NewPrepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full Time Whole Foods Market IncPrepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full TimeMaple Grove, MN$18–$30.20 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
NewPrepared Foods Department Supervisor (Culinary, Deli) - Full Time Whole Foods Market IncPrepared Foods Department Supervisor (Culinary, Deli) - Full TimeMINNEAPOLIS, MN$18–$30.20 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
Production Supervisor for 2nd Shift Food Manufacturing Firm Taher IncProduction Supervisor for 2nd Shift Food Manufacturing FirmPlymouth, MNThe ideal candidate has food production experience, loves winning, strong in problem-solving, solution-focused, detail-oriented, driven, self-directed, exhibits leadership qualities and excels at working as a key member of a team. This role requires strong communication skills, experience with multiple product lines, thinking ahead, problem-solving and an unwavering commitment to quality & customer service.
Food Service Assistant Costco Wholesale CorpFood Service AssistantMAPLE GROVE, MNWashes containers, pans and utensils in 3 compartment sink, power wash sink, or dishwasher. Busses, cleans and sanitizes tables, sweeps and mops floors, empties trash.
Truly Food Runner, Target Field Delaware North Companies IncTruly Food Runner, Target FieldMinneapolis, MNWe provide a full complement of food and beverage offerings that include chef-attended action stations, a carving station, and Taste of the Ballpark fan favorites. Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the assembly of dishes.
Part-Time Food Shelf Manager New Job OpeningPart-Time Food Shelf ManagerSaint Paul, MinnesotaPosition Title: Part-Time Food Shelf Manager Reports To: Non-Profit Executive Director Hours: 15–20 hours per week (flexible based on organizational needs)(Will grow as demand grows) Location: Norway Community Association, 539 Phalen Blvd, St. Paul, MN 55130. This role oversees the daily operations of the food shelf, ensuring that individuals and families accessing our services are welcomed in a respectful and supportive manner.
Food Service Clerk Fresh Thyme Farmers MarketFood Service ClerkSaint Louis Park, MN$15.75–$17.13 / hourWe offer competitive compensation, incentive programs, and recognition programs that allows our most successful team members to be rewarded for the results they consistently drive and for being passionate about working safely to ensure 200% accountability - 100% accountability for self and 100% accountability for your fellow team members. Ensures cleanliness of deli/bakery cases, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
Food & Nutrition Coordinator CAPI USAFood & Nutrition CoordinatorBrooklyn Center, MNFull timeAs a member of the Community Advocacy team, this position serves as a direct connection to the community, building meaningful relationships with program participants, identifying unmet needs, and helping elevate community voices to inform both program development and broader advocacy efforts. This position plays a critical role in ensuring access to nutritious food for immigrant, refugee, and underserved community members through management of CAPI's Client Choice Food Shelf, fresh produce distributions, volunteer engagement, and participant support services.
Marquette Minneapolis Curio Collection - Food & Beverage Manager OEM Aimbridge Hospitality LLCMarquette Minneapolis Curio Collection - Food & Beverage Manager OEMMinneapolis, MNAbout Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. With spacious, classically styled guest rooms and suites and an incredible downtown location, a stay at Marquette is all about understated elegance and quiet comfort.
Food Market Rescue Driver and Operations Associate Neighborhood HouseFood Market Rescue Driver and Operations AssociateSaint Paul, MinnesotaThe employee regularly drives and enters and exits a cargo van; stands and walks for extended periods; bends, reaches, twists, pushes, pulls, and uses hands to handle boxes, carts, food products, vehicle controls, and other equipment. This role operates a cargo van, collects donations from partner departments and backstock areas, monitors food temperatures, loads and secures products, and helps unload and receive donations at the market.
Food & Beverage Supervisor - $1000 Sign-On Bonus - AC Hotel by Marriott Minneapolis Downtown Sage HospitalityFood & Beverage Supervisor - $1000 Sign-On Bonus - AC Hotel by Marriott Minneapolis DowntownMinneapolis, MinnesotaFull timeActively engage and work with staff to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate. This 9-story, 245-key hotel will contain the AC lounge and bar, AC library, media salons, meeting space, boardroom and fitness center and will connect to the City skyway system.
