Assure compliance to Plant, Division, Corporate and regulatory quality assurance requirements in the areas of material inspection, in-process quality control, finished product evaluation, GMPs, housekeeping and other related food safety and quality matters as well as compliance to local, state and federal regulatory agencies. The Quality Assurance Manager is accountable for providing leadership and oversight to the quality team in collaboration with the production leadership at the site in order to assure Food Safety, GMP & Good Laboratory Practices and product conformance to specification.