Overnight Food Service/ Kitchen Taco Bell CorpOvernight Food Service/ KitchenPlymouth, MAMaintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
Overnight Kitchen/ Food Prep Taco Bell CorpOvernight Kitchen/ Food PrepNashua, NHMaintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
Food and Nutrition Representative - 12hr Shift 6am - 6pm Boston Medical CenterFood and Nutrition Representative - 12hr Shift 6am - 6pmBoston, MA$18.58–$22.20 / hourPOSITION SUMMARY: Under general supervision the Patient Hospitality Service Representative is responsible to transport, operate and maintain the Retherm (thermal trays) cart and its companion cart, provide individualized meal service to every patient, assemble patient meal trays following diet orders ensuring diet accuracy. Follow established sanitation procedures for cleaning the Retherm Cart, companion cart, serving utensils, trays, dishes and miscellaneous items used on the cart.
Food Runner - Xfinity Center Legends GlobalFood Runner - Xfinity CenterMansfield, MassachusettsOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Responsibilities: The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.
Teammate - Canalside Food Hall Far Out Ice CreamTeammate - Canalside Food HallBrookline, MassachusettsGuests choose a fruit from a wide variety of options to be mixed with a hard scooped ice cream base, creating a made-to-order finished product which stands apart from both traditional hard scooped and soft serve ice creams. Team Collaboration: Work seamlessly with your fellow teammates to ensure a smooth and efficient workflow, contributing to a positive and enjoyable atmosphere for both customers and staff.
Food Court Cashier - Part-Time Plainridge Park CasinoFood Court Cashier - Part-TimePlainville, MassachusettsPart timePhysically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces. Interacts with guests and co-workers in a helpful, positive, upbeat, and professional manner while taking food/beverage orders, accepting payment through cash, credit, check, and comps, delivering order to guests, and bussing and cleaning of dining area.
Food Service Worker FY27 Job ID 1282 BEDFORD PUBLIC SCHOOLSFood Service Worker FY27 Job ID 1282Bedford, MAWe are relentless in our efforts to bolster equity, in both academic and work spaces, by fostering a culture of belonging and ensuring our diverse employees and students have equitable access to the resources and opportunities needed to thrive personally, professionally, and academically. Assist cook/manager in filling out production records, recording meal counts, preparing cash reports, taking inventory and placing orders.
Food & Beverage Supervisor AC Hotel Boston CambridgeFood & Beverage SupervisorCambridge, MassachusettsFull timeMonitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications. Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.
Cook - Food and Nutrition, 40Hrs, Days Boston Medical CenterCook - Food and Nutrition, 40Hrs, DaysBoston, MA$21.05–$23.70 / hourPrepares specials sauces, baked goods and desserts; weighs, trims, cuts and de-bones meat, fish and poultry, and preserves food using appropriate storage techniques. Cleans and maintains assigned department area in a clean, neat and sanitary manner after each and prior to starting next assignment and at end of shift according to established department guidelines and procedures.
Food Production Operator HIKINEXFood Production OperatorCambridge, MAThis is a great opportunity in a food manufacturing environment for individuals with cooking or food prep experience who are looking to grow their career in production. Mix and blend ingredients used to make nougat.
Food Service Associate Lawrence General HospitalFood Service AssociateMethuen, MAKnows proper procedure for handling food and operating equipment, including cash register system, dish machine, patient tray carts, cafeteria cooking equipment such as grill, fryer, panini, and other small appliances such as blender, etc. Accurately operates cash/credit/payroll deduction applications of cash register and is accountable for daily balances and cash deposits, and for accurately applying charges to all items purchased according to process set by management.
Food Prep, Cook, and Pizza Maker - Cast Member CEC EntertainmentFood Prep, Cook, and Pizza Maker - Cast MemberAttleboro, Massachusetts$15–$16 / hourFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
Director of Food and Beverage ClubCorp USA IncDirector of Food and BeverageMAIn this leadership role, the Director will oversee the entire front-of-house service teams, manage vendor relationships, and lead initiatives to enhance member satisfaction through innovative programming, pricing strategies, and promotion of club events. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
NewIndustrial Maintenance Technician — Food Processing Equipment Newly Weds Foods - USAIndustrial Maintenance Technician — Food Processing EquipmentWatertown, MABefore clocking out, you record your work orders and time cards as directed by the Maintenance Manager, note equipment concerns, and prepare for any overtime assignments that pop up. Perform maintenance on large‑scale mixers, large‑scale blenders, belt ovens, and conveyor belts in production.
Food Runner - Sports Bar & Restaurant - Part-Time Plainridge Park CasinoFood Runner - Sports Bar & Restaurant - Part-TimePlainville, MassachusettsPart timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Monitor tables to assess guests’ needs and anticipate and respond to guest requests when meal had been completed keeping table clear to provide a clean, neat, eating area.
Manager, Patient Food Service Brigham and Women's HospitalManager, Patient Food ServiceBoston, MA$70,990.40–$103,230.40 / yearThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. Responsibilities include planning and implementing the systems used to distribute the patient menus for their meal choices and staffing the units to perform this function, Responsible for maintaining all equipment in the patient galleys.
NewSupervisor, Food Services Brigham and Women's HospitalSupervisor, Food ServicesBoston, MA$27.95–$40.70 / hourThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. At Mass General Brigham, our competency framework defines what effective leadership "looks like" by specifying which behaviors are most critical for successful performance at each job level.
Food Server Local Restaurant HiringFood ServerPlymouth, Massachusetts$7.25–$10 / hourYoull own the table experience from greet to goodbye: take orders, run food and drinks, answer menu questions, and handle payment with accuracy and a smile that doesnt look like youre being held hostage by a double shift. Were looking for an attentive, fast-moving Food Server to take great care of guests at The Black Horse Tavern in Norco.
Field Applications Engineer (Material Handling and Food & Beverage) Banner Engineering CorpField Applications Engineer (Material Handling and Food & Beverage)Boston, MA$90,469–$127,637 / yearIn this role, you will be responsible for providing technical support to the Material Handling and Food & Beverage Strategic Teams, helping expedite the sales cycle for more support intensive products, and developing strong relationships with both sellers and target customers. Frequent interaction with internal departments, cross-functional teams, or external partners, as well as employees across all levels of the organization-including entry-level staff, senior leadership, clients, or vendors.
Director of Food and Beverage Franklin Hospitality Management LLCDirector of Food and BeverageBoston, MA$125,000 / yearFull timeAKA Hotels+Hotel Residences is seeking an experienced and dynamic individual who is passionate about delivering exceptional guest experiences and has a proven track record in managing food and beverage operations to join our team at the Hotel AKA Boston Common. Implement and manage all company programs to ensure compliance with the SOPs and LSOPs; to include safety and sanitary regulation, all federal, state, franchise, and local regulations to ensure optimal levels of quality service and hospitality are provided to the guest.