NewLine Cook GlenstoneLine CookPotomac, MD$23–$25 / hourchopping vegetables, breaking down meat and poultry, preparing sauces) for multiple stations prior to service, cooking and plating menu items during service, breaking down and cleaning the kitchen at the end of each day, taking inventory, and preparing for the next service. Opened in 2006 and expanded in 2018, the museum welcomes visitors to a unique experience of indoor and outdoor spaces enveloped by 300 acres of organically maintained meadow and woodlands.
School Cook Greenwich Country Day SchoolSchool CookGreenwich, CT$24–$26 / hourThe GCDS Dining Hall team takes great pride in serving fantastic meals to hundreds of students, faculty, and staff daily. Do you want to work in a state-of-the-art kitchen alongside fellow professional cooks and eventually retire at a job that provides incredible benefits and a retirement package?
NewCook Yellowstone National Park LodgesCookTeton County, WY$18–$19 / hourAs a Cook, you would be responsible for assisting the restaurant Chef and/or Sous Chef in all basic food preparation, performing cooking functions or prep production. We operate 47 dining venues, including dining rooms, fast-casual, cafeterias, bars, employee facilities, delis and snack shops.
Cook - Temp to Hire SpaceX - McGregorCook - Temp to HireMcGregor, TXDaily tasks will focus on food preparation and operating a station at one of our various food outlets, according to leadership s specifications. This is a TEMPORARY position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate.
Grill Cook ISS GuckenheimerGrill CookWaltham, MA$21–$23 / hourThe Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods including breakfast, lunch, dinner, and, special/catered events. Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper.
NewExecutive Chef - House of Blues, Boston AramarkExecutive Chef - House of Blues, BostonBoston, MA$90,000–$110,000 / yearThe Executive Chef, House of Blues, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs.
NewLead Line Cook Eros CafeLead Line CookEast Rutherford, NJ$58,000–$65,000 / yearExperienced, bilingual cook who can operate any major station, lead service from the line, maintain food quality and ticket times, train cooks by example, and step into any position necessary to keep the kitchen running smoothly. Communicate and coordinate between the line, expo, and front-of-house staff regarding ticket status, delays, modifications, allergies, inventory shortages, and unavailable items to ensure smooth and efficient service.
Kitchen Manager/ Chef Stumble StilskinsKitchen Manager/ ChefGreensboro, NC$55,000–$62,000 / yearIn this role, you will lead our line cooks by example, keep ticket times fast during our busy lunch, dinner, local event rushes, game nights, and handle the day to day inventory and organizing that keeps our kitchen running smoothly. Fast-Paced Capability : Ability to manage a heavy ticket volume during major local events, trivia nights, lunch & dinner rushes with an organized approach.
Prep Cooks McMenamins Old St. Francis SchoolPrep CooksBend, ORBenefits We Offer: Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare.
NewSalad/Prep Cook Número 28 Allen Ristorante PizzeriaSalad/Prep CookAllen, TXThe ideal candidate takes pride in quality, works efficiently in a fast-paced environment, maintains a clean workstation, and supports the kitchen team during service. Previous kitchen or prep experience is preferred, but we are willing to train the right candidate.
NewPrep Cook Tallgrass Creek by Erickson Senior LivingPrep CookOverland Park, KS$17–$20 / hourYou will contribute to our Signature Dining Programs, engaging in à la minute cooking and creating chef-inspired dishes, while working with a dedicated team in state-of-the-art kitchens and using top-notch equipment. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Culinary Team Member Noodle LabCulinary Team MemberBoston, MA$12–$15 / hourFrom perfectly seasoned broths to hand-crafted toppings and house-made components, every bowl reflects our uncompromising commitment to quality, creativity, and the guest experience served fast, priced fair, in a space that captures the energy of the street markets that inspired it. Rooted in generations-old family recipes and a commitment to authentic, responsibly sourced ingredients, we craft exceptional noodle dishes that celebrate tradition and bold culinary innovation.
Chef – $70K | Japanese / Modern Cuisine | Reopening Restaurant Hashiri+MChef – $70K | Japanese / Modern Cuisine | Reopening RestaurantSF, CA$70,000 / yearWe welcome chefs from fine dining, modern, contemporary, and fusion backgrounds who are interested in expanding their culinary skills while working with both traditional Japanese techniques and modern approaches . This is an opportunity to develop a broad range of culinary skills from traditional Japanese cuisine and classic preparation methods to modern techniques and contemporary/fusion-style approaches .
Cook FresheriaCookSan Diego, CAFRESHERIA - La Jolla, located in the heart of Chula Vista, CA, is looking for a talented and dedicated Cook to join our team. As a Cook at Fresheria, you ll play a key role in delivering the exceptional food experience our customers have come to love.
NewWok Cook, Line Cook, Prep Cook, Dishwasher Mei Asian CuisineWok Cook, Line Cook, Prep Cook, DishwasherDallas, TXAbout Mei Asian Cuisine: Mei Asian Cuisine is a vibrant restaurant dedicated to serving authentic Asian dishes in a welcoming atmosphere. Dishwasher: Keep our kitchen running smoothly by maintaining clean equipment and dishes, managing inventory of clean items, and supporting the entire team.
NewLine Cook Palihotel MelroseLine CookLos Angeles, CA$20–$22 / hourPalihotel Melrose is located in the heart of the Melrose Shopping District, a vibrant and dynamic area known as one of Los Angeles most popular and trendsetting destinations for entertainment, dining and shopping. If you re passionate about creating genuine connections, thrive in a dynamic hospitality environment, and find joy in elevating guest experiences, we invite you to join our team at Palihotel Melrose!
Executive Chef - Elon University AramarkExecutive Chef - Elon UniversityElon, NCCoaches and develops Chef de Cuisine and Sous Chefs by creating a shared understanding of what needs to be achieved and how to execute to create a best-in-class dining experience. Ensures compliance with Harvest Table' food, occupational, and environmental safety polices in all culinary and kitchen operations.
NewFirst Cook GeisingerFirst CookScranton, PASAFETY: We provide a safe environment for our patients and members and the Geisinger family We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Our patients, members and community come from a wide variety of backgrounds, and it takes a diverse workforce to make better health easier for all.
Chef de Cuisine - Narrows Steakhouse Shore LodgeChef de Cuisine - Narrows SteakhouseMcCall, ID$65,000–$70,000 / yearCommunicate with employees and managers to ensure operational needs are met, coordinate menu tastings and pre-meal meetings to educate staff on food taste and preparation methods, attend regular operational meetings to ensure effective coordination and cooperation between departments; interact directly with guests to ascertain satisfaction. Assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimizing waste.
NewLine - Prep Cook Marco's KitchenLine - Prep CookLa Grange, ILSaute station, fine dining, and grill experience are a plus. A minimum of 3 years of kitchen experience is required.