Transportation Supervisor - Food Supply Chain Domino's Pizza IncTransportation Supervisor - Food Supply ChainMinnesota, MN$80,000–$85,000 / yearThe brand continues to deliver the "Power of Possible" to local Domino's store owners, 90% of which started as delivery drivers and pizza makers in our stores! The supervisor is responsible for scheduling drivers, routing trucks, reviewing trip sheets for accuracy and ensuring compliance with DOT regulations, state, local laws, and company policies and programs.
Food Captain Circle K Stores IncFood CaptainBurnsville, MNTrain teach and coach store associates on Food execution production replenishment ordering organization sanitization and customer serviceBe the go-to person in store for employees with questions connected to food products and servicesPlan and execute food sampling for employees and customersConduct and lead in store training for store employees and operation teams on all new Foodservice programs modeling an established train the trainer programFollow up with and conduct refresher training activities for store employees as neededEnsure foodservice areas are stocked and food rotated using FIFO method of food rotationFood items are displayed using current Planogram provided by your Business UnitOrder or assist in ordering the food products to lower Out Of Stocks and improve ShrinkMonitor shrink while improving sales to maximize foodservice profitIdentify suggest train and continuously collaborate with BUQAS training personnel ensuring that the manager and store employee Foodservice training programs are deliveredFood safety practices and proceduresConduct needs analysis and provide recommended actions based on BUQAS visitsOperate within budgeted expectationsEDUCATIONHigh school diploma or equivalateEducationinstructional or equivalent retail training experienceLeading or supervisory experience desiredEXPERIENCEMinimum 2 years experience working in Fast Moving Consumer Goods retail andor Foodservice industryExperience in training leadership team buildingSkills in collaboration cooperation communication and organizationFood Manager Certification Approved certifications include ServSafe and NRFSPStrong communication skills in English both verbally and written. Store 2746412 12290 Nicollet Ave South Burnsville Minnesota 55337Shift AvailabilityDays Weekdays Only Time TypeFull timeACCOUNTABILITIESFood Category expert in storeEnsures all food operational execution in store are followed to maximize sales and reduce waste.
NewPrep Foods Counter Staff (Wedge Linden Hills) Wedge Community Co-opsPrep Foods Counter Staff (Wedge Linden Hills)Minneapolis, MNMaintain the cleanliness of the area including the salad/hot bars, keeping the food well stocked and properly rotated, while checking and ensuring freshness and quality of products. Follow department procedures to maintain supplies, backstock and coolers, and to track transfers of products from other departments and spoilage.
Food Service Worker, Non-Benefited Frederick County Public SchoolsFood Service Worker, Non-BenefitedOakdale, MNFREDERICK COUNTY PUBLIC SCHOOLS Position Title Food Service Worker Unit Support Job Code 520900 Division Fiscal Services Grade/Lane SAB/S02 183 days Department Food and Nutrition Services FLSA Status Non-Exempt MSDE Code 34 OVERVIEW This position prepares a variety of foods, serves students and staff, cashiers, cleans and sanitizes, and performs administrative tasks within the food service areas as assigned by the Food and Nutrition Service Specialist or designee. Following the Food and Nutrition Services Policy for Accountability, perform cash accountability tasks including operation of computer cash register, record keeping, inventory, and accurate control and accounting of money and meals sold and other food sales.
Expediter // Food Runner Spicy FetaExpediter // Food RunnerSt Paul, MNPart timeThis role supports food assembly, ticket organization, guest interaction, and order accuracy while maintaining strong communication with both BOH and FOH teams. The Expo (Expediter/Food Runner) serves as the critical link between the kitchen and front-of-house, ensuring accurate, well-presented, and timely delivery of every order.
Sanitation Supervisor - Food Manufacturing Old Dutch FoodsSanitation Supervisor - Food ManufacturingSaint Paul, MinnesotaSupervise crew and assures that crew is trained properly and working efficiently and effectively. 2) Responsible for coordinating the activities and workflow of workers engaged in sanitation in the most cost-effective manner.
Food Service Team Leader Target CorpFood Service Team LeaderMN$23.75–$25.75 / hourPlease paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C . Reviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience.
Food Service Worker/Cashier (Full Time AND Part Time) Compass Group USA IncFood Service Worker/Cashier (Full Time AND Part Time)Farmington, MN$20.42–$20.71 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Food Service Worker (Full Time AND Part Time) Compass Group USA IncFood Service Worker (Full Time AND Part Time)Farmington, MN$20.12–$20.41 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).