Quality Control Manager Actalent IncQuality Control ManagerStickney, IL$100,000–$130,000 / yearThe position oversees food safety systems, audit readiness, preventive controls, laboratory operations, and crisis management while developing and mentoring a high-performing quality organization. This role ensures best-in-class product integrity, drives continuous improvement initiatives, and aligns quality systems with business objectives and customer expectations.
Analytical Chemist II Bell Flavors and FragrancesAnalytical Chemist IINorthbrook, IL$90,000–$100,000 / yearPart timeThis role supports analytical research for selecting Flavor, Fragrance, and Quality Control projects involving a wide range of sample types, including consumer goods, flavors, fragrances, raw materials, fresh culinary preparations, and botanicals. The Analytical Chemist II will perform sample preparation, operate analytical instrumentation, analyze and interpret data, prepare reports, and communicate results to internal and external stakeholders.
Lead, R&D - Margin Enhancement, Product The Kraft Heinz CoLead, R&D - Margin Enhancement, ProductGlenview, IL$141,500–$176,900 / yearExpected Experience & Required Skills: Bachelor's Degree in Food Science, Food Engineering, Chemical Engineering, Biological Engineering, Chemistry, Biochemistry, Microbiology, or related field, with 11+ years of progress experience in R&D product development within consumer goods, food and beverage, or similar industries (10 years with a Master's, or 9 years with a PhD), demonstrating increasing scope of responsibility. Collaborate within R&D, including Platforms, NGIAN, Central Packaging, Consumer Experience, Culinary, and Commercialization, as well as Quality, Regulatory, Procurement, Operations, and external partners to define requirements, milestones, timelines, and success criteria, enabling consumer-validated, right-first-time launches.
New["Spice Innovation Scientist: Private Label Development","Spice Innovation Scientist: Private Label Development"] ofi North America (Olam Food Ingredients)["Spice Innovation Scientist: Private Label Development","Spice Innovation Scientist: Private Label Development"]Chicago$87,000–$116,000 / yearofi North America (Olam Food Ingredients) is hiring a Food Scientist to manage innovation projects for Private Label Spice Blends. Candidates should have a Bachelor's degree in Food Science and several years of relevant experience.
Director, Sales MBU, US McCain Foods LtdDirector, Sales MBU, USOakbrook Terrace, ILRequires a Bachelor''s degree or foreign equivalent in Food Science, Engineering, Supply Chain, Management or related field, and five years of experience as a manager or related occupation with sales/manufacturing leadership experience in the frozen food industry. Experience managing large teams in both union and non-union settings; Experience with capital project execution, digital manufacturing systems and regulatory audits.
QA Assistant Manager - 2nd Shift OSI CareersQA Assistant Manager - 2nd ShiftChicago, IllinoisThe OSI Field Service will serve as a liaison between key customers and OSI in supporting complaint investigation, in-restaurant product assessment, product roll-out (regional and national), customer database management, restaurant training and procedures, store validations; and managing Distribution Center complaints, projects, and credit system. Position requires the physical agility to perform continuous lifting up to 15 pounds, bending, squatting, pushing, pulling, stretching/reaching, use hands or fingers, talk, hear, feel objects, tools, controls and standing/walking on concrete flooring.
FSQA Customer Support Manager OSI CareersFSQA Customer Support ManagerAurora, IllinoisThe Manager-FSQA Customer Support role will serve as a resource to key customers by supporting North America Zone FSQA Directors, processing plants and other OSI functions by working directly with customers and implementing customer-focused activities. • Position requires the physical agility to perform continuous lifting up to 15 pounds, bending, squatting, pushing, pulling, stretching/reaching, use hands or fingers, talk, hear, feel objects, tools, controls and standing/walking on concrete flooring.
Principal Packaging Engineer Conagra Brands IncPrincipal Packaging EngineerChicago, IL$109,000–$159,000 / yearYou will serve as the primary technical project leader for multiple business platforms and packaging stewardship initiatives while providing cross‑functional leadership on both large strategic initiatives and major base business projects. Bachelor's degree in Packaging, Engineering, or a related field with a minimum of 10 years of relevant experience in the packaging industry, preferably within consumer packaged goods, or a Master's or Doctorate degree in Packaging or a related field with a minimum of 7 years of relevant experience.
Senior Regulatory Affairs Specialist Conagra Brands IncSenior Regulatory Affairs SpecialistChicago, IL$82,000–$120,000 / yearWe care about your total well-being and will support you with the following, subject to your location and role: Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement. Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet.
NewLAB TECH II McCormick & Co IncLAB TECH IIGeneva, IL$21.59–$30.48 / hourA minimum of twelve (12) college credits/CEUs, preferably in a science-related field (Food Science, Chemistry, Biology, Biochemistry, Microbiology, or other related science field), and/or 1-2 years of experience in a laboratory environment. The Lab Technician II role will support Flavor Creation through compounding flavor formulations and applying them to a variety of tasting bases that represent finished products in the food industry for organoleptic evaluation.
