QA Laboratory Technician I The Employee ConnectQA Laboratory Technician ICommerce, CaliforniaYou must be able to work onsite in a production and laboratory environment, stand for extended periods, handle laboratory chemicals safely with appropriate personal protective equipment, and work the assigned shift including weekends where the production schedule requires. You will record results accurately in laboratory information systems and quality records, compare results against specification, and immediately flag out-of-specification or out-of-trend findings to quality leadership so that product disposition decisions can be made promptly.
2Nd Shift Sanitation Technician (4Pm-12:30Am) SIGMA-US2Nd Shift Sanitation Technician (4Pm-12:30Am)City of Industry, CAFor decades, Los Altos Foods has been dedicated to producing high-quality products such as Queso Fresco, Oaxaca, Cotija, Crema Mexicana, and other traditional Hispanic dairy products enjoyed by families across the country. This role requires the ability to properly disassemble, clean, sanitize, and reassemble processing equipment while maintaining organization and care of multiple machine components.
2nd Shift Sanitation Technician (4pm-12:30am) SIGMA-US2nd Shift Sanitation Technician (4pm-12:30am)City of Industry, CaliforniaFor decades, Los Altos Foods has been dedicated to producing high-quality products such as Queso Fresco, Oaxaca, Cotija, Crema Mexicana, and other traditional Hispanic dairy products enjoyed by families across the country. This role requires the ability to properly disassemble, clean, sanitize, and reassemble processing equipment while maintaining organization and care of multiple machine components.
Associate Principal Scientist, Innovation Liquid IVAssociate Principal Scientist, InnovationEl Segundo, CA$116,100–$145,100 / yearWe know that the happiest and highest performing teams include people with diverse perspectives that encourage new ways of solving problems, so we strive to attract and develop talent from all backgrounds and create workplaces where everyone feels seen, heard, and empowered to bring their full, authentic selves to work. Strong working knowledge of food science, health and nutrition, food manufacturing processes, quality assurance principles, product development systems and processes, ingredient supply market, as well as scale up and product commercialization.
Maintenance Mechanic Southland Employment Services, Inc.Maintenance MechanicBell, CAThe ideal candidate will have at least six years experience in the following areas:- Proven leader with experience supporting a team and collaborating with other mechanics in a team environment. Experience in industrial cooling and heating, refrigeration, air conditioning and heating is applicable.
Palletizer Staffmark Group LlcPalletizerSun Valley, CA$19–$20 / hourYou will verify inventory, maintain accurate product locations, prepare materials for production or shipment, assist with inventory control, and help ensure safe, efficient movement of products while following established workplace procedures. Successful Palletizer candidates understand material flow, inventory procedures, workplace safety, and warehouse organization while supporting production schedules and customer fulfillment.
NewBaker II AM Shift King's Hawaiian BakeryBaker II AM ShiftTorrance, CaliforniaThe Baker II accurately scales, mixes, deposits, laminates, bakes, finishes, and packages products including cookies, cakes, pies, breads, rolls, pastries, and other specialty bakery items. The Baker II works hands-on with ingredients, doughs, batters, fillings, laminated doughs, and finished products, transforming raw materials into irresistible baked goods that reflect the quality, craftsmanship, and tradition of King's Hawaiian.
Baker II (PM Shift) King's Hawaiian BakeryBaker II (PM Shift)Torrance, CaliforniaThe Baker II accurately scales, mixes, deposits, laminates, bakes, finishes, and packages products including cookies, cakes, pies, breads, rolls, pastries, and other specialty bakery items. The Baker II works hands-on with ingredients, doughs, batters, fillings, laminated doughs, and finished products, transforming raw materials into irresistible baked goods that reflect the quality, craftsmanship, and tradition of King's Hawaiian.
Plant Director See's Candy Shops IncPlant DirectorLos Angeles, CAThis role ensures the consistent delivery of high-quality products to See''s selling divisions, while driving operational excellence and developing a culture of ownership, accountability and empowerment and collaborating with cross-functional stakeholders. The pay range for this position is expected to be $187,000- $220,000k annually; however, base pay offered may vary depending on multiple individualized factors, including market location, job-related knowledge, skills, and experience.
Maintenance Technician SIGMA-USMaintenance TechnicianCity of Industry, CAAt Los Altos Foods , we are passionate about producing high-quality, authentic cheese products that families trust and enjoy every day. As part of Sigma, a global food company, we combine tradition with modern manufacturing to deliver consistent quality from our production lines to our customers’ tables.
