Quality Food Safety Manager Bimbo Bakeries USA, IncQuality Food Safety ManagerSan Luis Obispo, CaliforniaThey create a compelling culture by engaging and developing their team through effective coaching strategies and expect ownership and accountability to help their team achieve results across people, safety, quality, service, and cost. Partner with Business Unit leadership, bakery leadership team, and cross-functional teams to identify and implement continuous improvement strategies.
Part-Time Lecturer Pool - Food Science (AY 26/27) California Polytechnic State UniversityPart-Time Lecturer Pool - Food Science (AY 26/27)San Luis Obispo, CA$5,507–$6,677Lecturers in the Food Science program are expected to teach undergraduate lectures and/or laboratory sections in one or more of the following areas: food quality assurance, food processing, food packaging, food safety, food engineering, food law, sensory evaluation, an upper-division GE food science course, and other courses assigned at the discretion of the department. The Food Science and Nutrition Department within the College of Agriculture, Food and Environmental Sciences at Cal Poly, San Luis Obispo is seeking applications for a pool of part-time lecturers with positions available as determined by need during the 2026-27 academic year.
Part-Time Lecturer Pool - Food Science (AY 26/27) California State UniversityPart-Time Lecturer Pool - Food Science (AY 26/27)San Luis Obispo, CA$5,507–$6,677Lecturers in the Food Science program are expected to teach undergraduate lectures and/or laboratory sections in one or more of the following areas: food quality assurance, food processing, food packaging, food safety, food engineering, food law, sensory evaluation, an upper-division GE food science course, and other courses assigned at the discretion of the department. The Food Science and Nutrition Department within the College of Agriculture, Food and Environmental Sciences at Cal Poly, San Luis Obispo is seeking applications for a pool of part-time lecturers with positions available as determined by need during the 2026-27 academic year.
Food & Beverage Manager Property ManagementFood & Beverage ManagerPaso Robles, CaliforniaInspired by Mediterranean and Italian flavors, the restaurant showcases locally sourced ingredients, inviting fireside dining, and a heated outdoor patio designed to create memorable guest experiences. Nestled in the heart of Paso Robles wine country along California’s Central Coast, Bellasera Hotel & Suites offers warm European hospitality in a beautifully renovated, Mediterranean-inspired setting.
Assistant/Associate Professor, Sustainable Food Systems and Data Management California State UniversityAssistant/Associate Professor, Sustainable Food Systems and Data ManagementSan Luis Obispo, CA$90,948–$105,156 / yearThe BioResource and Agricultural Engineering (BRAE) Department in the College of Agriculture, Food and Environmental Sciences at California Polytechnic State University, San Luis Obispo, CA, is seeking a full-time, academic year, tenure‐track Assistant/Associate Professor of Sustainable Food Systems and Data Management, starting approximately August 12, 2027. Candidates must demonstrate expertise in sustainability assessments or life cycle assessment methodology applied to food or agricultural systems, competency in quantitative data analysis relevant to food and agricultural systems and a commitment to undergraduate teaching and learn-by-doing pedagogy.
Food & Beverage Manager Peachtree Hospitality Management LLCFood & Beverage ManagerPaso Robles, CA$70,304 / yearPart timeInspired by Mediterranean and Italian flavors, the restaurant showcases locally sourced ingredients, inviting fireside dining, and a heated outdoor patio designed to create memorable guest experiences. Nestled in the heart of Paso Robles wine country along California’s Central Coast, Bellasera Hotel & Suites offers warm European hospitality in a beautifully renovated, Mediterranean-inspired setting.
Food Captain Circle K StoresFood CaptainAtascadero, CaliforniaIdentify, suggest, train, and continuously collaborate with BUQAS training personnel, ensuring that the manager and store employee Foodservice training programs are delivered. Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer program.
Food & Beverage Supervisor Pacifica HotelsFood & Beverage SupervisorCA$18–$23 / hourThe Food & Beverage Supervisor will support the F&B Management Team in the day-to-day supervision of restaurant team members and restaurant operations. Assist with basic human resource issues/concerns of hourly team members enlisting the support of management as needed.
Food & Beverage Supervisor Parable HospitalityFood & Beverage SupervisorTempleton, CaliforniaThe Food & Beverage Supervisor will support the F&B Management Team in the day-to-day supervision of restaurant team members and restaurant operations. • Assist with basic human resource issues/concerns of hourly team members enlisting the support of management as needed.
