**CORE
Assistant Food and Beverage Operations Manager - In-Room Dining Marriott International IncAssistant Food and Beverage Operations Manager - In-Room DiningNaples, FL2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.
Assistant Food & Beverage Manager TroonAssistant Food & Beverage ManagerFort Myers, FloridaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. Assists in the management of daily functions of various Food and Beverage facets including but not limited to member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor relations and preference, food production, inventory, and catering functions.
Manager, Food & Beverage Great Wolf Resorts IncManager, Food & BeverageNAPLES, FLHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. An employees pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.
Food & Beverage Training Manager Bonita Bay ClubFood & Beverage Training ManagerBonita Springs, FLIn addition to training responsibilities, this role participates in rotational management and supervisory coverage across the Club's dining outlets, providing real-time coaching opportunities, service monitoring, and ongoing identification of training needs. Must be highly organized, self-directed, and capable of managing competing priorities across multiple outlets; strong facilitation and public speaking skills with the ability to engage and motivate a diverse hourly workforce.
Assistant Food & Beverage Manager Troon Golf LLCAssistant Food & Beverage ManagerFort Myers, FLGeneral Purpose: Assists in the management of daily functions of various Food and Beverage facets including but not limited to member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor relations and preference, food production, inventory, and catering functions. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Multi-Outlet Food & Beverage Manager MPM MaconMulti-Outlet Food & Beverage ManagerFort Myers, FloridaThe Multi-Outlet Food & Beverage Manager is responsible for the daily operations of all food and beverage outlets at Luminary Hotel, including Ella Mae’s Diner, Dean Street Coffee, Beacon Social Drinkery, Silver King Brasserie, Lobby Bar, In-Room Dining (IRD), CHIPS Sports Bar, Pool Bar, and Oxbow Bar & Grill. Minimum of three (3) years of progressive Food & Beverage management experience in an upscale hotel, fine dining restaurant, or high-volume hospitality environment.
Food & Beverage Outlet Manager Edgewater Beach HotelFood & Beverage Outlet ManagerNaples, FloridaWith an award winning portfolio of over 100 hotels and 17,000 guest rooms, the company operates major brands such as Marriott, Hilton, Starwood and Intercontinental, as well as several independent hotels and resorts. The outlet manager will be responsible for assisting the Food & Beverage Director in overseeing the day-to-day operation in Coast Restaurant, Reflections Pool Bar and Banquet events.
Residences Concierge Food and Beverage Marriott International IncResidences Concierge Food and BeverageNaples, FLRespond to Residence owners' and their guests' requests for visitor information, special arrangements, or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. Announce all visitors, contractors, etc. to Residence owners before allowing them to go up and permit access to only authorize visitors and implement into the key track system.
Multi-Outlet Food & Beverage Supervisor MPM MaconMulti-Outlet Food & Beverage SupervisorFort Myers, FloridaResponsible for daily function of the hotel operations to include Dean Street Coffee & Retail, Lobby Bar, Silver King, Ella Mae’s Diner, Workshop, Beacon Social Drinkery, Chips Sports Pub, Oxbow Bar & Grill, Caloosa Sound Convention Center/ Amphitheatre, and any other food and beverage special events as directed by the outlet General Manager or Director of F&B. Responsible for supporting the Food & Beverage management team with the day-to-day operations for all Food and Beverage outlets in the hotel and/or Caloosa Sound Convention Center & Amphitheater.
Director of Food & Beverage Pyramid Hotel GroupDirector of Food & BeverageFLReporting directly to the Resort Manager/General Manager, the Director of Food & Beverage will oversee multiple restaurants, bars, poolside dining venues, banquet operations, catering services, and culinary leadership while fostering a culture centered on service excellence, teamwork, and profitability. This executive leader will be responsible for creating exceptional guest experiences, driving financial performance, developing high-performing teams, and ensuring operational excellence throughout the resort's diverse food and beverage venues.
Assistant Director of Food & Beverage MPM MaconAssistant Director of Food & BeverageFort Myers, FloridaThis role partners closely with the Director of Food & Beverage to oversee multiple outlets, including restaurants, bars, banquet and catering operations, convention center events, and amphitheater activations. The Assistant Director of Food & Beverage supports the strategic and day-to-day leadership of all food and beverage operations at Luminary Hotel & Co., an Autograph Collection Hotel.
Food & Beverage Operations Supervisor Marriott Vacations Worldwide CorpFood & Beverage Operations SupervisorMarco Island, FLTo Become a Food & Beverage Ops Supervisor at MVW: Available to work various shifts, holidays, and both weekend days. At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment.
