Salad Prep Cook- Hillcrest (FT- 0.9 FTE, Day Shift) Bozeman Health Deaconess HospitalSalad Prep Cook- Hillcrest (FT- 0.9 FTE, Day Shift)Bozeman, MontanaThis position is responsible for preparing high-quality salads, dressings, and ingredients for the creation of compound salads and various dishes, and providing support for the smooth operation of our kitchen. Twist/Bend/Stoop/Kneel (Occasionally): Twisting, bending, stooping, and kneeling require flexibility and a wide range of motion in the spine and joints.
Prep Cook (Part-Time) Skirball Cultural CenterPrep Cook (Part-Time)Los Angeles, CAReporting to the Executive Chef, the Line Cook is responsible for performing a wide variety of moderately difficult food preparation tasks in a high-volume institutional kitchen. Physical and environmental demands of the job: Prolonged periods of standing, walking, and carrying food trays and other items during most of a shift.
Prep Cooks - Culinary SGA TalentPrep Cooks - CulinarySaratoga Springs, New York$20–$22Benefits of working with SGA include competitive pay rates, flexible scheduling, weekly paychecks, a direct deposit paystub portal, direct communication with your point of contact, and an office team dedicated to providing you with work opportunities. Team Collaboration: Work collaboratively with other kitchen staff to ensure timely preparation and delivery of food and assist in other kitchen areas as needed.
Prep Cook - Part Time Valley HealthPrep Cook - Part TimeWinchester, VA$17.51–$21.02 / hourFollows proper food handling techniques, such as wears gloves and hair net, washes hands regularly, especially after a trip to the restroom, wears apron or chef coat, warns fellow employees of hot surfaces and sharp objects, careful to not cross contaminate or leave a workstation unsupervised to prevent a fellow employee from cross contaminating. As one of the nation's Top 15 Health Systems, recognized by Premier and Modern Healthcare, Valley Health is a place where excellence, compassion, and purpose come together.
Morning Food Preparation Culver'sMorning Food PreparationAshwaubenon, WI$15.50–$16In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Weekend Food Prep & Dining Room Attendant Culver'sWeekend Food Prep & Dining Room AttendantMuscatine, IowaMaintaining cleanliness: Ensure the dining area is clean and organized, including clearing tables, wiping surfaces, and restocking supplies. While primarily focused on food prep, prep team members may also assist with customer service by delivering food or answering questions.
Prep Cook - Cleveland State University Aramark Corp.Prep Cook - Cleveland State UniversityCleveland, OH$14–$14.50 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Prep Cook - Exponent Aramark Corp.Prep Cook - ExponentMountain View, CA$22–$24 / hourValidated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles.
prep cook - Exponent Aramarkprep cook - ExponentMenlo Park, CA$22–$24 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook - East Carolina Univ. AramarkCook - East Carolina Univ.Greenville, NCSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
PM Service/Prep Cook - Regis College Aramark Corp.PM Service/Prep Cook - Regis CollegeWeston, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Prep Cook - University Of Alabama - Retail Aramark Corp.Prep Cook - University Of Alabama - RetailTuscaloosa, ALSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Part-Time PM Service/ Prep Cook - Regis College Aramark Corp.Part-Time PM Service/ Prep Cook - Regis CollegeWeston, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Prep Cook-Elon University AramarkPrep Cook-Elon UniversityElon, NCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Prep Cook - University of Alabama - Retail AramarkPrep Cook - University of Alabama - RetailTuscaloosa, ALSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Prep Cook Three PillarsPrep CookDousman, WI$18–$22 / hourFull timeBenefits & Perks: (* For full time employees working 30+ hours per week)Paid Time OffLow- to No-Cost Wellness Programs Tuition Reimbursement & Scholarships Medical, Dental, Vision & FSA *Company Paid Life Insurance *Short- and Long-Term Disability Insurance *Retirement Savings PlansEmployee Referral Bonuses Emergency Loan Assistance Employee Assistance Programs (EAP)Come Grow with Three Pillars:Three Pillars Senior Living Communities is a not-for-profit organization sponsored by the Masonic Fraternity. Three Pillars takes pride in meeting the social, physical, and spiritual needs of older adults through high-quality housing and services via:Independent LivingAssisted LivingMemory CareShort-Term RehabLong-Term Skilled NursingThree Pillars is more than a senior living community, it's a family.
Cook - Chappaqua Central SD AramarkCook - Chappaqua Central SDChappaqua, NY$20 / hourSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Charter School of Educational Excellence AramarkCook - Charter School of Educational ExcellenceYonkers, NY$20 / hourSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewMulti-Unit Line Cook - Cleveland State University AramarkMulti-Unit Line Cook - Cleveland State UniversityCleveland, OH$14–$14.50 / hourSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook - Coastal Carolina Univ. AramarkCook - Coastal Carolina Univ.Conway, SCSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.