Warehouse Associate Pretium PackagingWarehouse AssociateSaint Charles, IllinoisSort and store materials on racks, shelves, bins, silos, or refrigerated rooms according to size, type, product code, FIFO, type, style or storage requirements. Verify shipments against purchase orders, invoices, bills of lading, and UPS/FedEx documentation to ensure accuracy.
Cook - Oswego High School AramarkCook - Oswego High SchoolOswego, ILSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Cook AramarkCookRockford, ILSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Director of Culinary Development (Onsite) OSI CareersDirector of Culinary Development (Onsite)Aurora, IllinoisThis role as a key liaison between culinary, operations, R&D, marketing, and sales — transforming consumer insights and food trends into commercially viable, scalable solutions that strengthen the company’s position as a leader in food manufacturing innovation. As a premier global food provider, the OSI Group partners with the world’s leading foodservice and retail food brands to provide concept-to-table solutions that delight consumers around the globe.
Assistant Manager Culvers RestaurantAssistant ManagerElgin, ILLift / carry 10 lbs or less Constantly; Lift / carry 11-20 lbs Constantly; Lift / carry 21-50 lbs Frequently; Lift / carry 51-100 lbs Occasionally. Consistently ensures guests receive quality products in five minutes or less for in house orders and four minutes or less for drive thru orders.
QUALITY SYSTEMS SPECIALIST McCormick & Co IncQUALITY SYSTEMS SPECIALISTGeneva, IL$22.40–$31.62 / hourThe Quality Systems Specialist manages and maintains processes and systems necessary for compliance to all applicable product safety regulations and the maintenance of the SQF Level 3 certification through performance of hazard analysis for product safety and quality on raw materials, intermediates and finished products, annual reviews, internal auditing, detailed interaction with the operations team and broader organization, and microbiological monitoring programs (including the sampling of the environment, raw materials, intermediates and finished products to include the delineation of testing requirements and interpretation of all associated data to meet FONA International and customer requirements.). Key Responsibilities: Ongoing maintenance of the Food Safety Systems including HACCP plans, Quality plans, prerequisite programs, microbiological and allergen monitoring programs, critical control point and critical quality point oversight.
[US-DC] Quality Assurance Lead HelloFresh[US-DC] Quality Assurance LeadAurora, ILUnderstand and identify food safety risks in categories: Meat, Poultry, Seafood, Spices, Functional Ingredients, Flavors (powders, pastes, liquids), and other ingredients. The Lead is also responsible for implementing current and new processes and procedures, communicating with employees, management and outside suppliers, and reviewing audit reports and food certifications.
[Us-Dc] Quality Assurance Lead HelloFresh[Us-Dc] Quality Assurance LeadAurora, ILUnderstand and identify food safety risks in categories: Meat, Poultry, Seafood, Spices, Functional Ingredients, Flavors (powders, pastes, liquids), and other ingredients. The Lead is also responsible for implementing current and new processes and procedures, communicating with employees, management and outside suppliers, and reviewing audit reports and food certifications.
Quality Lead HelloFresh SEQuality LeadAurora, ILUnderstand and identify food safety risks in categories: Meat, Poultry, Seafood, Spices, Functional Ingredients, Flavors (powders, pastes, liquids), and other ingredients. The Lead is also responsible for implementing current and new processes and procedures, communicating with employees, management and outside suppliers, and reviewing audit reports and food certifications.
NewDining Manager (3301) [REPOST] Northern Illinois UniversityDining Manager (3301) [REPOST]DeKalb, IL$50,679.84–$55,679.76 / weekWorking Position Title Dining Manager (3301) [REPOST] Classification Food Service Manager Position Number 00003301 Open Date 09/15/2026 Close Date 10/06/2026 Priority Review Date Employee Class Staff Full-Time/Part Time Full-Time FTE 1.00 Position Status Regular FLSA Exempt Job code 2398 Union Representation Non-Union Union Code N/A Unit/Department Residential Dining Service College/Unit Campus Dining Service Division Student Affairs Location NC DINE Link to Department Website or Custom Search Page https://www.niu.edu/dining/index.shtml . Any one or combination totaling eight (8) years (96 months) from the categories below: Coursework or vocational training in hospitality administration/management, culinary science, food services management, or a closely related discipline, as measured by the following conversion table or its proportional equivalent: 30 semester hours equals one (1) year (12 months).
