Food Safety and Sensory Technician OfficeFood Safety and Sensory TechnicianPocatello, IdahoCollaborate with Operations, Maintenance, Warehouse and Sanitation to facilitate investigations, root cause analysis, corrective preventive action, and problem solving for incidents and non-conformances. While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions, cold (coolers and freezers) and hot (processing equipment) conditions and moving mechanical parts.
Food Safety and Sensory Technician Amy's Kitchen, LLCFood Safety and Sensory TechnicianPocatello, IDPart timeCollaborate with Operations, Maintenance, Warehouse and Sanitation to facilitate investigations, root cause analysis, corrective preventive action, and problem solving for incidents and non-conformances. While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions, cold (coolers and freezers) and hot (processing equipment) conditions and moving mechanical parts.
Fresh Foods Clerk Winco Foods LLCFresh Foods ClerkPocatello, IDOperates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.
Sr. Process Safety Management (PSM) Coordinator Lamb Weston Holdings IncSr. Process Safety Management (PSM) CoordinatorAmerican Falls, ID$69,500–$104,240 / year2-4 years of experience in a Process Refrigeration environment • Sound knowledge of 24/7 manufacturing operations • Knowledge of all PSM and RMP requirements and their impact on the food industry • Good leadership and presentation skills • Experience with developing and implementing training programs • Knowledgeable of operational & mechanical equipment, control, and practices for refrigeration systems at facilities utilizing cooling & freezing systems • Understanding of food processing sanitation and quality control needs in manufacturing consumer food products • Auto CAD knowledge is a plus. Provides facility-level implementation support of Process Safety Management (PSM) and Risk Management Plan (RMP) Programs to ensure a consistent, sustainable, and competency-based program is implemented.
Health & Safety Specialist, 2nd Shift OfficeHealth & Safety Specialist, 2nd ShiftPocatello, IdahoWork to ensure everyone is actively engaged in performing their work in a safe manner, interacting with co-workers to prevent at-risk behaviors, and coaching operations line supervisors to be effective health and safety leaders in their respective positions. A successful health & safety specialist will demonstrate the ability to build trust and confidence with the plants leads, supervisors and managers and inspire change through providing comprehensive risk assessments and data analysis.
Health & Safety Specialist, 2nd Shift Amy's Kitchen, LLCHealth & Safety Specialist, 2nd ShiftPocatello, IDPart timeWork to ensure everyone is actively engaged in performing their work in a safe manner, interacting with co-workers to prevent at-risk behaviors, and coaching operations line supervisors to be effective health and safety leaders in their respective positions. A successful health & safety specialist will demonstrate the ability to build trust and confidence with the plants leads, supervisors and managers and inspire change through providing comprehensive risk assessments and data analysis.
Food Service Worker Sodexo SAFood Service WorkerPocatello, IDFood Service Worker Location: PORTNEUF MEDICAL CENTER - 10360001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). Clean and sanitize equipment and work stations Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME) Compass Group North AmericaFOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)Pocatello, ID$12–$15 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf.
Packaging Engineer I Basic American FoodsPackaging Engineer IBlackfoot, ID$80,000–$87,000 / yearAs part of R&D, the Packaging Engineer I works with Product Development, Operations, Engineering, Procurement, Quality, Regulatory, Marketing, packaging suppliers, and external manufacturing partners to help ensure packaging solutions meet food safety, quality, cost, manufacturability, and customer requirements. The Packaging Engineer I will help execute packaging development, commercialization, maintenance, and cost improvement projects by coordinating packaging samples, testing, specifications, plant trials, and technical documentation.
Maintenance Supervisor - Boiler & Refrigeration, 1st Shift OfficeMaintenance Supervisor - Boiler & Refrigeration, 1st ShiftPocatello, IdahoCollaborate with plant leadership to address equipment issues, provide technical support, and ensure compliance with food safety and sustainability programs (SQF, GMP, HACCP). Additionally, the Maintenance Leader will manage the procurement and inventory of maintenance parts and supplies, coordinate with vendors, and continuously improve maintenance processes to increase efficiency and productivity.
Sanitation Supervisor, 3rd Shift OfficeSanitation Supervisor, 3rd ShiftPocatello, IdahoDuties include training and supervision of sanitation personnel, shift scheduling, control over labor to ensure proper sanitation of all equipment, plant, and grounds, and ensuring all required paperwork gets properly completed on time. Reviews all of the department paperwork (Daily Sanitation Document Control, Master Sanitation Program, Training, Absenteeism, Performance Reviews) and takes immediate actions to make corrections if needed.
Maintenance Supervisor - Boiler & Refrigeration, 1st Shift Amy's Kitchen, LLCMaintenance Supervisor - Boiler & Refrigeration, 1st ShiftPocatello, IDPart timeCollaborate with plant leadership to address equipment issues, provide technical support, and ensure compliance with food safety and sustainability programs (SQF, GMP, HACCP). Additionally, the Maintenance Leader will manage the procurement and inventory of maintenance parts and supplies, coordinate with vendors, and continuously improve maintenance processes to increase efficiency and productivity.