Dishroom Supervisor gategroupDishroom SupervisorDulles, VA$65,000–$70,000 / yearThe position is responsible for supervising thirty plus food production employees in a unionized environment to ensure security, safety, food specifications, quality assurance of products, sanitation, HACCP, USDA and FDA regulations are followed and are responsible for labor and Material cost controls. 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred.
Replenishment Analyst Stanley Pearlman Enterprises, Inc.Replenishment AnalystJessup, MDAnalytical: Strong ability to analyze data, identify trends, report findings, and develop action plans Organizational Skills: Proficiency in forecasting, replenishment systems, and root cause analysis Communication : Exceptional written and verbal communication skills are essential Time Management: Plan, prioritize, and complete tasks efficiently to meet deadlines while maintaining quality Technical: Proficiency in managing inventories, purchase orders, and forecast data Attention to Detail: Strong attention to detail and analytical thinking Teamwork: Ability to work effectively and collaborate with other departments, team members, and customers . Bachelor's degree in business administration, supply chain, finance or related field Depth of experience in the perishable supply chain field will be considered in lieu of a degree3 years of experience managing perishable inventories, forecasts, and purchase order generation (Preferred)Food manufacturing experience in a perishable goods environment (Preferred)Experience in a CPG or distribution environment (Preferred) Proficient with Microsoft 365 Advanced Microsoft Excel skills .
NewExecutive Chef Meriwether Godsey, Inc.Executive ChefCameron Station, VA$90,000–$95,000 / yearMeriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for a dining program at a beautiful college preparatory school in Virginia. Purchase organically and locally produced foods, whenever possible, and work alongside production staff to incorporate these products into recipe and menu offerings daily.
QA Supervisor (Food Production) Call Your Mother DeliQA Supervisor (Food Production)Washington, DCFull timeA partir del 10 de julio de 2026, Call Your Mother participa en E-Verify y proporcionará al gobierno federal la información de su formulario I-9 para confirmar que usted está autorizado(a) para trabajar en los Estados Unidos. This position works closely with Commissary Leadership and Operations Teams to ensure products are produced consistently, safely, and according to established recipes and procedures.
Food Production Team Member Gatti's PizzaFood Production Team MemberOak Hill, VirginiaYour primary role in the restaurant is to make pizzas, get them cut and boxed or out on the buffet, make the morning dough, complete daily prep tasks, and clean up. We are a pizza joint, and without them, we wouldn’t have any food to sell or the cleanliness every guest looks for in a restaurant.
NewPrepared Foods Cook / Food Production - Full Time Whole Foods Market IncPrepared Foods Cook / Food Production - Full TimeChevy Chase, MD$19–$30.20 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Food Services Production Rep (Cook) Trinity HealthFood Services Production Rep (Cook)Germantown, MD$17.65–$22.71 / yearWhat you will need: Required: • Must have or be pursuing high school diploma or equivalent • Four years of work-related experience • Ability to use culinary tools such as knives, mixers, ovens, steamers, kettles, and slicers • Food Safety and sanitation knowledge • Ability to read and follow recipes written in English • Ability to add and subtract numbers • Have or pursuing high school diploma or equivalent • Ability to read, write, speak, and follow oral and written instructions in English. Holy Cross Health earns numerous national awards, clinical designations and accreditations across a wide range of specialties for providing innovative, high-quality health care services.
Extension Specialist - Home and Community Food Production and Director of the Home and Garden Information Center University of MarylandExtension Specialist - Home and Community Food Production and Director of the Home and Garden Information CenterMDTo be considered for this position, applicants must have: • A Master's degree in plant sciences, crop sciences, horticulture, environmental sciences, or related field of study • Demonstrated leadership and management abilities along with evidence of the ability to work effectively as a team member • Demonstrated experience conducting surveys and outreach education • Experience managing programs and projects • Experience setting up and conducting applied research projects • Knowledge and use of computers and electronic technology for educational programming and project management • Evidence of excellent written and verbal communication and teaching skills. The Extension Specialist will be expected to respond to a broad set of needs and issues, such as soil health and fertility, plant and pest diagnostics and organic pest management, water quality and conservation, intensive production techniques, climate resilient crops and practices, and increasing food gardening access and production.
Food Production Worker Sysco CorpFood Production WorkerLandover, MDThe ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary. Duties include but not limited to opening meat, de-boxing, carrying boxes, moving product through production area.
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Whole Foods Market IncPrepared Foods Production Team Member (Deli / Culinary Prep) - Part TimeMcLean, VA$16–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time Whole Foods Market IncPrepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part TimeWashington, DC$18.50–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Food Production Specialist The Fresh Market, Inc.Food Production SpecialistCrofton, MD$18.19–$19.40 / hourAt times the needs may change and as a full-time team member, The Fresh Market has the expectation that you are able to meet the needs of our stores, guests, and teams, this position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays. Maintain knowledge of products/weekly ad items throughout the store and work across departments to assist guests in finding products and complete meal solutions .
