Production Employee, Second Shift FoodsProduction Employee, Second ShiftWatertown, MassachusettsThe production worker performs functions directed towards successfully and efficiently meeting packaging goals for customer orders by dumping ready to package product to the Hopper on packaging lines. Newly Weds Foods will only employ those who are legally authorized to work in the United States without assistance or support from Newly Weds Foods.
Food Service Director-Natick Public School District AramarkFood Service Director-Natick Public School DistrictNatick, MA$80,000–$90,000 / yearAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Third Shift Production Worker FoodsThird Shift Production WorkerWatertown, MassachusettsBlending is where we make the food coatings for chicken tenders, fish sticks, onion rings, french fries and many other popular foods. Newly Weds Foods will only employ those who are legally authorized to work in the United States without assistance or support from Newly Weds Foods.
Food Prep Worker - Boston University - West Campus AramarkFood Prep Worker - Boston University - West CampusBOSTON, MA$22.95–$23.95 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Production Worker - OS Packing 2nd shift Kayem FoodsProduction Worker - OS Packing 2nd shiftChelsea, MAFull timeWell over 100 years later, we are the largest meat processor in New England and still pushing our craft to the next level – tweaking recipes to have the perfect flavors and extending our expertise into delicious new areas and collaborations – such as Kayem’s Night Shift Brewing Small Batch Beer Brats. Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages, and prepared meats in Chelsea, Mass.
Production Green Room Server - Citizens House of Blues Boston Live Nation EntertainmentProduction Green Room Server - Citizens House of Blues BostonBoston, MassachusettsLive Nation takes into consideration a candidate’s education, training, and experience, as well as the position’s work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year.
Croissant Production Salt Patisserie LlcCroissant ProductionNewton, MAFull timeThe ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!
Engineer III, Manufacturing Integer Holdings CorpEngineer III, ManufacturingWoonsocket, RI$93,225–$136,730 / yearInteger is a global organization providing innovative, high-quality technologies and manufacturing to Medical Device OEM's (original equipment manufacturers) to enhance the lives of patients worldwide and a provider of high-end niche batteries for specialized applications in the energy, military, and environmental markets. You embrace the Manufacturing Excellence culture based on the Integer Production System and its five focus areas: Strategy Alignment through Site Hoshin Plans, the regular cadence of Sales, Inventory, and Operations' Planning (SiOP) meetings, and regular updates to the value stream maps.
Security And Life Safety Specialist Home Market FoodsSecurity And Life Safety SpecialistNorwood, MAThe candidate has practical knowledge of security systems, life safety requirements, and facility risk controls, with the ability to work cross-functionally with Operations, EHSS, Facilities & Maintenance, Human Resources, OT/IT, vendors, and local emergency responders. This role helps protect employees, visitors, contractors, assets, and operations by maintaining effective security practices, life safety controls, emergency response plans, and compliance documentation.
Maintenance Supervisor - Veteran Pathway Tyson Foods IncMaintenance Supervisor - Veteran PathwayBoston, MA$78,500–$113,600 / yearTyson will develop an offer based on a candidate's or team member's relevant skills and capabilities, the market data for the role described in this requisition, internal equity, and other information relevant to the candidate and role. Relevant backgrounds may include (not required): • Army: 91B (Wheeled Vehicle Mechanic), 91X / 91Z (Maintenance Leadership), 12R (Interior Electrician), 11Z (Senior Enlisted Leadership).
Third Shift Production Worker Newly Weds Foods IncThird Shift Production WorkerWatertown, MABlending is where we make the food coatings for chicken tenders, fish sticks, onion rings, french fries and many other popular foods. Newly Weds Foods will only employ those who are legally authorized to work in the United States without assistance or support from Newly Weds Foods.
Associate Commercialization Technologist - Dunkin Inspire Brands IncAssociate Commercialization Technologist - DunkinCanton, MA$52,300–$78,500 / yearAlso, to support all stakeholders in bringing new and existing cost optimized or reformulated products to market by working with suppliers, distributors, co-packers, and internal cross functional teams represented by Culinary, Marketing, QA, Supply Chain, and Operations. Inspire is a multi-brand restaurant company whose portfolio includes more than 33,300 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC restaurants worldwide.
Co-op Cook Brigham and Women's HospitalCo-op CookJamaica Plain, MA$17.71–$23.55 / hourThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. At Mass General Brigham, our competency framework defines what effective leadership "looks like" by specifying which behaviors are most critical for successful performance at each job level.
Co-op Cook #2 Brigham and Women's HospitalCo-op Cook #2Jamaica Plain, MA$17.71–$23.55 / hourThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. At Mass General Brigham, our competency framework defines what effective leadership "looks like" by specifying which behaviors are most critical for successful performance at each job level.
Food Quality Assurance Manager Actalent IncFood Quality Assurance ManagerBrockton, MA$55–$67 / hourIf you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market.
Banquet Cook Country ClubBanquet CookMA$21–$26 / hourThe Banquet Cook is responsible for executing high quality food production in a fast paced banquet and event environment where timing, precision, and teamwork are essential. Demonstrate understanding of how to operate common kitchen equipment, including but not limited to mixers, combi ovens, steamers, robot coups, and fryers.
Warehouse Forklift Operator - 1St Shift Home Market FoodsWarehouse Forklift Operator - 1St ShiftNorwood, MAStage all material needed to successfully mix, produce and package products on all manufacturing lines, ensuring that production is not interrupted for lack of materials. At Home Market Foods, we believe in rewarding talent, celebrating success, and creating a workplace where people love to come to work every day.
Baker Lead - Suffolk University AramarkBaker Lead - Suffolk UniversityBoston, MABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Lead Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
New0284 - Food Safety Team Member - General Labor (Night) Fortrex0284 - Food Safety Team Member - General Labor (Night)Chelsea, MAFortrex and Safe Foods will provide a reasonable accommodation for any known physical or mental disability of a qualified individual with a disability to the extent required by law, provided the requested accommodation does not create an undue hardship for the Company and/or does not pose a direct threat to the health or safety of others in the workplace and/or to the individual. Win as a Team: We believe in the power of collaboration, uniting our diverse strengths while working hand-in-hand with our team members and customers to unlock potential and achieve stronger results together.
Line Cook - Temporary LPGA FM Championships Tournament Players ClubLine Cook - Temporary LPGA FM ChampionshipsNorton, MassachusettsThe golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach. Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include: Breading, freezing, thawing, proofing, baking.