Supply Chain Director BlackRock Resources LLCSupply Chain DirectorWest Covina, CA$180,000–$220,000 / yearLarge food manufacturing company located in the Los Angeles area is currently seeking a Supply Chain Director. Experience with MRP systems and ERP platforms (MS Dynamics 365 required).
MFG MAINTENANCE MECHANIC Kroger ManufacturingMFG MAINTENANCE MECHANICLa Habra, CAFull timeFrom one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. - 2+ years maintenance mechanic technician experience or relevant technical training/certification- Install, maintain, and repair machinery, equipment, physical structures, and pipe and electrical systems in the facility.
Dough Trough Operator (2nd Shift Western) King's Hawaiian BakeryDough Trough Operator (2nd Shift Western)Torrance, CaliforniaOperate and inspect the electric dough hoist to transfer dough from troughs to downstream equipment, ensuring secure attachment, smooth operation, and proper sanitation status prior to use; report any malfunctions immediately per GMP reporting protocols. Success in this role is defined by timely dough movement, accurate equipment operation, adherence to sanitation and safety protocols, and effective collaboration with team members in a fast-paced, high-volume production environment.
MFG Mach Ops Prod Northgate Gonzalez, LLCMFG Mach Ops ProdIrvine, CA$21.75–$24.88 / hourAssists Production Manager in cooking-packing-x-ray detection-chilling products that meet established quality, customer service, safety, sanitation, innovation, and cost metrics consistent with schedules and policies at the back of the house. Exemplifies the desired culture, values, and philosophies of the NGM organization: Servant Leadership, Hard Work, Respect, Loyalty, Unity, Innovation, Communication, Openness, Objectivity, Education, humility, Trust & Honesty.
Commissary Prep Cook - Irvine Northgate Gonzalez, LLCCommissary Prep Cook - IrvineIrvine, CA$21.75–$24.88 / hourJob Summary: As a key member of our production team, you will execute and oversee daily production activities according to the Production Manager's schedule, adhering to the company's Good Manufacturing Practices (GMPs) and safety protocols. The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform.
Dough Trough Operator (1st Shift) Western King's Hawaiian BakeryDough Trough Operator (1st Shift) WesternTorrance, CaliforniaOperate and inspect the electric dough hoist to transfer dough from troughs to downstream equipment, ensuring secure attachment, smooth operation, and proper sanitation status prior to use; report any malfunctions immediately per GMP reporting protocols. Success in this role is defined by timely dough movement, accurate equipment operation, adherence to sanitation and safety protocols, and effective collaboration with team members in a fast-paced, high-volume production environment.
Industrial Cook (Chicharron) - Irvine Northgate Gonzalez, LLCIndustrial Cook (Chicharron) - IrvineIrvine, CA$21.75–$24.87 / hourAssists Production Manager in manufacturing products that meet established quality, customer service, safety, sanitation, innovation, and cost metrics consistent with schedules and policies at the back of the house. Using daily production scheduling as base, prepares and batches all raw materials, dried goods, proteins and miscellaneous WIPS for the cooking or mixing of all finished goods.
MFG Kettle Ind Cook Northgate Gonzalez, LLCMFG Kettle Ind CookIrvine, CA$21.75–$24.87 / hourUsing daily production scheduling as base, batches, mixes and cooks all recipes in steam kettles ensuring proper temperature are reached in every step of the formula. Assists Production Manager in cooking products that meet established quality, customer service, safety, sanitation, innovation, and cost metrics consistent with schedules and policies at the back of the house.
Commissary Machine Operator - Anaheim Northgate Gonzalez, LLCCommissary Machine Operator - AnaheimAnaheim, CA$21.75–$24.87 / hourAssists Production Manager in cooking-packing-x-ray detection-chilling products that meet established quality, customer service, safety, sanitation, innovation, and cost metrics consistent with schedules and policies at the back of the house. Exemplifies the desired culture, values, and philosophies of the NGM organization: Servant Leadership, Hard Work, Respect, Loyalty, Unity, Innovation, Communication, Openness, Objectivity, Education, humility, Trust & Honesty.
Chef Research & Development Universal Parks & ResortsChef Research & DevelopmentUniversal City, CA$80,000–$95,000 / yearWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. The Chef, Research & Development is responsible for leading the culinary innovation process from concept through operational approval, creating exceptional food and beverage experiences that support business objectives, seasonal events, intellectual properties (IPs, and permanent menu offerings.