Assistant Plant Operations Manager - Fresh Food Manufacturing Whole Foods Market IncAssistant Plant Operations Manager - Fresh Food ManufacturingUpper Marlboro, MD$98,800–$166,400 / yearIn partnership with the Executive Leader of Manufacturing Excellence and Facility Leadership, lead facility continuous improvement efforts to address quality, processing, and safety issues by creating and managing an operational excellence program, metrics, and initiatives. This position requires experience in a food production setting, for RTEs and USDA onsiteThe Associate Facility Team Leader of Operations (AFTL) oversees all manufacturing and processing operations at the metro food production facility.
CNC Machinist (Food Manufacturing)- First Shift LatitudeCNC Machinist (Food Manufacturing)- First ShiftBaltimore, MarylandThe CNC Machinist is responsible for setting up, programming, and operating CNC machines to manufacture and repair precision components used in food processing and packaging equipment. Responsibilities: Set up and operate CNC mills, lathes, and other machining equipment to produce precision parts.
Food Safety & Quality Assurance Supervisor Misfits Market IncFood Safety & Quality Assurance SupervisorHanover, MDWe deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery, wine, and other grocery items to nearly every zip code in 48 states at up to 30 percent off traditional grocery store prices. By tackling inefficiencies in the food system, our passionate and motivated team of problem solvers helps save an average of 500,000 pounds of food per week from waste or lesser outcomes, with an all-time savings of 190+ million pounds of food.
NewFood Safety and Quality Assurance Supervisor (Meat Processing) SyscoFood Safety and Quality Assurance Supervisor (Meat Processing)Cheverly, Maryland$73,800–$92,200JOB SUMMARY: This role supervises the implementation of food safety and quality assurance (FSQA) support/evaluation programs and inspection/audit procedures (including technicians) to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco specialty meat and/or seafood company. Frequently interacts with the following: Sysco specialty meat company(SSMC)/Sysco specialty seafood company (SSSC) personnel, operations, sales, transportation and maintenance as well as Sysco operating companies, and supplier/customer personnel at the line level.
Assistant Production Manager Cava Group, Inc.Assistant Production ManagerLaurel, MDThe Assistant Production Manager serves as a key leader on the production floor, acting as the primary resource for frontline team members and a direct link to plant leadership. The Assistant Production Manager is a hands-on leader who answers frequent team member questions, resolves issues quickly, and drives alignment with production and company goals.
Food & Nutrition Services Supervisor Friendship Public Charter SchoolFood & Nutrition Services SupervisorWashington, District of ColumbiaFull timeFriendship Public Charter School operates a network of high-performing, college-preparatory public charter schools serving students from pre-K3 through 12th grade . Our mission is to provide a world-class education that equips students with the knowledge, skills, and character necessary for success in college, career, and life.
Production Manager MìLàProduction ManagerWashingtonMiLa is seeking a hands-on, tech-savvy Production Manager to lead daily production execution, schedule delivery, frontline leadership, and operational discipline in a fast-growing food manufacturing environment. MiLa needs a flexible, data-driven leader who can use ERP/MRP systems, production data, and floor-level discipline to support fast scale-ups, new product launches, production trials, and process changes.
NewSupervisor - Production Catalent IncSupervisor - ProductionManassas, VADemonstrable leadership experience at Catalent (including but not limited to participation in Catalent‑sponsored leadership programs such as NGGL, GOLD, LEAD Now, GM Excellence, and GROW) may be considered in place of external experience. Catalent is an exciting and growing international company where employees work directly with pharma, biopharma and consumer health companies of all sizes to advance new medicines from early development to clinical trials and to the market.
NewSupervisor - Production CatalentSupervisor - ProductionManassas, VirginiaDemonstrable leadership experience at Catalent (including but not limited to participation in Catalent‑sponsored leadership programs such as NGGL, GOLD, LEAD Now, GM Excellence, and GROW) may be considered in place of external experience. Catalent is an exciting and growing international company where employees work directly with pharma, biopharma and consumer health companies of all sizes to advance new medicines from early development to clinical trials and to the market.
Supervisor, Food Safety and Quality Assurance SyscoSupervisor, Food Safety and Quality AssuranceLandover, MDThis role supervises the implementation of food safety and quality assurance (FSQA) support/evaluation programs and inspection/audit procedures (including technicians) to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco specialty meat and/or seafood company. Frequently interacts with the following: Sysco specialty meat company(SSMC)/Sysco specialty seafood company (SSSC) personnel, operations, sales, transportation and maintenance as well as Sysco operating companies, and supplier/customer personnel at the line level.