Beverage Cart Attendant TroonBeverage Cart AttendantNaples, FloridaOperate Micros, handle cash, room charges, guest member charges and credit card charges according to procedure. Knowledge of and ability to safely operate a motorized beverage cart using proper golf etiquette.
Beverage Cart Attendant American Golf CorporationBeverage Cart AttendantNaples, FLWhile performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike.
Meetings and Special Events Manager Marriott International IncMeetings and Special Events ManagerNaples, FL2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the event management, food and beverage, sales and marketing, or related professional area. Assists in developing working relationships with outside vendors and establishing prices and service agreements to enhance the event experience and to increase additional revenue opportunities for the property as needed.
Culinary Specialist - Lehigh Acres Health & Rehabili - Food AramarkCulinary Specialist - Lehigh Acres Health & Rehabili - FoodLehigh Acres, FLSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Assistant General Manager TroonAssistant General ManagerNaples, FloridaWe seek an accomplished hospitality professional who embodies gracious service, operational excellence, and refined leadership, and who is committed to delivering elevated dining and social experiences befitting a premier private club environment. Position Summary: The Assistant General Manager will serve as a key operational partner to the General Manager, with primary responsibility for the strategic oversight and day-to-day leadership of all Food & Beverage operations.
Assistant General Manager Troon Golf LLCAssistant General ManagerNaples, FLWe seek an accomplished hospitality professional who embodies gracious service, operational excellence, and refined leadership, and who is committed to delivering elevated dining and social experiences befitting a premier private club environment. Position Summary: The Assistant General Manager will serve as a key operational partner to the General Manager, with primary responsibility for the strategic oversight and day-to-day leadership of all Food & Beverage operations.
Food Runner Marriott Vacations Worldwide CorpFood RunnerMarco Island, FLAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. To Become a Food & Beverage Runner at MVW: Available to work various shifts, holidays, and both weekend days.
Assistant Manager McAlister's DeliAssistant ManagerFORT MYERS, FLMaintain Controls In coordination with the General Manager, reviews financial information such as sales and costs and monitors budget to ensure efficient operation and expenditures stay within budget limitations. Key Contribution: The Assistant Manager contributes to the success of McAlisters through the direction and control of restaurant operations to ensure a positive guest experience and company profitability.
NewDining Services Manager Compass Group, North AmericaDining Services ManagerNaples, FL$72,000–$77,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities.
NewFOOD RUNNER Phelan Family BrandsFOOD RUNNERNaples, FLAbility to accurately read food tickets and correctly calculate and expedite completed food dishes accordingly to longest ticket times expedited first (except for recooks and special requests). The ability to clearly communicate with guests and to both servers and/or a manager with any concerns or problems with a guest, such as a long time ticket, a food item that is incorrect or is undesirable to the guest.
Front-of-House Restaurant Manager Troon Golf LLCFront-of-House Restaurant ManagerFort Myers, FLGeneral Purpose: Manages daily functions of various Food and Beverage facets, including, but not limited to, member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor preference, food production, inventory, and catering functions. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required to perform the duties of the job (e.g., associates may be required to communicate with English-speaking customers or co-workers, and equipment manuals are in English).
Front-of-House Restaurant Manager TroonFront-of-House Restaurant ManagerFort Myers, FloridaManages daily functions of various Food and Beverage facets, including, but not limited to, member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor preference, food production, inventory, and catering functions. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required to perform the duties of the job (e.g., associates may be required to communicate with English-speaking customers or co-workers, and equipment manuals are in English).
Restaurant Manager Pyramid Hotel GroupRestaurant ManagerFLAs South Seas Resort continues its growth and reopening efforts, this position may also provide operational support across additional food and beverage outlets and events, including food trucks, The Clutch, banquets, catering functions, and other resort dining experiences as needed. The Restaurant Manager partners with the Assistant Director of Food & Beverage and Director of Food & Beverage on strategic planning, innovative food and beverage offerings, departmental initiatives, long-term business objectives, and profit and loss management.
