County Extension Agent - Family & Consumer Sciences University of ArkansasCounty Extension Agent - Family & Consumer SciencesHarrison, New YorkMaintains a working knowledge of researched based FCS practices and programs by attending in-service trainings offered through Arkansas Extension, professional development associations and other opportunities deemed appropriate by their supervisor. The County Extension Agent – Family & Consumer Science conducts practical, community-based educational programs to empower individuals, families, and communities in the area of nutrition, family well-being, health, food safety, and economic self-sufficiency.
Production Supervisor Schreiber FoodsProduction SupervisorMt. Vernon, MissouriFor positions that require any amount of travel: Valid driver's license, auto insurance (at least state minimum- more might be required), acceptable driving record per Schreiber Foods discretion, and vehicle that will ensure applicant can meet the travel necessities of the position are required. Physical requirements include ability Stand- Up to 12 hours per day, Walk- Up to 60 minutes per hour, Sit- Up to 15 minutes per hour, Lift/Carry up to 50 pounds, Bend/Squat/Twist.
Senior Manager, Product Line Management - Global Healthcare Amcor PlcSenior Manager, Product Line Management - Global HealthcareNJ$130,000–$193,000 / yearReporting to the Senior Manager, Product Line Management - Global Healthcare, the successful candidate will manage the healthcare primary packaging product lines globally to promote circularity, enhance profitability and accelerate growth. Manage the marketing mix for all healthcare primary packaging product lines - including pricing strategy, portfolio lifecycle and competitive positioning - with focus on growth through product superiority and best-in-class circular solutions.
Deli Manager Restaurant Depot LLCDeli ManagerParamus, NJ$23.06–$23.83 / hourThe Deli Manager is responsible for overseeing all deli department operations, including food safety, inventory management, merchandising, and team performance. Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits).
Global Technical Consultant Corporate Accounts - Life Sciences Ecolab Inc.Global Technical Consultant Corporate Accounts - Life SciencesNewark, NJRemote$128,600–$193,000 / yearSupport product and service innovation; leveraging industry experience and technical knowledge to create new and scalable offerings (e.g., know the challenges customers face using Ecolab services and products; keep up to date with changes in the industry (e.g., regulations); work with marketing to develop strategies for segments; working on campaigns, identifying "compelling events" that the sales team can utilize to drive outcomes that create customer value). The Global Technical Consultant Corporate Accounts closely collaborates with Corporate Account Managers to support strategic growth plans within accounts and have a strong understanding of the Ecolab Life Sciences business (financials, growth drivers, customer segmentation) and the markets it serves.
Seasoning Developer Symrise AGSeasoning DeveloperTeterboro, NJResponsible for cost optimization, productivity analysis, and raw material review & rationalization, relative to seasonings and their ingredient portfolio Effectively utilizes critical support functions; Innovations, Analytical, MCI, and Regulatory in the development process. Your role: Develop commercially feasible seasonings and duplicate competitive products, through the successful management and timely completion of customer related projects, in accordance with project parameters and customer requirements.
Chef de Cuisine | New Culinary Concept with Michelin-Starred Chef Rosewood Hotels and Resorts LLCChef de Cuisine | New Culinary Concept with Michelin-Starred ChefNY$95,000–$105,000 / yearThrough visible leadership and a passion for excellence, you will develop culinary talent, champion food safety and sustainability, cultivate relationships with local producers and artisans, and create menus that celebrate seasonality and the unique character of Calistoga. This includes medical coverage, retirement benefits, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood.
NewSous Chef Rosewood Hotels and Resorts LLCSous ChefNY$83,000–$93,000 / yearThrough visible leadership and a passion for excellence, you will support the development of culinary talent, champion food safety and sustainability, cultivate relationships with local producers and artisans, and create menus that celebrate seasonality and the unique character of Calistoga. Working closely with Food & Beverage, Procurement, Stewarding, and operational leaders across the resort, you will help drive culinary innovation, operational excellence, and an inspiring team culture.
