FSQA Tech Lead- Day Shift Foster FarmsFSQA Tech Lead- Day ShiftLivingston, Californiasuccess by how well we protect and care for our team, our consumers, our animals, and our environment, while delivering operational excellence and exceptional value to our customers. This is a high-impact opportunity to shape the future of the ready-to-eat business at a leading food company, directly supporting our mission, vision, and values.
Fsqa Tech Lead- Day Shift Foster FarmsFsqa Tech Lead- Day ShiftLivingston, CAsuccess by how well we protect and care for our team, our consumers, our animals, and our environment, while delivering operational excellence and exceptional value to our customers. This is a high-impact opportunity to shape the future of the ready-to-eat business at a leading food company, directly supporting our mission, vision, and values.
Cook SonestaCookSonesta Silicon Valley Milpitas, CA$28–$29 / hourAs a Cook, you'll play an important role in delivering fresh, high-quality meals and memorable dining experiences for our guests across restaurant service, banquets, catering, breakfast operations, and special events. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).
Executive Chef Premier Global LinksExecutive ChefAtherton, CaliforniaThis leadership role is responsible for menu development, kitchen operations, team management, purchasing, food quality, safety, and continuous improvement. Premier Global Links LLC is seeking an experienced Executive Chef to lead culinary operations for resident dining and provide catering support as needed.
NewProduction Supervisor Michael Page InternationalProduction SupervisorLos Angeles, California$85,000–$95,000 / yearFull timeAn employee's position within the salary range will be based on several factors including, but not limited to, specific competencies, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. Demand continues to increase across both branded and private-label product lines, creating opportunities for operational leaders to influence the business and advance their careers.
Cook Part-Time PACS Group IncCook Part-TimeCA$18.50–$19 / hourIn the absence of the Dietary Supervisor, the Cook assists with the daily operation of the kitchen, ensuring meals are prepared efficiently while maintaining a clean, organized, and sanitary environment. Minimum one (1) year of cooking experience in a hospital, skilled nursing, rehabilitation, or long-term care facility preferred.
Restaurant Line Cook | Full Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Line Cook | Full Time | Lucas Museum of Narrative ArtLos Angeles, CA$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cashier Jack in the Box, Inc.CashierAuburn, CAPrepares fryer products, including: places product in appropriate rack/basket and places in correct fryer, operates timers, removes/drains product when timer sounds, codes product, places product in appropriate container and/or holding bin. Prepares menu products according to procedure, including: warms/toasts/grills bread products, cooks items on grill, operates timers and removes products when timer sounds.
Restaurant Line Cook | Part Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Line Cook | Part Time | Lucas Museum of Narrative ArtLos Angeles, CA$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook Millennium Hotels and ResortsLine CookSunnyvale, CAAs part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". This role is ideal for a passionate culinary professional who thrives in a fast-paced kitchen, takes pride in quality craftsmanship, and enjoys working as part of a collaborative team.
Banquet Cook | Part-Time | Lucas Museum of Narrative Art Oak View GroupBanquet Cook | Part-Time | Lucas Museum of Narrative ArtLos Angeles, California$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Executive Chef | Kali Hotel & Rooftop Crescent CareersExecutive Chef | Kali Hotel & RooftopInglewood, CaliforniaThe culinary organization must support multiple concepts and dayparts simultaneously, including meetings and social events of 200+ guests, high-volume restaurant service, VIP experiences and major event-driven demand. Ensure culinary teams are prepared for high-volume restaurant service, 200+ guest events, VIP experiences, major Hollywood Park event days and unexpected demand spikes.
Line Cook OC Sports & EntertainmentLine CookAnaheim, CaliforniaWorking across multiple stations in a high-volume, event-driven environment, this role follows recipes, executes prep and service, and partners closely with culinary leadership to ensure consistent quality and timely service. Identify and handle common food allergens appropriately (e.g., milk, eggs, fish, shellfish, wheat, peanuts, tree nuts, soy) and follow house procedures to prevent cross-contact.
Operations Excellence Engineer I Foster FarmsOperations Excellence Engineer ILivingston, CA$96,100–$120,120 / yearReporting to the Complex Manager, this engineering role partners with live production, processing operations, maintenance, quality assurance, food safety, environmental, animal welfare and safety teams to identify, analyze, and implement data-driven improvements to enhance throughput, yield, cost control, compliance, and overall operational performance. Essential Functions: Collect and analyze operational, yield, labor, downtime, and quality data to assess current-state performance and identify process improvement opportunities across poultry processing operations.
Dishwasher | Part-Time | Lucas Museum of Narrative Art Oak View GroupDishwasher | Part-Time | Lucas Museum of Narrative ArtLos Angeles, California$19–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Dishwasher | Part Time | Lucas Museum of Narrative Art Oak View GroupDishwasher | Part Time | Lucas Museum of Narrative ArtLos Angeles, CA$19–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Machine Operator Wm Bolthouse Farms IncMachine OperatorRANCHO CUCAMONGA, CA$25–$28 / hourIf you are interested in applying for employment with Generous Brands and need special assistance to apply for a posted position, or if you believe you do not meet any of the required qualifications of a posted position due to a protected disability and would like to explore the possibility of an accommodation, please contact our Talent Acquisition team at talentacquisition@bolthouse.com. This job contributes to Evolution Fresh success by operating and maintaining product packaging equipment in the manufacturing plant environment; ensuring that products meet delivery and quality requirements.
Executive Chef | Kali Hotel & Rooftop Crescent Hotels & Resorts LLCExecutive Chef | Kali Hotel & RooftopInglewood, CA$160,000–$170,000 / yearPart timeThe culinary organization must support multiple concepts and dayparts simultaneously, including meetings and social events of 200+ guests, high-volume restaurant service, VIP experiences and major event-driven demand. Ensure culinary teams are prepared for high-volume restaurant service, 200+ guest events, VIP experiences, major Hollywood Park event days and unexpected demand spikes.
Sous Chef - San Diego Zoo Safari Park San Diego ZooSous Chef - San Diego Zoo Safari ParkEscondido, CAIn collaboration with the Chef/Executive Chef, will partner on oversight of kitchen staff including but not limited to interviewing, hiring, scheduling, training and development, mentoring and performance management. Responsible for daily operations of full service restaurant, banquets/catering and commissary kitchen including accuracy in product ordering, forecasting and scheduling.
Laboratory Technician Vie DelLaboratory TechnicianFresno, CABachelor’s degree in Biology, Enology, Food Science, Chemistry, Microbiology or related field preferred; or a minimum of two years experience in wine or food lab and two (2) years related college work. SUMMARY: The Lab Technician under close supervision from the Lab Manager and Quality Control Supervisor will perform laboratory tests for such purposes as quality control, process control, and/or product development.