Assistant Manager Retail ManagementAssistant ManagerFort Myers, FloridaThis position works closely with Area Managers and support staff to not only execute marketing programs, but continually look for ways to improve sales and margins, while managing expenses in order to provide our clients with continually improving results. Complete timely and accurately, any and all reports and administrative work as required, Ensure all cash and other methods of payments are accounted for, reconciled, and deposited (cash) as required, Methods & Tactics:
Shift Manager I Avolta AGShift Manager IFort Myers, FL$19.69–$21.88 / hourThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Assistant Manager Culver'sAssistant ManagerFort Myers, FL$16–$20In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Events Manager – Paradise Coast Sports Complex The Sports Facilities CompaniesEvents Manager – Paradise Coast Sports ComplexNaples, FLParadise Coast Sports Complex is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies company. Paradise Coast Sports Complex is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Naples, FL.
Banquet Manager Pyramid Hotel GroupBanquet ManagerFLWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. This role oversees all banquet operations from intimate gatherings to high-volume weddings, corporate events, and resort activations, ensuring flawless service, operational excellence, and memorable guest experiences.
Assistant Restaurant Manager Marriott International IncAssistant Restaurant ManagerMarco Island, FL2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.
Shift Manager Five Guys Burgers and FriesShift ManagerNaples, FL$24–$30Manage daily operations and ensure smooth functioning of the restaurant including, but not limited to: completing opening, daily and closing procedures/checklists in accordance with company policies/ procedures, thorough communication and occasional problem-solving/ troubleshooting. As a Shift Manager, you will play a key role in ensuring the smooth operation of our restaurant, leading a team of talented individuals and providing excellent service to our valued customers.
Assistant Manager North NaplesAssistant ManagerNaples, FloridaTo succeed as an Assistant Manager at Rosati’s Pizza, you must be self-motivated, friendly, and responsible with strong leadership qualities as well as a sense of humility and a willingness to roll up your sleeves to assist your staff whenever needed. Rosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability.
Assistant Restaurant Manager Perkins & Marie Callender's LLC (Inactive)Assistant Restaurant ManagerFort Myers, FL$48,000–$54,000 / yearWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
Assistant Restaurant Manager PerkinsAssistant Restaurant ManagerFort Myers, FloridaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
Assistant Manager: Freight Flow Cost Plus IncAssistant Manager: Freight FlowNaples, FLAs an Assistant Manager: Freight Flow, you will play a key leadership role in driving sales and profitability, fostering a customer-first selling culture and executing daily business priorities by leading the store logistic processes that support company initiatives and productivity goals. For over 60 years, we have searched the globe for design inspiration, emerging trends, and time-honored handicrafts, to bring you stylish home décor, quality furniture, thoughtful gifts and one of the largest assortments of international foods, beverages and candy.
Part-Time Assistant Manager Cost Plus IncPart-Time Assistant ManagerNaples, FLFor over 60 years, we have searched the globe for design inspiration, emerging trends, and time-honored handicrafts, to bring you stylish home décor, quality furniture, thoughtful gifts and one of the largest assortments of international foods, beverages and candy. As an Assistant Manager, you will play a key leadership role in driving sales and profitability, fostering a customer-first selling culture and executing daily business priorities.
Shift Manager Five Guys Enterprises LLCShift ManagerNaples, FL$22–$26 / hourManage daily operations and ensure smooth functioning of the restaurant, including but not limited to completing opening and closing procedures, checklists in accordance with company policies and procedures, thorough communication, and occasional problem-solving and troubleshooting • Will learn to perform all essential GM duties and ensure completion of these duties during GMs absence or at the GMs request • Train, supervise, coach, and motivate a team of dedicated employees • Assist the GM in both recruiting and disciplinary processes • Provide exceptional customer service and resolve any customer issues promptly and effectively • Ensure compliance with food safety and sanitation regulations • Oversee inventory management and ordering of supplies • Full cash-handling responsibilities. • High school degree or equivalent • Minimum one year of prior experience in restaurant management • Excellent leadership and communication skills • Strong delegation and coaching skills • Ability to work in a fast-paced environment and make quick decisions • Flexibility to work various shifts, including weekends, holidays, and both day and night shifts.
General Manager McAlister's DeliGeneral ManagerFORT MYERS, FLKey Contribution: The General Manager contributes to the success of McAlisters through the direction and control of restaurant operations to ensure a positive guest experience and company profitability. Maintains a trained staff through effective use of employment orientation, individual training sessions, employee meetings and implementation of company training programs for team members and managers.
Assistant Manager PaneraAssistant ManagerCape Coral, FloridaBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
General Manager PaneraGeneral ManagerFort Myers, FloridaBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerCape Coral, FLThe Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations. At Quality Brand Group, we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time.
Restaurant Manager Baskin-RobbinsRestaurant ManagerCape Coral, FLThe Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations. At Quality Brand Group, we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time.