Assistant/Associate Professor, Sustainable Food Systems and Data Management California Polytechnic State UniversityAssistant/Associate Professor, Sustainable Food Systems and Data ManagementSan Luis Obispo, CA$90,948–$105,156 / yearThe BioResource and Agricultural Engineering (BRAE) Department in the College of Agriculture, Food and Environmental Sciences at California Polytechnic State University, San Luis Obispo, CA, is seeking a full-time, academic year, tenure‐track Assistant/Associate Professor of Sustainable Food Systems and Data Management, starting approximately August 12, 2027. Position Location Open Date Close Date Assistant/Associate Professor, Sustainable Food Systems and Data Management Cal Poly - San Luis Obispo Campus July 02, 2026 The BioResource and Agricultural Engineering Department is looking for an Assistant/Associate Professor of Sustainable Food Systems and Data Management starting approximately August 12, 2027.
FOOD SERVICE TECHNICIAN II State Of CaliforniaFOOD SERVICE TECHNICIAN IISan Luis Obispo, CA$3,492–$4,373Located on the central coast of California, the Department of State Hospitals Atascadero is in the vicinity of destination locations such as San Luis Obispo, Paso Robles, and Morro Bay, with easy access to beautiful beaches, serene natural settings, and many historical landmarks. The Department of State Hospitals Atascadero is a secure public sector hospital providing inpatient forensic services for mentally ill adult males who are court committed throughout the State of California.
FOOD SERVICE SUPERVISOR I State Of CaliforniaFOOD SERVICE SUPERVISOR ISan Luis Obispo, CA$3,670–$4,592Located on the central coast of California, the Department of State Hospitals - Atascadero is in the vicinity of destination locations such as San Luis Obispo, Paso Robles, and Morro Bay, with easy access to beautiful beaches, serene natural settings, and many historical landmarks. The Department of State Hospitals - Atascadero is a secure public sector hospital providing inpatient forensic services for mentally ill adult males who are court committed throughout the State of California.
Food Service Worker - Seasonal Part-Time - Hearst Castle AramarkFood Service Worker - Seasonal Part-Time - Hearst CastleCA$18–$21 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food and Beverage Supervisor CCC Portfolio Management II LLCFood and Beverage SupervisorPaso Robles, CAPart timeFacilitate departmental training modules; continually monitor, evaluate, and revise training content to reflect changes in the process; address the needs identified by associates. This role includes opening and closing responsibilities, delivering the highest level of service and experiences for all guests, coordinating staff and service, and maximizing AGC and revenue.
FOOD SERVICE WORKER/CASHIER (FULL TIME) Compass Group North AmericaFOOD SERVICE WORKER/CASHIER (FULL TIME)San Luis Obispo, CABecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
FOOD SERVICE WORKER (PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (PART TIME)San Luis Obispo, CABecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
NewFOOD SERVICE WORKER (FULL TIME) Compass Group North AmericaFOOD SERVICE WORKER (FULL TIME)San Luis Obispo, CABecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Food Captain Circle K Stores IncFood CaptainAtascadero, CATrain teach and coach store associates on Food execution production replenishment ordering organization sanitization and customer serviceBe the go-to person in store for employees with questions connected to food products and servicesPlan and execute food sampling for employees and customersConduct and lead in store training for store employees and operation teams on all new Foodservice programs modeling an established train the trainer programFollow up with and conduct refresher training activities for store employees as neededEnsure foodservice areas are stocked and food rotated using FIFO method of food rotationFood items are displayed using current Planogram provided by your Business UnitOrder or assist in ordering the food products to lower Out Of Stocks and improve ShrinkMonitor shrink while improving sales to maximize foodservice profitIdentify suggest train and continuously collaborate with BUQAS training personnel ensuring that the manager and store employee Foodservice training programs are deliveredFood safety practices and proceduresConduct needs analysis and provide recommended actions based on BUQAS visitsOperate within budgeted expectationsEDUCATIONHigh school diploma or equivalateEducationinstructional or equivalent retail training experienceLeading or supervisory experience desiredEXPERIENCEMinimum 2 years experience working in Fast Moving Consumer Goods retail andor Foodservice industryExperience in training leadership team buildingSkills in collaboration cooperation communication and organizationFood Manager Certification Approved certifications include ServSafe and NRFSPStrong communication skills in English both verbally and written. Store 2701197 6930 Morro Rd Atascadero California 93422Shift AvailabilityDays Weekends Only Time TypeFull timeACCOUNTABILITIESFood Category expert in storeEnsures all food operational execution in store are followed to maximize sales and reduce waste.