Food & Nutrition Services Supervisor Friendship SchoolsFood & Nutrition Services SupervisorDCTwo years of experience in managing • Computer experience (microsoft excel, microsoft word) • Two years of experience in the preparation and serving of large quantities of food • High school diploma or GED • ServSafe Manager Certification. Friendship Public Charter School operates a network of high-performing, college-preparatory public charter schools serving students from pre-K3 through 12th grade.
NewFood Safety Coordinator Food Authority, INCFood Safety CoordinatorJessup, MD$50,000–$55,000 / yearPosition Summary: The Food Safety Coordinator is responsible for supporting and maintaining food safety, quality assurance, regulatory compliance, and sanitation programs within a food storage and distribution, warehouse environment. This role works closely with operations and management teams to ensure compliance with FDA, USDA, HACCP, FSMA, GMP, SQF and customer requirements.
Production Manager TreeHouse FoodsProduction ManagerMarylandAn employee’s position within the salary range will be based on several factors including, but not limited to, specific competencies, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics and business or organizational needs. We are investing in talent and creating a performance-based culture where employees can do their best work and develop their careers, directly impacting our mission to make high quality, affordable food for our customers, communities, and families.
PT AM Breakfast Cook/Food Attendant Sage HospitalityPT AM Breakfast Cook/Food AttendantBethesda, MarylandPart timeAssist in the presentation of the complimentary breakfast/evening reception by obtaining supplies, clearing away dirty dishes, wiping off tables and restocking the buffet area. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
NewFood & Nutrition Services Supervisor MedStar Health Research InstituteFood & Nutrition Services SupervisorBaltimore, MD$20.57–$36.27 / hourAbility to: read write speak and comprehend English; follow and provide basic written and oral instructions; take initiative to solve common problems; perform basic math calculations; communicate effectively with associates guests patients and other hospital departments; maintain professionalism in all situations. providing recognition and corrective action for hourly associates to ensure optimal food & nutrition services are provided to our patients/guests/associates; ensuring proper maintenance of departmental daily logs/temperatures.
Splish Splash Food & Beverage Supervisor DNUSplish Splash Food & Beverage SupervisorCalverton, MarylandAs a Splish Splash employee, you can be the smiling face that makes a great first impression for incoming guests, a cook that serves up tasty treats and culinary delights, a lifeguard who soaks up the sun while keeping guests safe, or a ride operator that keeps guests coming back for more thrills! The day-to-day responsibilities of this role include overseeing assigned F&B team members, food safety and sanitation, guest service, food preparation, monitoring financial transactions, and quality controls.
Part-time Breakfast Cook / Food Attendant Sage Hospitality Resources LLCPart-time Breakfast Cook / Food AttendantBethesda, MDAssist in the presentation of the complimentary breakfast/evening reception by obtaining supplies, clearing away dirty dishes, wiping off tables and restocking the buffet area. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
PT AM Breakfast Cook/Food Attendant Sage Hospitality Resources LLCPT AM Breakfast Cook/Food AttendantBethesda, MDAssist in the presentation of the complimentary breakfast/evening reception by obtaining supplies, clearing away dirty dishes, wiping off tables and restocking the buffet area. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
Manufacturing Equipment Repair Specialists, Food Plant Whole Foods Market IncManufacturing Equipment Repair Specialists, Food PlantUpper Marlboro, MD$27–$45.50 / hourEstablishes and maintains collaborative and productive working relationships with stakeholders including customers, vendors, suppliers, Facility Leadership, Team Leaders, Team Members, and Store Support Teams. Logs and proactively communicates timeframes of maintenance items including repairs, preventative maintenance, and outside vendor schedules of equipment and facility repairs.
Supervisor, Food Service - Navy Yard Guest ServicesSupervisor, Food Service - Navy YardWashington, District of ColumbiaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Food & Beverage Supervisor - Sculpture Garden Guest ServicesFood & Beverage Supervisor - Sculpture GardenWashington, District of ColumbiaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Food Service Supervisor Guest ServicesFood Service SupervisorLinthicum, MarylandGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Food Service Supervisor - Arlington County Detention Ctr AramarkFood Service Supervisor - Arlington County Detention CtrArlington, VA$17.50–$18 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Supervisor- Georgetown University AramarkFood Service Supervisor- Georgetown UniversityDC$25–$30 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Supervisor - Georgetown University AramarkFood Service Supervisor - Georgetown UniversityDC$27–$31 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Supervisor AramarkFood Service SupervisorDC$25–$34 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Supervisor- Chick-Fil-A - Georgetown University AramarkFood Service Supervisor- Chick-Fil-A - Georgetown UniversityDC$25–$34 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
NewFood Service Supervisor - Georgetown Starbucks - Georgetown University AramarkFood Service Supervisor - Georgetown Starbucks - Georgetown UniversityWashington, DC$25–$34 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Warehouse production Associate (3rd Shift) Amero Foods Mfg CorpWarehouse production Associate (3rd Shift)Laurel, MDMaterial Handling: Safely handle and transport raw materials, supplies, and finished products within the warehouse using forklifts, pallet jacks, or manually when necessary. You will be responsible for assisting in the daily operations of our warehouse, ensuring product quality, packaging, inventory control, and maintaining a clean and organized workspace.
