NewPest Control Technician Ecolab Inc.Pest Control TechnicianNew Haven, CT$53,600–$80,300 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. To meet customer requirements and comply with local or state regulations, applicants for certain customer-facing roles may need to: - Undergo additional background screens and/or drug/alcohol testing for customer credentialing.
Manager, Food Safety & Quality Assurance Home Market FoodsManager, Food Safety & Quality AssuranceSouth Windsor, CTDevelop, implement, validate, document, and maintain plant Food Safety and Quality Systems including: HACCP, SSOP, SQF, GMPs, Allergen Control, Environmental Monitoring, Foreign Material Control, Food Defense and Food Fraud programs. The Manager FSQA provides both technical expertise and operational leadership-driving regulatory compliance, preventing product and process failures, strengthening food safety culture, and supporting plant performance and profitability.
Packer Sanitation Food Safety Tech - FT - 2nd Shift Frito-Lay IncPacker Sanitation Food Safety Tech - FT - 2nd ShiftCTHere are some of the tasks that you could expect to perform during the workday in Food Safety Technician: Perform all required seasoning accumulation checks and cleanings on the distribution level including documentation of Scrape Logs daily. Reading and utilizing checklists to ensure compliance with validated sanitation operating procedures then filling out end of shift paperwork validating work completion.
NewFood Safety Quality Assurance Manager J&J Snack FoodsFood Safety Quality Assurance ManagerBridgeport, Connecticut$85,000–$105,000 / yearAs a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include such icons as SUPERPRETZEL, ICEE, and Dippin’ Dots along with other key brands like LUIGI’S Real Italian Ice, The Funnel Cake Factory Funnel Cakes, and Hola Churros. POSITION SUMMARY: Under the general direction of the FSQA Director the primary responsibility is for development, implementation monitoring and enforcement of the established corporate quality management systems that will assure food safety and quality of all products.
FSQA Associate Team Leader, Food Plant Whole Foods Market IncFSQA Associate Team Leader, Food PlantWallingford, CT$27–$45.50 / hourAssist with overseeing environmental monitoring program and other swabbing programs as required to conform to Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and Food Safety Modernization Act (FSMA) guidelines. Assist FSQA Team Leader with interviewing, selecting, training, developing, and counseling Team Members in a way that builds and sustains a high-performing team and minimizes turnover.
Cook - Food and Nutrition Hartford HealthCare CorpCook - Food and NutritionManchester, CTIt includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services. Must be able to consistently exhibit considerate interpersonal relations with co-workers and maintain a strong customer service attitude, as demonstrated by behavior, when communicating and interacting with co-workers, patients and visitors.
Director / Food and Nutrition Services / District Wide Cheshire Public SchoolsDirector / Food and Nutrition Services / District WideCheshire, CTExperience with school nutrition software and financial systems is preferred, including systems such as Heartland Café Enterprise, DOD Fresh Fruit and Vegetable Order Receipt System (FFAVORS), WBSCM, CSDE Online Claiming, Processor Link, K-12 Processor, and Tyler MUNIS or comparable systems. The Director is responsible for the overall leadership, administration, and continuous improvement of the District's Food & Nutrition Services program, ensuring compliance with all federal, state, and local regulations while providing high-quality, nutritious meals to students.
Processing and Packaging Equipment Operator (Food Service) CW Resources, Inc.Processing and Packaging Equipment Operator (Food Service)New Britain, Connecticut$23.50Copy and paste the link below into your web browser to view the posters pertaining to: Notification of Employee Rights Under Federal Labor Laws posters: https://www.dol.gov/agencies/olms/poster/labor-rights-federal-contractors . RW Solutions is seeking an Advanced Machine Operator who enjoys working with industrial equipment, solving problems, and helping produce the high-quality food products our customers rely on every day.
Prepared Foods Leader Caraluzzi's MarketsPrepared Foods LeaderBethel, CTFull timeOur kitchens produce restaurant quality entrees, appetizers, side dishes, rotisserie items and extensive soup bar, along with a comprehensive holiday & party catering menu program. Caraluzzi's Markets is seeking a motivated and hard working individual to manage & lead culinary operations in our Prepared Foods department.
