Task Force Operations Manager - Food & Beverage InnVenturesTask Force Operations Manager - Food & BeverageKent, WashingtonWe operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. Throughout our 40-year history we have established proven methods of management, development, and revenue maximization resulting in a trusted acumen for operating major hotel brands.
NewChild Nutrition Food Operations Manager Sodexo SAChild Nutrition Food Operations ManagerRedmond, WA$89,250–$115,500 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Join a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service outcomes.
Food Runner - White River Amphitheater Legends Hospitality, LLCFood Runner - White River AmphitheaterAuburn, WAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.
Food Runner - White River Amphitheater LegendsFood Runner - White River AmphitheaterAuburn, WAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Responsibilities: The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.
Food Service Lead - Field House Town & Country Markets, Inc.Food Service Lead - Field HouseSeattle, WashingtonFull timeProvides leadership and support in designated food service area of responsibility including Pizzeria, Espresso, Bakery, Deli Market Meals, and Restaurant and is the go-to leadership in the absence of managers. T&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service , relating to people as people (not numbers) and by selling the freshest, highest-quality products available.
Food & Beverage Supervisor Hilton Garden Inn Seattle Bellevue DowntownFood & Beverage SupervisorBellevue, WashingtonWe operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. As a Food and Beverage Supervisor, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home.
Dock & Drink Food Truck Cook - Lead Line - Full Time Seasonal Hyatt Hotels CorpDock & Drink Food Truck Cook - Lead Line - Full Time SeasonalRenton, WA$25.50–$33.15 / hourShare Dock & Drink Food Truck Cook - Lead Line - Full Time Seasonal on LinkedIn Tweet Dock & Drink Food Truck Cook - Lead Line - Full Time Seasonal Share Dock & Drink Food Truck Cook - Lead Line - Full Time Seasonal on Facebook Share Dock & Drink Food Truck Cook - Lead Line - Full Time Seasonal via Email. Summary: Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle's Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural beauty of the Pacific Northwest with modern amenities.
Food Runner/Busser- Temporary- Salty's at the Sea- Seattle Airport Seattle Food Partners LLCFood Runner/Busser- Temporary- Salty's at the Sea- Seattle AirportSeattle, WA$20.74 / hourPart timeSupport the operation to deliver Superior Guest Service by performing various duties which may include: placing weekly food orders, transfers products from storage are to units. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
NewMaintenance Supervisor/Safety Coordinator SaltWorks, Inc.Maintenance Supervisor/Safety CoordinatorWoodinville, WAFull timeMaintenance Supervision: Proven experience managing a maintenance team in an industrial, manufacturing, or production environment, including planning and coordinating maintenance activities, managing a team, and ensuring operational readiness of machinery and equipment. This dual role involves managing the day-to-day maintenance operations while coordinating safety protocols to ensure a safe working environment for all employees.
Cook's Helper (40 hrs/wk) Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Full-Time | Evergreen HealthcareCook's Helper (40 hrs/wk) Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Full-Time |Kirkland, WA$19.65–$30.13 / hourJob Summary: Performs various functions within the food services departments, including but not limited to: cleaning cafeteria tables, making coffee/espresso for cafeteria, catering and deli service, packaging and dishing food items and cashiering. Operates, safely and accurately, a variety of commercial food service equipment, including knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, mixer, blender, grill, fryer, broiler, and microwave oven.
Food Production Worker Float (Cook) MultiCare Health SystemFood Production Worker Float (Cook)Tacoma, WashingtonCandidate must be able to get to the following hospitals: Allenmore, Tacoma General, Mary Bridge, Good Samaritan (Puyallup), Auburn Medical Center, and Covington Medical Center after a four to six week training at Tacoma General. If your purpose and passions align with ours, you’ll find a place to grow, do meaningful work and build a career you love in a community that feels like home.
Food Service / Dietary Aide Cascades at St. AnneFood Service / Dietary AideSeattle, WAPart timeWe proudly serve residents who depend on us for both long-term and short-term care, and we're always interested in connecting with dedicated professionals who share our commitment to excellence. . If you're a Dietary Aide who takes pride in providing quality care and wants to be part of a supportive, people-first team, we'd love to hear from you.
Food and Beverage Supervisor- The Fog Room Lodging DynamicsFood and Beverage Supervisor- The Fog RoomSeattle, WA$28–$30 / hourFull timeThe Food & Beverage Supervisor at the Charter Hotel is responsible for assisting in ensuring the smooth operation of the food and beverage outlets by directing the activity of staff, facilitate the prompt and accurate seating and service of all guests, accept payment for food and beverage, and make proper change to help servers in assuring quality customer service. Paid time off: Up to 88 hrs per year for the 1st year through completion of the 4th year of employment, up to 128 hrs per year for the 5th year through completion of the 9th year of employment, and up to 168 hrs per year for the 10th year of employment and thereafter.
Food Service Worker International Community Health ServicesFood Service WorkerSeattle, WAFor over 50 years, we have provided medical, dental, and wellness care to individuals and families from all regions and all walks of life many of whom face significant barriers to receiving the care they need. The Food Service Worker is responsible for cleaning the kitchen area and the dining/kitchenware in compliance with applicable food and sanitation codes.
Cook II-PD SEIU Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Per Diem | Evergreen HealthcareCook II-PD SEIU Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Per Diem |Kirkland, WA$24.26–$37.19 / hourOperates, safely and accurately, a variety of commercial food service equipment including: knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, electric oven, microwave oven, convection oven. Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops, combi ovens, woks and wood stone ovens and electric range.
Cook II-SEIU (28 hrs/wk) Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Part-Time | Evergreen HealthcareCook II-SEIU (28 hrs/wk) Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Part-Time |Kirkland, WA$22.64–$34.29 / hourOperates, safely and accurately, a variety of commercial food service equipment including: knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, electric oven, microwave oven, convection oven. Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops, combi ovens, woks and wood stone ovens and electric range.
Cook I-SEIU (40 hrs/wk) Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Full-Time | Evergreen HealthcareCook I-SEIU (40 hrs/wk) Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Full-Time |Kirkland, WA$20.19–$30.94 / hourOperates, safely and accurately, a variety of commercial food service equipment including knives, slicer, thermometers, measuring utensils, scales, toaster food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, electric oven, microwave oven, convection oven and electric range. 1 years of progressively responsible related work experience in the fast-food, restaurant, hospitality or other culinary environment, or any combination of education and experience that would demonstrate the capability to meet the requirements.
Director of Food & Beverage Muckleshoot CasinoDirector of Food & BeverageAuburn, WAProvide strategic leadership and operational oversight for all Food & Beverage outlets, including Quick Service Restaurants, Casual and Fine Dining, Banquets & Catering, Beverage Operations, and In-Room Dining, ensuring exceptional guest experiences, operational excellence, and financial performance. Assume full accountability for departmental financial performance, including annual operating budgets, capital expenditures, labor management, forecasting, revenue optimization, profit and loss performance, and cost control initiatives.
Food Service Worker (Full Time) Compass Group USA IncFood Service Worker (Full Time)Des Moines, WAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Food Service Worker (ON Call) Compass Group USA IncFood Service Worker (ON Call)Bothell, WA$22–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.