Quality Control (Bilingual English/Spanish) El MilagroQuality Control (Bilingual English/Spanish)St. Charles, IllinoisThis role performs inspections, conducts laboratory tests, monitors production processes, and maintains accurate documentation to ensure compliance with Good Manufacturing Practices (GMPs) and company quality policies. As a family-owned and operated business established in 1950, El Milagro strives to provide quality tortilla products, quality service, and a quality work environment.
QC Specialist Jel Sert CoQC SpecialistWest Chicago, ILThe worker is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; extensive reading; and visual inspection. Jel Sert is proud to have been awarded the Great Place to Work certification and recognized as the Best Workplace to Work in Chicago and the Best Workplace to Work in Manufacturing and Production.
NewQC Specialist - 2nd shift Jel Sert CoQC Specialist - 2nd shiftWest Chicago, ILThe worker is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; extensive reading; and visual inspection. Jel Sert is proud to have been awarded the Great Place to Work certification and recognized as the Best Workplace to Work in Chicago and the Best Workplace to Work in Manufacturing and Production.
Day Warehouse Manager-Aurora IL US Foods Holding CorpDay Warehouse Manager-Aurora ILAurora, IL$65,000–$105,000 / yearThey will use their experience in warehouse operations to manage personnel and drive efficient warehouse operations through the associates they lead, ensuring the safe, accurate and timely receiving and storage of inbound product or selection and loading of outbound product. The Manager, Warehouse will ensure a warehouse culture focused on people, safety, service, and cost through meaningful engagements with warehouse associates, best in-class service to customers, and safe and profitable operations.
Director Night Warehouse US Foods Holding CorpDirector Night WarehouseAurora, IL$100,000–$155,000 / yearThe Director, Night Warehouse will ensure a warehouse culture focused on people, safety, service, and cost through meaningful engagements with warehouse leaders and associates, best in-class service to customers, and safe and profitable operations. SUPERVISION: Direct: Warehouse Managers, union and/or non-union warehouse clerical staff (Operations Clerks, Warehouse Clerks, Will Call Clerks, Slotting Clerks, Truck Builders, etc.).
Outbound Warehouse Manager US Foods Holding CorpOutbound Warehouse ManagerAurora, IL$65,000–$105,000 / yearThey will use their experience in warehouse operations to manage personnel and drive efficient warehouse operations through the associates they lead, ensuring the safe, accurate and timely receiving and storage of inbound product or selection and loading of outbound product. The Manager, Warehouse will ensure a warehouse culture focused on people, safety, service, and cost through meaningful engagements with warehouse associates, best in-class service to customers, and safe and profitable operations.
Line Cook Troon Golf LLCLine CookAurora, IL$19–$21 / hourThe Orchard Social is a newly renovated, high-energy dining destination built around a wanderlust-driven menu-classic, familiar dishes layered with global influence. Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
OW Oven Operator - 1st shift (821) Carl Buddig & CompanyOW Oven Operator - 1st shift (821)Montgomery, ILFounded as a family-owned company, we have evolved into a leading producer of premium meat products, including renowned lunchmeats, ready-to-eat cooked meats under our Kingsford, LLC division, and savory snack meats from Old Wisconsin. Employees are responsible for producing a safe and quality food product per USDA guidelines and are required to report all food safety related problems to their Supervisor/Manager and/or to the Quality Assurance department to initiate immediate action.
OW Oven Operator - 2nd shift (820) Carl Buddig & CompanyOW Oven Operator - 2nd shift (820)Montgomery, ILFounded as a family-owned company, we have evolved into a leading producer of premium meat products, including renowned lunchmeats, ready-to-eat cooked meats under our Kingsford, LLC division, and savory snack meats from Old Wisconsin. Employees are responsible for producing a safe and quality food product per USDA guidelines and are required to report all food safety related problems to their Supervisor/Manager and/or to the Quality Assurance department to initiate immediate action.
Food Runner - Xfinity Center LegendsFood Runner - Xfinity CenterMansfield, MAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Responsibilities: The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.