Diet Aide II - Food and Nutrition Hartford HealthCare CorpDiet Aide II - Food and NutritionCTThe primary tasks of this position include but are not limited to: stocking of supplies; patient food tray delivery and pick up; patient tray assembly; portioning/packaging food items; prepares hot and cold food items for daily use; snack and nourishment preparation; assisting in the packaging of meals for meals on wheels, patient snack delivery; serving customers; cashiering; processing dishes in the dish room, and helping to maintain the overall cleanliness of the cafeteria and kitchen. It includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services.
Attendant I - Food and Nutrition Hartford HealthCare CorpAttendant I - Food and NutritionManchester, CTThe primary tasks of this position include but are not limited to: stocking of supplies; patient food tray delivery and pick up; portioning/packaging food items; assisting in the packaging of meals for meals on wheels, patient snack delivery; serving customers, processing dishes in the dish room, and helping to maintain the overall cleanliness of the cafeteria and kitchen. It includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services.
Line Cook- Food Service/Restaurant Garden CateringLine Cook- Food Service/RestaurantStamford, ConnecticutGarden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests.
General Manager QSR Fast Food QdobaGeneral Manager QSR Fast FoodBristol, CT$1,200We believe in creating meals that our guests crave, whether it's flame-grilling steak and chicken, chopping crisp produce, or making hand-crafted guacamole. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day.
Assistant Manager QSR Fast Food QdobaAssistant Manager QSR Fast FoodBristol, CT$100As an Assistant Manager, you will work closely with the General Manager to ensure that our guests receive exceptional service and that our team members are motivated and engaged. At Qdoba, we take pride in creating freshly-made, Mexican-inspired food crafted with contemporary flavors that our guests crave.
Grade A - Commissary Food Service Clerk, Salary Range $17.00 -$26.00/hr Shop-Rite Supermarkets IncGrade A - Commissary Food Service Clerk, Salary Range $17.00 -$26.00/hrStamford, CT$17–$26 / hourMinimum Required Qualifications: The minimum required qualifications for this position include, but are not limited to, the following: Ability to proficiently read, write, speak, analyze, interpret, and understand the English language. Operate and maintain department equipment safely (including slicers, ovens, fryers, scales, and other food preparation equipment); report malfunctions promptly.
Food Service Worker CW Resources, Inc.Food Service WorkerThomaston, Connecticut$16.94Copy and paste the link below into your web browser to view the posters pertaining to: Notification of Employee Rights Under Federal Labor Laws posters: https://www.dol.gov/agencies/olms/poster/labor-rights-federal-contractors . This role blends flood service, customer service, and community support—ensuring seniors receive nutritious meals in a warm, welcoming environment.
Prepared Foods Team Leader Caraluzzi's MarketsPrepared Foods Team LeaderBethel, CTOur kitchens produce restaurant quality entrees, appetizers, side dishes, rotisserie items and extensive soup bar, along with a comprehensive holiday & party catering menu program. Caraluzzi's Markets is seeking a motivated and hard working individual to manage & lead culinary operations in our Prepared Foods department.
Diet Aide I- Food and Nutrition Hartford HealthCare CorpDiet Aide I- Food and NutritionVernon, CTThe primary tasks of this position include but are not limited to: stocking of supplies; patient food tray delivery and pick up; portioning/packaging food items; assisting in the packaging of meals for meals on wheels, patient snack delivery; serving customers, processing dishes in the dish room, and helping to maintain the overall cleanliness of the cafeteria and kitchen. It includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services.
General Manager- Food Service/Restaurant Garden CateringGeneral Manager- Food Service/RestaurantStamford, CT$75,000Control food and supply costs by monitoring proper food handling, recipe adherence, waste tracking, and inputting voids, comps, and discounts into the back-office administration system. Focus on People First Maintain a culture of development by recruiting top talent, adhering to our training program with every new hire, fostering a cross-trained team, and encouraging the growth of potential leaders.
ShopRite - Food Service Manager (Grade A) Salary Range $24.00 - $34.50/hr Shop-Rite Supermarkets IncShopRite - Food Service Manager (Grade A) Salary Range $24.00 - $34.50/hrDanbury, CT$24–$34.50 / hourJob Summary: To effectively direct and supervise all functions and activities of the Food Service Department and its Associates to achieve the Department's goals (i.e. sales, profit, Customer Experience, and Associate Engagement) in accordance with our Purpose and Service Priorities under the direction of the General Store Manager. Essential Job Functions: Performance of the essential functions of this position requires the Associate to possess the minimum qualifications listed above and to perform these functions in accordance with all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency).