NewCDL-A Delivery Driver VISTARCDL-A Delivery DriverBolingbrook, ILThe CDL-A Driver is responsible for driving a tractor trailer or straight truck on intrastate and interstate local, over-the-road (OTR), shuttle, and overnight and drive and drop routes for the purpose of delivering and/or unloading food and food related products to customers in a safe and timely manner and in accordance with Department of Transportation (DOT) regulations. Vistar is America’s leading candy, snack, and beverage distributor with more than 25 distribution centers delivering everything from popcorn to healthy meal replacements anywhere in the U.S. The company has thrived by innovating, exceeding customer expectations, and fostering a collaborative culture built on teamwork, doing what’s right, and giving back to the communities they serve.
CDL A Delivery Driver US Foods Holding CorpCDL A Delivery DriverBensenville, IL$35.89–$39.88 / hourThe Clearinghouse is a secure online database that provides real-time information about commercial driver's license (CDL) and commercial learner's permit (CLP) holders' drug and alcohol program violations. Please visit https://clearinghouse.fmcsa.dot.gov/register and click GO to login.
CDL A Delivery Driver Gordon Food ServiceCDL A Delivery DriverOttawa, Illinoisp>Check out what some of our drivers have to say about working with Gordon Food Service. Must be able to read, write, and communicate in English (to read labels, pick lists, scanners, signage, company website information related to benefits, updates, complete paperwork, and follow verbal instructions) .
CDL-A Delivery Driver Gordon Food Service IncCDL-A Delivery DriverOttawa, IL$90,000–$100,000 / yearli>Must be able to read, write, and communicate in English (to read labels, pick lists, scanners, signage, company website information related to benefits, updates, complete paperwork, and follow verbal instructions). To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process.
Part Time Van Delivery Driver Gordon Food ServicePart Time Van Delivery DriverNiles, Illinoisdiv>Gordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life and foster development for future growth. As a Van Delivery Driver you will be responsible for courteous, on-time, and accurate deliveries of products with a variable daily route.
CDL A Delivery Driver - Hiring Event Quality Custom Distribution ServicesCDL A Delivery Driver - Hiring EventRomeoville, IL$80,000–$100,000 / yearp>About QCD: Quality Custom Distribution (QCD) Established in 2006, Quality Custom Distribution Services LLC (QCD), a subsidiary of GSF, is a custom last-mile distribution company specializing in tailored solutions for selected food service Industry customers. ABOUT QCD: Established in 2006, Quality Custom Distribution Services LLC (QCD), a subsidiary of GSF, is a custom last-mile distribution company specializing in tailored solutions for selected food service Industry customers.
CDL-A Delivery Driver Performance Food Group CoCDL-A Delivery DriverBolingbrook, ILp>The CDL-A Driver is responsible for driving a tractor trailer or straight truck on intrastate and interstate local, over-the-road (OTR), shuttle, and overnight and drive and drop routes for the purpose of delivering and/or unloading food and food related products to customers in a safe and timely manner and in accordance with Department of Transportation (DOT) regulations. Able to hand-lift and utilize two-wheeler, lift gate and/or other equipment to move and/or stack product cases/freight of varying size and weight throughout shift; product generally ranges from between 10-35 pounds and up to between approximately 60 and 90 pounds, depending on the location, VISTAR, Transportation, High School Diploma/GED or Equivalent.
Food Service Worker (4 hours) Proviso Township High Schools District 209Food Service Worker (4 hours)ILp>Qualifications/Requirements: To be considered for this position, the candidate must possess the following required education, certification, skills, experience and/or qualifications: High School diploma, GED or combination of work experience in food service. The successful candidate for this position should also possess the following desired skills, experience and/or qualifications: Working knowledge of the kitchen equipment, quantity food production, computers and calculators.
NewAssistant Food Service Manager (1182) Northern Illinois UniversityAssistant Food Service Manager (1182)DeKalb, ILp>Working Position Title Assistant Food Service Manager (1182) Classification Assistant Food Service Manager Position Number 00001182 Open Date 06/26/2026 Close Date 07/20/2026 Priority Review Date Employee Class Staff Full-Time/Part Time Full-Time FTE 1.00 Position Status Regular FLSA Exempt Job code 2399 Union Representation Non-Union Union Code N/A Unit/Department Residential Dining Service College/Unit Campus Dining Service Division Student Affairs Location RW DIN Link to Department Website or Custom Search Page https://www.niu.edu/dining/. Any one or combination totaling six (6) years (72 months) from the categories below: Coursework or vocational training in hospitality administration/management, culinary science, food services management, or a closely related discipline, as measured by the following conversion table or its proportional equivalent: 30 semester hours equals one (1) year (12 months).
Prep Cook (PM Shift) Universal Weather and Aviation, Inc.Prep Cook (PM Shift)Park Ridge, ILp>____. The Prep Cook is a culinary professional in the ACW kitchen and is responsible to conduct himself or herself in the utmost professional manner whether working in our kitchen, on-site at a client location and to support all work required to include sanitation, driving, and working with external customers and Tampa support peers.