NewProcess Engineer - Food Manufacturing & Automation Home ChefProcess Engineer - Food Manufacturing & AutomationBaltimore, MD$90,000–$100,000 / yearThis role involves close collaboration with cross-functional teams to enhance efficiency and support process execution. Home Chef is looking for a Process Engineer in Baltimore to identify and improve operational processes.
NewProduction Supervisor - Night Amcor PlcProduction Supervisor - NightHanover, MD$65,000–$75,000 / yearSecurity diligence, including maintaining control of door accesses, preventing unauthorized entry to the facility by non-Berry employees and proper maintenance/security of Berry equipment and information. Actively leads risk assessment activities for their area of responsibility by driving prioritizing corrective and preventive actions to eliminate/reduce environmental, health, or safety risks.
Supervisor Production Dreyer's Grand Ice Cream IncSupervisor ProductionLaurel, MD$75,000–$90,000 / yearWith nearly 100 years of winning experience in the U.S, a robust portfolio of powerhouse brands that consumers know and love such as Häagen-Dazs, Drumstick, Dreyer's & Edy's, Skinny Cow and Outshine, and the backing and coaching of European-based ice cream experts, we know we have the winning recipe. The pay scale for this role takes into account the wide range of factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; licensure and certifications; and other business and organizational needs.
Senior Manager, Food Safety & Quality Assurance Avolta AGSenior Manager, Food Safety & Quality AssuranceBethesda, MD$99,900–$121,100 / yearMinimum Qualifications, Knowledge, Skills, and Work Environment: Education and Experience: The combination of education and professional experience must exceed 6 years: In a leadership role: Requires 2 years of experience partnering with senior-level operations team members engaged in executing Food Safety & Quality Assurance programs. Purpose: The Senior Manager, Food Safety & Quality Assurance (FS & QA), Commissary Regulations & Supplier Onboarding is responsible for managing commissary food safety plans and FDA registrations and for ensuring the safety of food and beverage suppliers contracted by Avolta North America.
Safety Specialist, Food Plant Whole Foods Market IncSafety Specialist, Food PlantUpper Marlboro, MD$27–$45.50 / hourDevelop and deliver safety training programs and conduct regular safety meetings for new hires, existing Team Members, and temporary workers to ensure a clear understanding of safety protocols, food safety, and hazard awareness. Provide ongoing coaching and support to Team Members regarding safety procedures, hazard recognition, and safe work practices and actively engage with Team Members to gather feedback, address safety concerns, and identify areas for continuous improvement.
Production Supervisor - Night AmcorProduction Supervisor - NightHanover, MD$65,000–$75,000 / yearOur global product innovation and sustainability expertise enables us to solve packaging challenges around the world every day, producing a range of flexible packaging, rigid packaging, cartons and closures that are more sustainable, functional and appealing for our customers and their consumers. + Security diligence, including maintaining control of door accesses, preventing unauthorized entry to the facility by non-Berry employees and proper maintenance/security of Berry equipment and information.
PRODUCTION SUPERVISOR (CULINARY/PIZZA) (FULL TIME) Compass Group North AmericaPRODUCTION SUPERVISOR (CULINARY/PIZZA) (FULL TIME)DC$27–$30 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Essential Duties and Responsibilities: Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Food Safety Supervisor - Jiffy Lube Live Legends Hospitality, LLCFood Safety Supervisor - Jiffy Lube LiveVAThis includes but is not limited to: • Making sure Temperature Logs are posted on refrigeration and hot holding stations; • All necessary logs for production are available for cooks; • All thermometers, small wares, gloves, etc. are available in locations for cook staff; • All hand towel dispensers and soap dispensers are stocked; • Check hand washing stations to make sure hot water is working. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
AM Pastry Production Supervisor - DC Bakery Tatte Holdings, LLCAM Pastry Production Supervisor - DC BakeryWashington, DC$25–$30 / hourPart timeWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Minimum 1 year of pastry production experience in an artisan bakery, scratch bakery, high-volume pastry production facility, banquet production kitchen, or similar environment.