NewCook The Learning ExperienceCookHoboken, New JerseyOur curriculum focuses on the six ages and stages of early childhood development and engages children in hands-on learning activities that encourage them to explore and solve problems at their own rate of development. As a Cook with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking daily nutritious meals.
Line Cook Dave & Buster'sLine CookDeer Park, New YorkMain Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
New["Line | Prep Cook","Line | Prep Cook"] Landmark Hospitality["Line | Prep Cook","Line | Prep Cook"]RidgewoodLandmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for individuals who are passionate about creating memories for our guests. Essential job responsibilities: Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner.
Sous Chef - South Norwalk Sally’s ApizzaSous Chef - South NorwalkSouth Norwalk, CTFull timeThis is a unique opportunity to join the team before opening day, shape the culture, hire and develop an incredible staff, and play a key role in bringing the Sally's experience to a new community. Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues.
TS-Prep Cook TALLOW STEAKHOUSE LLCTS-Prep CookNew York, NY$23–$27 / hourPart timeJoin Tallow Steakhouse as part of the opening team at Shaver Food Hall, a landmark destination redefining the Midtown dining scene. Prepare ingredients for daily service including washing, chopping, slicing, portioning, and labeling.
Catering Chef Uncle Gs Management Corp.Catering ChefNorth Babylon, NYThis dynamic role is perfect for a culinary professional who takes pride in crafting high-quality, beautifully presented catering orders with precision and efficiency. Set prep lists for team members to efficiently prepare items needed for current and upcoming orders.
Assistant Head Chef In School No NightsWeekendsHolidays - Queens NY Red Rabbit LLCAssistant Head Chef In School No NightsWeekendsHolidays - Queens NYQueens, NY$22.50–$27.50 / hourPreparing meals for hundreds of kids, providing support to the kitchen team, and stepping in to lead aspects of daily production, this role serves as a great training ground for candidates interested in leading a kitchen. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.
Assistant Head Chef In School No NightsWeekendsHolidays - Bronx NY Red Rabbit LLCAssistant Head Chef In School No NightsWeekendsHolidays - Bronx NYBronx, NY$22.50–$27.50 / hourPreparing meals for hundreds of kids, providing support to the kitchen team, and stepping in to lead aspects of daily production, this role serves as a great training ground for candidates interested in leading a kitchen. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.
Principal Safety Coordinator C.H. Robinson Worldwide, Inc.Principal Safety CoordinatorPlainfield, NJ$17.22–$27.28 / hourThis is an opportunity to influence the entire workforce through training, education, and safety program management while helping ensure every employee goes home safely each day. We're looking for an energetic and people-focused Principal Safety Coordinator to help drive safety excellence at a fast-paced distribution environment in Plainfield, Indiana.
Food And Beverage Sanitarian (Hrly) Compass Group USA IncFood And Beverage Sanitarian (Hrly)Harrison, NJFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
New["Outbound Warehouse Team Lead - Drive Efficiency & Safety","Outbound Warehouse Team Lead - Drive Efficiency & Safety"] Buckhead & Newport Meat and Seafood["Outbound Warehouse Team Lead - Drive Efficiency & Safety","Outbound Warehouse Team Lead - Drive Efficiency & Safety"]EdisonA leading food processing company in New Jersey seeks a team leader to provide daily leadership and ensure safe operation in a high-volume warehouse. The ideal candidate has 2 years of experience in the produce industry and a high school diploma or GED.
Stewarding Lead Legends GlobalStewarding LeadNew York, New YorkOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Stewarding Lead serves as a working leader by assisting with operational execution, mentoring stewarding team members, and helping maintain a clean, safe, and organized kitchen environment at all times.
Market Supervisor Global Partners LPMarket SupervisorNew York, NYThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Whether coaching associates, assisting with daily production, or engaging directly with Guests, Market Supervisors model professionalism, accountability, and hospitality in every moment.
NewExecutive Pastry Chef Rosewood Hotels and Resorts LLCExecutive Pastry ChefNY$124,000–$138,000 / yearAs Executive Pastry Chef, you will work closely with the Director of Culinary to deliver the culinary vision and strategy for the hotel, ensuring that every pastry, dessert, baked item, and confection reflects Rosewood's commitment to quality, creativity, sustainability, and heartfelt hospitality. Working closely with local farms, artisan producers, and specialty suppliers, you will promote sustainable sourcing and create seasonally inspired menus that reflect the unique sense of place of Rosewood Calistoga.
Kitchen Operations Supervisor CookUnityKitchen Operations SupervisorBrooklyn, NY$22–$25 / hourUnwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS.
Food and Beverage Sanitarian (HRLY) Compass Group North AmericaFood and Beverage Sanitarian (HRLY)Harrison, NJMake Applying EasyWant to apply to this job via text messaging Text JOBto 75000and search requisition ID number1518042.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Restaurant & Cafe Manager Compass Group USA IncRestaurant & Cafe ManagerQueens, NY$2,200–$2,400 / weekThe Restaurants & Cafés Manager oversees the daily operations of restaurant and café locations to deliver exceptional guest experiences while achieving operational, financial, and service goals. With more than 720,000 visitors, 100 million television viewers in the U.S. and 64 million online visitors, why not come and enjoy the thrill and excitement of working with our team?
Assistant Floor Manager Restaurant Depot LLCAssistant Floor ManagerParamus, NJ$17.92–$18.52 / hourPosition Summary: The Assistant Floor Manager works closely with the Floor Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all. Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.
Assistant Deli Manager Restaurant Depot LLCAssistant Deli ManagerParamus, NJ$17.92–$18.52 / hourPosition Summary: The Assistant Deli Manager works closely with the Deli Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all. Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.
Concessions Café Supervisor Legends Hospitality, LLCConcessions Café SupervisorNew York, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. This role's main focus will be maintaining the operations of the concession outlet and ensuring our team delivers world class service.