2026-27 Lecturer Pool Department of Nutrition and Food Science CSU Careers2026-27 Lecturer Pool Department of Nutrition and Food ScienceChico, CaliforniaThe Department of Nutrition and Food Science ( http://www.csuchico.edu/nfsc ) in the College of Natural Sciences ( http://www.csuchico.edu/nsci/ ) includes nine full-time faculty, about 30 graduate students, and 160 undergraduate majors and offers programs leading to a bachelor’s and master’s degree. Education Code 89521 Requirements: Applicants will be required to disclose whether they have received a final administrative decision or final judicial decision determining that they have committed sexual harassment within the last 7 years only after a determination is made that they meet the minimum qualifications for the position, and before an offer of employment is extended.
2026-27 Lecturer Pool Department of Nutrition and Food Science Online Employment System2026-27 Lecturer Pool Department of Nutrition and Food ScienceChico, CaliforniaThe Department of Nutrition and Food Science ( http://www.csuchico.edu/nfsc ) in the College of Natural Sciences ( http://www.csuchico.edu/nsci/ ) includes nine full-time faculty, about 30 graduate students, and 160 undergraduate majors and offers programs leading to a bachelor’s and master’s degree. Education Code 89521 Requirements: Applicants will be required to disclose whether they have received a final administrative decision or final judicial decision determining that they have committed sexual harassment within the last 7 years only after a determination is made that they meet the minimum qualifications for the position, and before an offer of employment is extended.
2026-27 Lecturer Pool Department of Nutrition and Food Science California State University2026-27 Lecturer Pool Department of Nutrition and Food ScienceChico, CA$5,507–$6,677The Department: The Department of Nutrition and Food Science ( http://www.csuchico.edu/nfsc ) in the College of Natural Sciences ( http://www.csuchico.edu/nsci/ ) includes nine full-time faculty, about 30 graduate students, and 160 undergraduate majors and offers programs leading to a bachelor's and master's degree. Education Code 89521 Requirements: Applicants will be required to disclose whether they have received a final administrative decision or final judicial decision determining that they have committed sexual harassment within the last 7 years only after a determination is made that they meet the minimum qualifications for the position, and before an offer of employment is extended.
Bakery Manager - Food Maxx - 2051 Dr. Martin Luther King Jr, Chico, CA 95928 The Save Mart CompaniesBakery Manager - Food Maxx - 2051 Dr. Martin Luther King Jr, Chico, CA 95928Chico, CAManages department to ensure bakery products are prepared according to banner guidelines and special orders are prepared as requested by customers (e.g., special occasion cakes). Achieves department financials (sales, profit and loss, projections, metrics, and analysis) by identifying, defining, and implementing best department practices and optimization strategies utilizing innovative solutions.
(USA) Technician, Facility Services, Food Equipment Walmart Inc(USA) Technician, Facility Services, Food EquipmentCHICO, CAEquipment Serviced Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers. Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers.
Food Service Assistant Costco Wholesale CorporationFood Service AssistantCHICO, CaliforniaWashes containers, pans and utensils in 3 compartment sink, power wash sink, or dishwasher. Busses, cleans and sanitizes tables, sweeps and mops floors, empties trash.
Brewery Server/ Food Runner ( Part Time) Feather Falls CasinoBrewery Server/ Food Runner ( Part Time)Oroville, CABus tables as necessary and maintain cleanliness and organization of the assigned work area, to include clean and polished silverware and glasses; tables are well-organized; chairs brushed off; and floor swept or vacuumed. Recording and reporting any suspicious activity as defined by the Bank Secrecy Act (Title 31) and Feather Falls Casino Internal control policy Suspicious Activity Compliance Program.
Substitute Food Service Worker Pool (2026-2027 School Year) Oroville Union High School DistrictSubstitute Food Service Worker Pool (2026-2027 School Year)Oroville, CASubstitute Food Service Worker Pool (2026-2027 School Year) at Oroville Union High. Under the direction of the cook manager, performs a variety of food service duties in support of the District s Child Nutrition Program.
Quality Assurance Technician I TruRootsQuality Assurance Technician IChico, CAFull timeSupport traceability exercises, internal audits, corrective actions, and verification activities associated with BRCGS, Organic, Kosher, regulatory, customer, and food safety requirements. Hourly rate: $26.44 - $28.84 Position Summary: The Quality Technician I supports daily quality and food safety operations through inspection, sampling, testing, documentation, and verification activities.
Quality Assurance (QA) Manager Pacific Coast Producers IncQuality Assurance (QA) ManagerOroville, CA$90,000–$110,000 / yearPacific Coast Producers (PCP), a growing agricultural cooperative with food production facilities across the West Coast, is seeking an experienced and innovative Quality Assurance (QA) Manager to join its team at its Production Facility in Oroville, CA. Preferred candidates will have knowledge of food safety, food regulatory compliance, cGMPs, statistical process control programs, food manufacturing processes, quality control, product grading, and analytical testing.
Quality Assurance Manager TruRootsQuality Assurance ManagerChico, CAThe QA Manager provides daily leadership to the Quality team and serves as the site's technical resource for food safety, quality systems, regulatory compliance, and continuous improvement initiatives. Ability to maintain professionalism, composure, and sound technical judgment while working under pressure, managing competing priorities, and responding to high-consequence quality or food safety events.