Prep Cook - Virginia State University Thompson Hospitality Services LLCPrep Cook - Virginia State UniversityPetersburg, VAWho We Are: Virginia State University, a proud 1890 Land-Grant HBCU, is dedicated to empowering a diverse community of learners through high-impact academics, innovative research, and community-focused outreach. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Prep Cook - Lincoln University Thompson Hospitality Services LLCPrep Cook - Lincoln UniversityPAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Founded in 1854, it is one of the oldest HBCUs in the United States and holds a significant historical legacy in providing education to African American students.
Prep Cook - Norfolk State University Thompson Hospitality Services LLCPrep Cook - Norfolk State UniversityNorfolk, VALocated in the vibrant city of Norfolk, Virginia, NSU offers a dynamic campus experience just minutes from downtown, the Elizabeth River, and key research and tech hubs. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Prep Cook - Florida Memorial University Thompson Hospitality Services LLCPrep Cook - Florida Memorial UniversityMiami Gardens, FLWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. It offers diverse undergraduate and graduate programs across various fields and is known for its emphasis on leadership and community engagement.
Prep Cook - Mississippi Valley State University Thompson Hospitality Services LLCPrep Cook - Mississippi Valley State UniversityItta Bena, MSMVSU offers a diverse range of undergraduate and graduate programs, with an emphasis on academic excellence, research, and community engagement, striving to empower its students and uplift the local community. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Prep Cook - Wilberforce University Thompson Hospitality Services LLCPrep Cook - Wilberforce UniversityWilberforce, OHWho We Are: As the nation's oldest private HBCU owned by African Americans, Wilberforce University blends faith, tradition, and rigorous academics to prepare students as leaders and change-makers. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Prep Cook - University of Maryland Eastern Shore Thompson Hospitality Services LLCPrep Cook - University of Maryland Eastern ShorePrincess Anne, MDWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. UMES offers undergraduate, graduate, and professional degree programs, and it is dedicated to fostering academic excellence, research, and community service.
NewPrep Cook St. Elizabeth HealthCarePrep CookEdgewood, KYCleanliness: Maintain clean and sanitary work area by monitoring tables, shelves, drawers, cold prep equipment, storage bins, cutting boards, refrigeration equipment, floors, walls, ceilings, trash bins, cardboard, side towels, and station cleaning and sanitizing solutions. Handle ready to eat items applying knowledge of safe service to account for cross-contamination, food allergens, time/temperature sensitivity, and for serving a high-risk population.
Prep Cook Wiseguy Pizza Thompson Hospitality Services LLCPrep Cook Wiseguy PizzaVirginia Beach, VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. From hand-selected ingredients to house-made sauces and dressings, your passion for quality and precision will shine through in every dish you prepare.
NewPrep Cook SAGE Dining Services IncPrep CookOlney, MDThis location is not accessible by public transportation; successful candidates must have reliable transportation.
Host, Food Service - Part Time St. Luke's Health Network, Inc.Host, Food Service - Part TimeEaston, PAPart timeThe Host/Hostess is responsible for preparing, delivering and picking up trays for patients; communicating pertinent information regarding menu preferences; delivering nourishments; taking inventory of floor supplies and re-supplying them to a par level. Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care.
Intermediate Cook - The Lodge at Bryce Canyon AramarkIntermediate Cook - The Lodge at Bryce CanyonBryce, UTSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook - Stripes Grill - Clemson Univ. AramarkCook - Stripes Grill - Clemson Univ.Clemson, SCSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewPanda Express - Cook - FT/PT Campus Dining - Univ. of Mississippi AramarkPanda Express - Cook - FT/PT Campus Dining - Univ. of MississippiOxford, MSSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - St. Bonaventure University AramarkCook - St. Bonaventure Universityst bonaventure, NY$16–$16.50 / hourSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - North Greenville University AramarkCook - North Greenville UniversityTIGERVILLE, SCSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook P/T - NCSU Athletics - North Carolina State AramarkCook P/T - NCSU Athletics - North Carolina StateRALEIGH, NCSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook - Kutztown University AramarkCook - Kutztown UniversityKUTZTOWN, PASurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Erskine College AramarkCook - Erskine CollegeDue West, SCSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook - Ohio Wesleyan University AramarkCook - Ohio Wesleyan UniversityDelaware, OH$17–$21 / hourSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.