Commissary Prep Cook Catering By MichaelsCommissary Prep CookMorton Grove, ILYour responsibilities include: • Food Preparation & Cooking: Wash, chop, measure, and cook ingredients to support daily production and large-scale catering menus. • Team Collaboration: Work closely with fellow prep cooks, chefs, and kitchen staff to meet deadlines in a fast-paced environment.
Prep Cook Bickford Senior Living LLCPrep CookElgin, ILPart-time employees (29 or fewer hours per week) are eligible for Voluntary Life, Voluntary Short-Term Disability, Voluntary Long-Term Disability, Accident, Critical Illness, Identity Protection, and Cyber Monitoring. The Prep Cook supports the culinary team as they prepare food and serve our residents in our restaurant-style dining experience called the "Bread Basket.".
NewPrep Cook EMAPrep CookGlenview, ILb>Prep Cooks are responsible for the preparation and production of readying foods, garnishes and condiments to be used on the line or for service. Prepare food items and ingredients needed for menu items according to prescribed recipes and/or special requests.
Banquet Prep Cook Davidson Hospitality GroupBanquet Prep CookOak Brook, Illinois$21–$21 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Prep Cook Texas RoadhousePrep CookBloomingdale, IllinoisIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Prep Cook Cooper's Hawk Winery & Restaurants, Inc.Prep CookSchaumburg, IL$15–$21 / hourthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.Prep Cook Lettuce Entertain You Enterprises IncPrep CookGlenview, ILPrep Cooks are responsible for the preparation and production of readying foods, garnishes and condiments to be used on the line or for service. Prepare food items and ingredients needed for menu items according to prescribed recipes and/or special requests.NewPrep Cook Lettuce Entertain You EnterprisesPrep CookGlenview, ILWe participate in E-Verify / Participamos en E-VerifyPREP COOK JOB DESCRIPTIONPrep Cooks are responsible for the preparation and production of readying foods, garnishes and condiments to be used on the line or for service. This marks the second location for ma, with the first originating in Chicago's River North neighborhood in June 2016.Caring.Prep Cook J. Alexander’s RestaurantsPrep CookNorthbrook, ILp>We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.Prep Cook Life Care Companies LLCPrep CookNaperville, ILli>Assists in preparing food products as scheduled in the cycle menu to include breakfast, lunch, and dinner service and any catering or other special functions. Follows proper handling, preparation, and holding guidelines, takes temperatures at regular intervals, and maintains foods in sufficient quantities while minimizing over-production and waste.NewLine Cook / Prep Cook Food For ThoughtLine Cook / Prep CookLincolnwood, IL$18–$20 / hourFood For Thought participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. You will complete all opening and closing tasks, complete prep lists in allotted time frame, while working efficiently and maintaining a clean orderly station.NewDining Manager (3301) [Extended] Northern Illinois UniversityDining Manager (3301) [Extended]DeKalb, IL$50,679.84–$55,679.76 / weekp>Working Position Title Dining Manager (3301) [Extended] Classification Food Service Manager Position Number 00003301 Open Date 06/10/2026 Close Date 07/05/2026 Priority Review Date Employee Class Staff Full-Time/Part Time Full-Time FTE 1.00 Position Status Regular FLSA Exempt Job code 2398 Union Representation Non-Union Union Code N/A Unit/Department Residential Dining Service College/Unit Campus Dining Service Division Student Affairs Location NC DINE Link to Department Website or Custom Search Page https://www.niu.edu/dining/index.shtml. Any one or combination totaling eight (8) years (96 months) from the categories below: Coursework or vocational training in hospitality administration/management, culinary science, food services management, or a closely related discipline, as measured by the following conversion table or its proportional equivalent: 30 semester hours equals one (1) year (12 months).Outside Sales Representative Gordon Food Service IncOutside Sales RepresentativeJoliet, ILli>Developing sales strategies that highlight products, services, values, and solutions offered by Gordon Food Service and presenting the sales strategy to prospective customers. For over 125 years, Gordon Food Service has delivered the excellence, expertise, and quality products our customers need to design successful food operations and experiences.Culinary Worker III - Cook (00001504) [REPOST] Northern Illinois UniversityCulinary Worker III - Cook (00001504) [REPOST]DeKalb, ILWorking Position Title Culinary Worker III - Cook (00001504) [REPOST] Classification Culinary Worker III Position Number 00001504 Open Date 05/05/2026 Close Date 06/16/2026 Priority Review Date Employee Class Staff Full-Time/Part Time Full-Time FTE 1.00 Position Status Regular FLSA Non-Exempt Job code 3868 Union Representation Union Union Code AFS - AFSCME, Local #963 Unit/Department Residential Dining Service College/Unit Campus Dining Service Division Student Affairs Location RW DIN Link to Department Website or Custom Search Page https://www.niu.edu/dining/. Select the answer that best describes your work experience following safety regulations, perform food service cooking in a commercial setting i.e. cleaning, cutting and cooking meat, fish and poultry by grilling, baking, braising, frying, and deep-frying; from scratch or mix, baking bread, rolls, cakes, and other pastries; preparing and cooking cereal, soup, fruits, gravies, vegetables, starches, soups, sauces, gravies, vegetarian, and vegan items; preparing other foods such as salads and desserts.Sous Chef Sunrise Senior LivingSous ChefRiver Forest, ILLeads overall food production, food presentation, and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management. The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services operations.Load moreResume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesChauffeur JobsDelivery Driver JobsDriver JobsTaxi Driver Jobs
Prep Cook Cooper's Hawk Winery & Restaurants, Inc.Prep CookSchaumburg, IL$15–$21 / hourthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Prep Cook Lettuce Entertain You Enterprises IncPrep CookGlenview, ILPrep Cooks are responsible for the preparation and production of readying foods, garnishes and condiments to be used on the line or for service. Prepare food items and ingredients needed for menu items according to prescribed recipes and/or special requests.
