Food Safety Internship Chick-fil-AFood Safety InternshipAthens, GeorgiaPerform eRQAs (food quality assessments) a minimum of three times per week and share corresponding data along with recommended corrective actions in a weekly email to Food Safety Director. • Complete SAFE Daily Critical Assessments three times per week and share corresponding data along with recommended corrective actions in a weekly email to Food Safety Director.
Front of House | Food Safety Shift Leader Chick-fil-AFront of House | Food Safety Shift LeaderAtlanta, GeorgiaAs a Drive-Thru Shift Lead, you’ll play a vital role in developing team members, driving results, and supporting a culture built on teamwork, accountability, and genuine hospitality. At Chick-fil-A Ponce & Boulevard , we are committed to developing leaders who execute with excellence and care for people well.
Safety / EHS Manager - Food Manufacturing Impact StaffingSafety / EHS Manager - Food ManufacturingTucker, GA$75,000–$100,000 / yearYou'll provide safety and environmental leadership by implementing, communicating, and sustaining plant systems, conducting regular audits, and reporting results to the Plant Manager and leadership team. Develop emergency response team and ensure appropriate training in emergency response, spill response, disaster preparedness, and crisis management.
Manager In Training - Qa/Food Safety Operations Wayne Farms, Inc.Manager In Training - Qa/Food Safety OperationsOakwood Corporate Office, GAIdentify opportunities for improvement, including underlying root cause, suggest solutions and work with various departments to implement a creative solution to permanently remedy issues. The Manager in Training (MIT) Program at Wayne-Sanderson Farms (WSF) is a structured 12-month training program designed to cultivate early talent into future leaders within the company.
Food Runner/Busser - 5Church K5 HospitalityFood Runner/Busser - 5ChurchAtlanta, Georgia$10–$18Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins. Food Runner responsibilities include setting tables, serving food orders, and removing used dishes and utensils.
Food Service Shift Lead - Convenience Store MCK GroupFood Service Shift Lead - Convenience StoreDecatur, GA$17–$20 / hourJob Title: Food Service Shift Lead Department: Food Service Operations Reports To: Store Manager / Assistant Store Manager Employment Type: Full-Time or Part-Time Location: [Store Name and Location] Pay Range: [Insert Hourly Rate]. Safely operate fryers, ovens, grills, microwaves, warmers, coolers, freezers, coffee equipment, beverage machines, and other food service equipment.
Food Bar Staff Member - First Shift Stripling's General StoreFood Bar Staff Member - First ShiftBogart, GAFull timePosition SummaryFood Bar Staff Members prepare, stock, and serve fresh, made-from-scratch items at the food bar in a fast-paced environment. This role requires attention to quality, excellent customer service, and food safety while helping deliver a welcoming, country-style dining experience.
Food Bar Staff Member - All Shifts Stripling's General StoreFood Bar Staff Member - All ShiftsBogart, GAFull timePosition SummaryFood Bar Staff Members prepare, stock, and serve fresh, made-from-scratch items at the food bar in a fast-paced environment. This role requires attention to quality, excellent customer service, and food safety while helping deliver a welcoming, country-style dining experience.
Food Expeditor The Georgia ClubFood ExpeditorStatham, Georgia$10–$20Must be able to multi-task, function in a fast-paced environment, and accurately prepare plates per ticket specifications. Required to work holidays, nights, and weekends as needed.
Supervisor, Food & Nutrition Service Emory HealthcareSupervisor, Food & Nutrition ServiceAtlanta, GeorgiaFull timePHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required.
Senior Process-Project Engineer (Food & Beverage design) External Dennis Group JobsSenior Process-Project Engineer (Food & Beverage design)Duluth, GeorgiaCollaborates with Project Management, design team, CAD department, vendors and clients to determine needs and solutions for continuous processing/ packaging systems and to develop specifications. Process Engineers work in every aspect of a project - controls, packaging, mechanical, electrical, building system, architecture, etc., from the conceptual stages to design completion, and throughout construction.
Food Runner - PURE Brookhaven Pure TaqueriaFood Runner - PURE BrookhavenBrookhaven, GeorgiaOur focus over the years has remained on serving incredible, made in-house from-scratch food in an upbeat, fun atmosphere with unforgettable service. If you are a team player with a passion for providing exceptional service, we would love to have you join our team as a Food Runner.
Food Service Manager-Rsw Career Systems Development CorporationFood Service Manager-RswRoswell, GADevelops a rotating menu in compliance with PRH requirements, coordinates the SGA food committee, completes food surveys with students to ensure students have input into menu planning. Qualifications: Minimum: Certificate of completion from a culinary arts training program and/or Associates degree in food service management or Culinary Arts.
Food & Nutrition Associate Emory HealthcareFood & Nutrition AssociateAtlanta, GeorgiaFull timePHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required.
Food Production Manager The Fresh Market, Inc.Food Production ManagerAthens, GABecause you will be working with your team members and product continuously throughout the early morning, this is a fast-paced position that requires efficiency and effectiveness, and a passion for excellence to drive results. Provide team members through The Fresh Market Academy, including “on-the-job” and online training, to provide excellent guest service safely and securely while maintaining efficiency and minimizing product loss .
Director Food and Nutritional Services Lakeview Behavioral HealthDirector Food and Nutritional ServicesNorcross, GeorgiaFull timeAs the Director of Food & Nutritional Services , you will lead dining operations that support patients receiving treatment for mental health and substance use disorders, including detoxification, crisis stabilization, and psychiatric care. Join Lakeview Behavioral Health Hospital, a 118-bed behavioral health treatment center in Peachtree Corners, Georgia, serving adolescents, adults, and seniors through a comprehensive continuum of inpatient and outpatient care.
NewFood Service Worker Trinity Services GroupFood Service WorkerConyers, GeorgiaFull timeThis position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
Food Service Director The Overlook MonroeFood Service DirectorMonroe, GAFull timeIn this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience for our Senior Living Community. If you are a strong leader with experience in food and beverage management, we want to hear from you!
Server Assistants / Food Runners PuttshackServer Assistants / Food RunnersDunwoody, GA$15–$25 / hourMore than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. It is the Server Assistant’s responsibility to get the food and drinks to guests in a timely manner, as well as cleaning, sanitizing, and resetting tables and golf courses.
Quality Manager for food manufacturer Impact StaffingQuality Manager for food manufacturerTucker, GA$80,000–$90,000 / yearYou'll help implement quality control systems, ensure regulatory compliance (FDA, GMP, HACCP), manage quality testing protocols, and lead quality technicians on the floor and in the lab. Requirements include experience with quality reporting, handling audits, strong analytical skills, thorough knowledge of food safety regulations, and experience with quality management systems.