Bakery Production Team Member (Food Preparation) - Full Time Whole Foods Market IncBakery Production Team Member (Food Preparation) - Full TimeSan Luis Obispo, CA$18–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
FOOD SERVICE UTILITY (PART TIME) Compass Group North AmericaFOOD SERVICE UTILITY (PART TIME)San Luis Obispo, CABecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
FOOD UNIT LEAD (FULL TIME) Compass Group North AmericaFOOD UNIT LEAD (FULL TIME)San Luis Obispo, CABecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
Part-Time Lecturer Pool - Nutrition (AY 26/27) California State UniversityPart-Time Lecturer Pool - Nutrition (AY 26/27)San Luis Obispo, CA$5,507–$6,677Lecturers in the Nutrition program are expected to teach undergraduate lectures and/or laboratory courses in one or more of the following areas: introductory nutrition, food customs and culture, medical nutrition therapy, community nutrition, nutrition counseling, nutrition & exercise for health & disease prevention, life-cycle nutrition including maternal/child and nutrition in aging. The Food Science and Nutrition Department within the College of Agriculture, Food and Environmental Sciences at Cal Poly, San Luis Obispo is seeking applications for a pool of part-time lecturers with positions available as determined by need during the 2026-27 academic year.
Part-Time Lecturer Pool - Nutrition (AY 26/27) California Polytechnic State UniversityPart-Time Lecturer Pool - Nutrition (AY 26/27)San Luis Obispo, CA$5,507–$6,677Lecturers in the Nutrition program are expected to teach undergraduate lectures and/or laboratory courses in one or more of the following areas: introductory nutrition, food customs and culture, medical nutrition therapy, community nutrition, nutrition counseling, nutrition & exercise for health & disease prevention, life-cycle nutrition including maternal/child and nutrition in aging. The Food Science and Nutrition Department within the College of Agriculture, Food and Environmental Sciences at Cal Poly, San Luis Obispo is seeking applications for a pool of part-time lecturers with positions available as determined by need during the 2026-27 academic year.
Part-Time Lecturer Pool - Culinary/Foodservice (AY 26/27) California Polytechnic State UniversityPart-Time Lecturer Pool - Culinary/Foodservice (AY 26/27)San Luis Obispo, CA$5,507–$6,677Interested candidates must attach (1) a cover letter providing some detail of the applicants qualifications and interest in the position; (2) a current CV; (3) a list of CSU courses previously taught and courses requesting consideration to teach (if applicable); (4) copy of unofficial transcripts; and (5) a statement regarding teaching philosophy. The Food Science and Nutrition Department within the College of Agriculture, Food and Environmental Sciences at Cal Poly, San Luis Obispo is seeking applications for a pool of part-time lecturers with positions available as determined by need during the 2026-27 academic year.
Part-Time Lecturer Pool - Culinary/Foodservice (AY 26/27) California State UniversityPart-Time Lecturer Pool - Culinary/Foodservice (AY 26/27)San Luis Obispo, CA$5,507–$6,677The Food Science and Nutrition Department within the College of Agriculture, Food and Environmental Sciences at Cal Poly, San Luis Obispo is seeking applications for a pool of part-time lecturers with positions available as determined by need during the 2026-27 academic year. Interested candidates must attach (1) a cover letter providing some detail of the applicant''''s qualifications and interest in the position; (2) a current CV; (3) a list of CSU courses previously taught and courses requesting consideration to teach (if applicable); (4) copy of unofficial transcripts; and (5) a statement regarding teaching philosophy.
Business Librarian California Polytechnic State UniversityBusiness LibrarianSan Luis Obispo, CAThis includes supporting their practice through an active program of scholarship or creative work; participating in shared governance; and contributing service at the library, campus, and professional levels in alignment with the goals of the University Library, Cal Poly, and the California State University system. Professional Responsibilities: • Serves as the primary library liaison to the Orfalea College of Business and the Agricultural Business Department in the College of Agriculture and Environmental Sciences, actively integrating library programs, services, and resources into curricular and research activities.
Cook SAN LUIS OBISPO COUNTY OFFICE OF EDUCATIONCookSan Luis Obispo, CA$19.58–$39.79 / hourIn specifically identified positions, assist students with kitchen duties including inventory, planning meals, cooking, serving, and clean up. Salary Step placement is determined by directly related experience and education per Merit System Rule 4872.1.
Part-Time Lecturer Pool - Animal Science (AY 26/27) California Polytechnic State UniversityPart-Time Lecturer Pool - Animal Science (AY 26/27)San Luis Obispo, CA$5,507–$6,677Through its faculty and students, the Department manages commercial herds and flocks of dairy and beef cattle, horses, sheep, swine, and poultry on a farm of some 6,000 acres with the support of several facilities including a state of the art, $6.5 million meat processing center, $10 million equine center, and $6 million animal nutrition center. The Animal Sciences Department within the College of Agriculture, Food and Environmental Sciences at Cal Poly is seeking applications for a pool of part-time lecturers with positions available as determined by need during the 2026-2027 academic year.
Part-Time Lecturer Pool - Natural Resources Mgmt & Environmental Sciences (AY 26/27) California Polytechnic State UniversityPart-Time Lecturer Pool - Natural Resources Mgmt & Environmental Sciences (AY 26/27)San Luis Obispo, CA$5,507–$6,677The Natural Resources Management and Environmental Sciences Department consists of three B.S. degrees in Environmental Earth and Soil Sciences, Environmental Management and Protection (ENVM major is endorsed by the California Association of Environmental Professionals), Forestry and Natural Resources (FNR is accredited by the Society of American Foresters). The NRES Department has greenhouse research space, analytical equipment, access to Swanton Pacific Ranch, a 3800 acre FSC-Certified Demonstration Coastal forest property located in Santa Cruz Co. Department website: http://nres.calpoly.edu/.
Part-Time Lecturer Pool - Soil Science (AY 26/27) California Polytechnic State UniversityPart-Time Lecturer Pool - Soil Science (AY 26/27)San Luis Obispo, CA$5,507–$6,677The Natural Resources Management and Environmental Sciences Department consists of three B.S. degrees in Environmental Earth and Soil Sciences, Environmental Management and Protection (ENVM major is endorsed by the California Association of Environmental Professionals), Forestry and Natural Resources (FNR is accredited by the Society of American Foresters). The Natural Resources Management & Environmental Sciences Department in the College of Agriculture, Food and Environmental Sciences at California Polytechnic State University, is seeking applications for a pool of part-time lecturer positions for the 2026-2027 academic year as determined by need.
Part-Time Lecturer Pool - Soil Science (AY 26/27) California State UniversityPart-Time Lecturer Pool - Soil Science (AY 26/27)San Luis Obispo, CA$5,507–$6,677The Natural Resources Management and Environmental Sciences Department consists of three B.S. degrees in Environmental Earth and Soil Sciences, Environmental Management and Protection (ENVM major is endorsed by the California Association of Environmental Professionals), Forestry and Natural Resources (FNR is accredited by the Society of American Foresters). The Natural Resources Management & Environmental Sciences Department in the College of Agriculture, Food and Environmental Sciences at California Polytechnic State University, is seeking applications for a pool of part-time lecturer positions for the 2026-2027 academic year as determined by need.
Part-Time Lecturer Pool - Natural Resources Mgmt & Environmental Sciences (AY 26/27) California State UniversityPart-Time Lecturer Pool - Natural Resources Mgmt & Environmental Sciences (AY 26/27)San Luis Obispo, CA$5,507–$6,677The Natural Resources Management and Environmental Sciences Department consists of three B.S. degrees in Environmental Earth and Soil Sciences, Environmental Management and Protection (ENVM major is endorsed by the California Association of Environmental Professionals), Forestry and Natural Resources (FNR is accredited by the Society of American Foresters). The NRES Department has greenhouse research space, analytical equipment, access to Swanton Pacific Ranch, a 3800 acre FSC-Certified Demonstration Coastal forest property located in Santa Cruz Co. Department website: http://nres.calpoly.edu/.
Part-Time Lecturer Pool - Animal Science (AY 26/27) California State UniversityPart-Time Lecturer Pool - Animal Science (AY 26/27)San Luis Obispo, CA$5,507–$6,677Through its faculty and students, the Department manages commercial herds and flocks of dairy and beef cattle, horses, sheep, swine, and poultry on a farm of some 6,000 acres with the support of several facilities including a state of the art, $6.5 million meat processing center, $10 million equine center, and $6 million animal nutrition center. The Animal Sciences Department within the College of Agriculture, Food and Environmental Sciences at Cal Poly is seeking applications for a pool of part-time lecturers with positions available as determined by need during the 2026-2027 academic year.
Cook - Hearst Castle AramarkCook - Hearst CastleCABakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods • Arranges, garnishes, and portions food according to established guidelines • Properly stores food by adhering to food safety policies and procedures • Cleans and sanitizes work areas, equipment, and utensils • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. • Sets up workstation with all needed ingredients and equipment • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items • Safely uses a variety of utensils including knives • Operates equipment such as ovens, stoves, slicers, mixers, etc.