Quality Control Supervisor PrinovaQuality Control SupervisorCarol Stream, IllinoisUnlock your potential with Prinova We are Prinova, a leading global supplier of ingredients and premix manufacturing solutions, and trusted by the world’s best-known food, beverage, and nutrition brands. The Quality Supervisor, Raw Materials, is expected to support daily Quality activities as well as expand knowledge and training of Food Safety programs by participating in short- and long-term projects.
Principal Scientist - Liquid Product Development Newly WedsPrincipal Scientist - Liquid Product DevelopmentBroadview, IL$110,000–$125,000 / yearThis role requires deep expertise in formulation, processing (thermal/non-thermal), and shelf-life stability, combined with strong manufacturing integration, direct customer engagement, and project leadership capabilities. Serve as a recognized subject matter expert in food science, chemistry, and product development with a focus on shelf-stable liquid systems (e.g., emulsions, sauces, dressings, beverages).
Director FSQR Global Customer Relations Barry Callebaut AGDirector FSQR Global Customer RelationsChicago, ILAbout the role: Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Reporting to the Senior Director Global Customer Quality, this role serves as the global interface between strategic customers and the Food Safety, Quality & Regulatory (FSQR) organization, ensuring consistent delivery of customer requirements, proactive risk management, and excellence in quality performance.
Americas Lab Capabilities Lead Barry Callebaut AGAmericas Lab Capabilities LeadChicago, IL$110,000–$125,000 / yearCross-functional Collaboration: Work closely with key stakeholders, including suppliers, customers, Global Quality, R&D, operations and quality assurance teams to integrate laboratory efforts into broader business strategies and continuous improvement initiatives. About the role: Barry Callebaut is a global organization poised for growth; a company that has embraced the vision to delight its customers while out-performing its competitors, a business that is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer.
Product Development Technologist fairlifeProduct Development TechnologistChicago, IllinoisWith over $3B in annual retail sales, fairlife’s portfolio of delicious, lactose-free, real dairy products includes: fairlife® ultra-filtered milk ; Core Power® High Protein Shakes, a sports nutrition drink to support post-workout recovery; fairlife® nutrition plan , a nutrition shake to support the journey to better health. Working collaboratively in R&D, as well as with cross-functional partners, this role contributes to new product development, product maintenance, product improvement, and continuous improvement initiatives across multiple product lines.
Project Manager Tetra Pak International SAProject ManagerVernon Hills, IL$110,800–$158,200 / yearAt Tetra Pak we commit to making food safe and available, everywhere; and we protect whats good - protecting food, protecting people, and protecting the planet. Demonstrated experience in project planning, budget management, schedule development, risk mitigation, supplier coordination, and contingency planning is highly preferred.
Maintenance Technician SURESTAFFMaintenance TechnicianHampshire, IL$27–$32 / hourAs a Maintenance Technician, you will be responsible for troubleshooting, preventive maintenance, and repair of food manufacturing and packaging equipment, and supporting safe, compliant, and efficient plant operations. Troubleshoot and repair electrical and controls-related issues, including AC/DC motors, VFDs, sensors, safety circuits, and basic PLC controlled equipment within skill level.
Head Brewer Whiskey Hill Brewery + KitchenHead BrewerMt.Prospect, IllinoisResponsibilities: - Operate brewing equipment to produce craft beer following established recipes- Sanitize equipment and maintain a clean brewing area- Package finished products for distribution- Fabricate new recipes and experiment with different ingredients to create unique flavors- Adhere to HACCP, CGMP, and other food safety regulations- Utilize mechanical knowledge to troubleshoot and maintain brewing equipment- Forklift operation for moving materials within the brewery Skills: - Proficiency in food safety practices within the food industry- Mechanical knowledge for equipment operation and maintenance- Ability to sanitize brewing equipment effectively- Experience in packaging and labeling products- Knowledge of craft beer production processes- Ability to fabricate new beer recipes and innovate in brewing techniques- Familiarity with HACCP guidelines for food safety- Understanding of CGMP (Current Good Manufacturing Practices)- Experience operating a forklift in an industrial setting If you are passionate about brewing, have a keen eye for detail, and possess the necessary skills, we invite you to apply for this exciting opportunity. You could rub elbows with a railroad tycoon or sit quietly in a corner talking shop with a few tradesmen, as the flame torches flickered and the trains ran in and out of town.
QA Tech Total Staffing SolutionsQA TechWoodridge, ILAssociate can report any hazards and concerns to the Illinois Department of Labor by calling the Department s Day and Temporary Labor Services Act toll-free hotline at 1-877-314-7052 or email at DOL.DayLabor@illinois.gov. This role is responsible for monitoring sanitation systems, performing quality checks, and maintaining accurate quality documentation throughout the production process.
NewQuality Assurance Floater Armstrong GroupQuality Assurance FloaterWheeling, IllinoisA Ziegenfelder Quality Technician is responsible for: Ensuring that finished Ziegenfelder treats are ready for packaging by properly preparing raw material inputs, monitoring production processes, and inspecting final products to ensure customer satisfaction. Conducting production support to include mix making, equipment cleaning, product quality testing/sampling, and completion of the master sanitation schedule tasks.