Senior Director of Food Safety, Quality, and Regulatory FeastablesSenior Director of Food Safety, Quality, and RegulatoryChicago, IllinoisDirector of Food Safety, Quality, and Regulatory at Feastables, you will be positioned as Feastable’s guardian of product integrity and consumer trust - owning the enterprise of FSQR strategy. 12+ years of food industry FSQR leadership combining plant-floor operational depth with executive management of co-manufacturers and co-packers relationships.
Food Safety & Quality Assurance Plant Supervisor Portillo’sFood Safety & Quality Assurance Plant SupervisorAddison, IllinoisThe FSQA Plant Supervisor is responsible for overseeing daily FSQA execution within the assigned plant, including technician supervision, compliance monitoring, escalation management, and operational decision making related to food safety and quality. Manage product holds including communication of non-conformances to authorized personnel in a timely manner, destruction of non-conformant products, release of approved products and reporting of non-conformant products and disposal.
Line Cook - Chicago F1 ArcadeLine Cook - ChicagoChicago, ILPart timeKitchen Operations & Workflow Support smooth kitchen operations by staying organized during prep and service, following station responsibilities, and communicating clearly with the team to keep workflows efficient and focused. Ability to consistently demonstrate F1 Arcade Core Values:Pursuit of ExcellencePositive EnergyIntegrityTeam SpiritBasic Physical RequirementsWhen working at an F1 Arcade venue, Team Members must be able to perform the duties of that venue.
Cook - Rosemont Convention Center AramarkCook - Rosemont Convention CenterRosemont, IL$16–$18 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook-Retail and Production - UChicago Medicine - Ingalls Patient Svc & Retail AramarkCook-Retail and Production - UChicago Medicine - Ingalls Patient Svc & RetailHarvey, ILSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - McMaster Carr AramarkCook - McMaster CarrElmhurst, IL$18–$21 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Relief Cook - UChicago Medicine - Ingalls Patient Svc & Retail AramarkRelief Cook - UChicago Medicine - Ingalls Patient Svc & RetailHarvey, ILSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook (Rotating Shifts) at Swedish Hospital-Endeavor Health - Swedish Hospital AramarkCook (Rotating Shifts) at Swedish Hospital-Endeavor Health - Swedish HospitalChicago, ILSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Sky Cafe - UChicago Medicine - Sky Cafe Retail AramarkCook - Sky Cafe - UChicago Medicine - Sky Cafe RetailChicago, ILSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Astellas US, LLC (IL) - on behalf of Transwestern AramarkCook - Astellas US, LLC (IL) - on behalf of TranswesternNorthBrook, IL$18–$20 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Commis Chef - Loyola - Downtown Catering AramarkCommis Chef - Loyola - Downtown CateringChicago, IL$26–$28 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
Grill Cook/ Cold Prep - Medline Northfield Cafe AramarkGrill Cook/ Cold Prep - Medline Northfield CafeNorthfield, ILSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Cook - Loyola - Downtown Catering AramarkCook - Loyola - Downtown CateringChicago, ILSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Queen Bee Elementary School District 16 AramarkCook - Queen Bee Elementary School District 16Glendale Heights, IL$14.41–$25.41 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Oswego High School AramarkCook - Oswego High SchoolOswego, ILSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Sous Chef/Commis Chef - North Park University AramarkSous Chef/Commis Chef - North Park UniversityChicago, IL$21–$23 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
Cook- Guinness Chicago - Guinness Chicago - F&B AramarkCook- Guinness Chicago - Guinness Chicago - F&BChicago, IL$20–$22 / hourSurrounded by fresh ingredients and the best equipment, youll be immersed in a world that goes beyond food preparation experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewFood Safety & Quality Product Specialist FerreroFood Safety & Quality Product SpecialistFranklin Park, IL$54,908–$73,211 / yearEnsure the examination of the quality reports from the day prepared by production personnel (entry of data into system such as SAP-QM); ensure the examination of monthly reports; request and verify adjustment as required. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero.
Cook - Palos District #118 AramarkCook - Palos District #118Palos Park, ILSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Per Diem Traffic Associate (Sampler) Certified GroupPer Diem Traffic Associate (Sampler)Chicago, ILCertified Group is comprised of a set of specialized brands that collectively deliver laboratory testing, regulatory consulting, and certification & audit services across highly regulated industries: Certified Laboratories – Provides comprehensive analytical and microbiological testing, primarily supporting food, beverage, cosmetics, OTC, and dietary supplement industries. The Per Diem Traffic Associate (Sampler) supports food safety and quality programs by collecting product samples from a variety of client locations, including manufacturers, processors, warehouses, and distribution facilities.