NewPrep Cook Lettuce Entertain You EnterprisesPrep CookGlenview, ILWe participate in E-Verify / Participamos en E-VerifyPREP COOK JOB DESCRIPTIONPrep Cooks are responsible for the preparation and production of readying foods, garnishes and condiments to be used on the line or for service. This marks the second location for ma, with the first originating in Chicago's River North neighborhood in June 2016.Caring.
Prep Cook J. Alexander’s RestaurantsPrep CookNorthbrook, ILp>We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Prep Cook Life Care Companies LLCPrep CookNaperville, ILli>Assists in preparing food products as scheduled in the cycle menu to include breakfast, lunch, and dinner service and any catering or other special functions. Follows proper handling, preparation, and holding guidelines, takes temperatures at regular intervals, and maintains foods in sufficient quantities while minimizing over-production and waste.
NewLine Cook / Prep Cook Food For ThoughtLine Cook / Prep CookLincolnwood, IL$18–$20 / hourFood For Thought participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. You will complete all opening and closing tasks, complete prep lists in allotted time frame, while working efficiently and maintaining a clean orderly station.
NewDining Manager (3301) [Extended] Northern Illinois UniversityDining Manager (3301) [Extended]DeKalb, IL$50,679.84–$55,679.76 / weekp>Working Position Title Dining Manager (3301) [Extended] Classification Food Service Manager Position Number 00003301 Open Date 06/10/2026 Close Date 07/05/2026 Priority Review Date Employee Class Staff Full-Time/Part Time Full-Time FTE 1.00 Position Status Regular FLSA Exempt Job code 2398 Union Representation Non-Union Union Code N/A Unit/Department Residential Dining Service College/Unit Campus Dining Service Division Student Affairs Location NC DINE Link to Department Website or Custom Search Page https://www.niu.edu/dining/index.shtml. Any one or combination totaling eight (8) years (96 months) from the categories below: Coursework or vocational training in hospitality administration/management, culinary science, food services management, or a closely related discipline, as measured by the following conversion table or its proportional equivalent: 30 semester hours equals one (1) year (12 months).
Outside Sales Representative Gordon Food Service IncOutside Sales RepresentativeJoliet, ILli>Developing sales strategies that highlight products, services, values, and solutions offered by Gordon Food Service and presenting the sales strategy to prospective customers. For over 125 years, Gordon Food Service has delivered the excellence, expertise, and quality products our customers need to design successful food operations and experiences.
Culinary Worker III - Cook (00001504) [REPOST] Northern Illinois UniversityCulinary Worker III - Cook (00001504) [REPOST]DeKalb, ILWorking Position Title Culinary Worker III - Cook (00001504) [REPOST] Classification Culinary Worker III Position Number 00001504 Open Date 05/05/2026 Close Date 06/16/2026 Priority Review Date Employee Class Staff Full-Time/Part Time Full-Time FTE 1.00 Position Status Regular FLSA Non-Exempt Job code 3868 Union Representation Union Union Code AFS - AFSCME, Local #963 Unit/Department Residential Dining Service College/Unit Campus Dining Service Division Student Affairs Location RW DIN Link to Department Website or Custom Search Page https://www.niu.edu/dining/. Select the answer that best describes your work experience following safety regulations, perform food service cooking in a commercial setting i.e. cleaning, cutting and cooking meat, fish and poultry by grilling, baking, braising, frying, and deep-frying; from scratch or mix, baking bread, rolls, cakes, and other pastries; preparing and cooking cereal, soup, fruits, gravies, vegetables, starches, soups, sauces, gravies, vegetarian, and vegan items; preparing other foods such as salads and desserts.
Sous Chef Sunrise Senior LivingSous ChefRiver Forest, ILLeads overall food production, food presentation, and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management. The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services operations.