NewFood Service Director Healthcare Services Group IncFood Service DirectorMuskegon, MIJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Seasonal Production Forklift Driver 2nd Shift OPC Arbre FarmsSeasonal Production Forklift Driver 2nd ShiftWalkerville, MichiganPhysical Demands of the Position: While performing the duties of this position, the employee must have the ability to lift up to 60lbs; ability to sit, stand or walk for prolonged periods; enter and exit the Hi-lo cab multiple times throughout the work day. The OPC Family of companies is dedicated to sustainable agricultural practices throughout our farming operation, giving us the ability to give our customers “Seed to Fork” varieties of quality potato products, other vegetables and fruits.
Seasonal Production Associate 2 2nd Shift OPC Arbre FarmsSeasonal Production Associate 2 2nd ShiftWalkerville, MichiganPhysical Demands of the Position: While performing the duties of this position, the employee must possess manual dexterity required for using hand tools and operating machinery; lift up to 50 pounds required; able to stand or walk for prolonged periods. Position Purpose Summary: Production line associates clean, cut, inspect, package and label commodities from the raw stage through final product while maintaining a clean and contaminant free worksite.
FOOD SERVICE WORKER (FULL TIME AND PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (FULL TIME AND PART TIME)MI$14–$18 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Production Clerk Hazekamp MeatsProduction ClerkMuskegon, MIFull timePhysical Demands: While performing the duties of this job, the associate is regularly required to stand, stoop, and use hands to finger, handle, or feel objects, tools, or controls. Work Environment: The associate will have to learn and perform all duties related to food safety and product handling as dictated by Company procedures and verified and inspected by representatives of the U.S.D.A.
Seasonal Sanitation Tech 1 3rd Shift OPC Arbre FarmsSeasonal Sanitation Tech 1 3rd ShiftWalkerville, MichiganWith direct supervision from a Level 4 Sanitation Worker (Team Leader), or above, clean in Environmental Zone 1 (food contact surfaces, belts, elevators, shakers, etc.) and Zone 2 (areas immediately adjacent to food contact surfaces; framework, aprons, items directly over food contact areas, etc.) in pre-blanch areas ONLY. Proper safety equipment will be provided, but the employee may be required to work in, but not limited to, these conditions: dirt, heat, freezer, smoke/steam, noise, vibration, grease/oil, fumes, dust/shavings, and wet environments; variable temperatures of both heat and cold.
Sous Chef Supervisor Trinity HealthSous Chef SupervisorMuskegon, MIWhat the Sous Chef Supervisor will need: Associate's Degree in Culinary Arts, Dietetics, Hotel, Restaurant, Institution Manager or other applicable related field of study OR an equivalent combination of education, training, and experience. What the Sous Chef Supervisor will do: Responsible for all organization and talent effectiveness functions including interviewing, hiring, counseling, performance appraisals, scheduling, training and continuing education for associates reporting to this position.
Weekend Maintenance Foreman Seneca Foods CorpWeekend Maintenance ForemanMIProducts are also sold under the brands of Libby's, Aunt Nellie's, READ, Seneca Farms, Green Valley, CherryMan, Paradise, Pennant, and Seneca labels, including Seneca snack chips. Seneca Foods is one of North Americas leading providers of packaged fruits and vegetables with facilities located throughout the United States.
Quality Specialist Nestle SAQuality SpecialistFremont, MIPRIMARY RESPONSIBILITIES: Pilot Plant Quality Processes Develop, implement and maintain Nestlé Quality programs including HACCP, prerequisite programs & food safety plan in the pilot plant and culinary kitchen Review production records and manage release of test material produced in the pilot plant Ensure project managers and product developers are trained as needed in the Trial Management System and other quality requirements Explore and support implementation of digital solutions and processes to enhance Quality systems and efficiencies to the site Maintain laboratory equipment, provide training for methodology, and test products or ingredients to support innovation Nestle Management System - Good Laboratory Practices Coordinate the Nestle Management System (NMS) for the site and manage full implementation of the Food Safety Management System (FSMS) for pilot plant & Good Laboratory Practices (GLP) for the site laboratory Represent the pilot plant in internal and external audits of the NMS & GLP processes Participate and provide guidance in audits, gap assessments and technical assistance as requested Innovation & Renovation Ensure Quality and compliance of all development trials in the pilot plant Support completion of Quality deliverables for pilot plant projects according to local and Nestlé requirements. Specific NMS experience is preferred GLOBE (SAP) Better Process Control School (course) ISO FSSC 22000 Lead auditor training; PCQI certified, HACCP certified Organic Certification Knowledge of Hygienic Design Principles of environmental pathogen monitoring Basic Thermal Process knowledge; General laboratory knowledge and technique FDA & USDA regulations It is our business imperative to remain a very inclusive workplace.
Associate Quality Specialist Nestle SAAssociate Quality SpecialistFremont, MIDevelop, implement and maintain Nestlé Quality programs including HACCP, prerequisite programs & food safety plan in the pilot plant and culinary kitchen Review production records and manage release of test material produced in the pilot plant Ensure project managers and product developers are trained as needed in the Trial Management System and other quality requirements Explore and support implementation of digital solutions and processes to enhance Quality systems and efficiencies to the site Maintain laboratory equipment, provide training for methodology, and test products or ingredients to support innovation. preferred Better Process Control School (course) ISO FSSC 22000 Lead auditor training; PCQI certified, HACCP certified preferred Knowledge of Organic Certification requirements preferred Knowledge of Hygienic Design preferred Principles of environmental pathogen monitoring preferred Basic Thermal Process knowledge; General laboratory knowledge and technique Knowledge of FDA, USDA State of MI regulations.
Sous Chef Parkland HospitalitySous ChefMuskegon, MichiganSchedule staff, assign work tasks and coordinate activities of kitchen staff to ensure consistent levels of service. Manage all kitchen activities including food prep, food production, management and training of all kitchen staff.