Executive Steward Rosewood Hotels and Resorts LLCExecutive StewardNY$110,000–$123,000 / yearThis includes medical coverage, retirement benefits, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood. As Executive Steward, you will report to the Executive Sous Chef and collaborate closely with Culinary, Food & Beverage, Engineering, Housekeeping, and other operating departments to support seamless hotel operations.
Sanitation Associate - 10:00am - 6:30pm Clio Snacks CoSanitation Associate - 10:00am - 6:30pmPiscataway, NJWe're the pioneers behind the first and only refrigerated yogurt bar-blending the benefits of Greek yogurt, like protein and probiotics, with a creamy cheesecake-like texture and delicious coatings. We help consumers indulge confidently by making delicious, better-for-you snacks convenient and accessible nationwide.
Sanitation Associate Third Shift - 7:30pm - 4:00am Clio Snacks CoSanitation Associate Third Shift - 7:30pm - 4:00amPiscataway, NJWe're the pioneers behind the first and only refrigerated yogurt bar-blending the benefits of Greek yogurt, like protein and probiotics, with a creamy cheesecake-like texture and delicious coatings. We help consumers indulge confidently by making delicious, better-for-you snacks convenient and accessible nationwide.
Cook Moss New York LLCCookNew York, NY$24–$30 / hourThe Cook plays an important role in maintaining an organized and sanitary kitchen environment, supporting smooth service execution, and upholding Moss's commitment to quality and hospitality. Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well.
Multi Craft Technician---Night Shift Schreiber FoodsMulti Craft Technician---Night ShiftMt. Vernon, MissouriMust know basic electricity and electronics including three-phase and single-phase controls, ladder diagrams, low-voltage relay logic, digital and analog electronics, microprocessors, single line diagrams, electrical schematics and power distributions. Maintains, troubleshoots and repairs equipment in area of assignment (Includes maintaining equipment, safety devices and the use of proper safety procedures while troubleshooting, or repairing equipment).
Multi Craft Technician---Nights Schreiber FoodsMulti Craft Technician---NightsMt. Vernon, MissouriMust know basic electricity and electronics including three-phase and single-phase controls, ladder diagrams, low-voltage relay logic, digital and analog electronics, microprocessors, single line diagrams, electrical schematics and power distributions. Maintains, troubleshoots and repairs equipment in area of assignment (Includes maintaining equipment, safety devices and the use of proper safety procedures while troubleshooting, or repairing equipment).
Pest Control Technician Ecolab Inc.Pest Control TechnicianBrooklyn, NY$58,400–$87,600 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. To meet customer requirements and comply with local or state regulations, applicants for certain customer-facing roles may need to: Undergo additional background screens and/or drug/alcohol testing for customer credentialing.
Relief Mobile Cook North Yorkshire County CouncilRelief Mobile CookNew York, NY$13.92–$14.59 / hourWhether you're looking for regular work, additional income alongside another role, or greater flexibility in your schedule, this position offers opportunities to work across our network of schools, with shifts offered according to service requirements. It is a criminal offence for people who are barred from working in Regulated Activity (under the Safeguarding and Vulnerable Groups Act 2006) to apply for roles that require them to work unsupervised with adults at risk.
Mobile Cook North Yorkshire County CouncilMobile CookNew York, NY$13.92–$14.59 / hourIt is a criminal offence for people who are barred from working in Regulated Activity (under the Safeguarding and Vulnerable Groups Act 2006) to apply for roles that require them to work unsupervised with adults at risk. As a Mobile Cook, you'll travel between schools, providing support wherever it's needed and helping ensure every kitchen delivers a fantastic dining experience for children.
Meat Lead Full Time BJ's Wholesale Club Holdings IncMeat Lead Full TimeNorth Brunswick, NJ$22.50–$28.13 / hourOversee Production Process: Oversee meat production, including slicing, weighing, packaging, and labeling of meats, cheeses, and prepared foods while following food safety and sanitation guidelines. Sanitation and Safety Compliance: Maintain compliance with all sanitation, safety, and food handling regulations, including ServSafe guidelines, while ensuring the cleanliness and proper maintenance of meat equipment such as slicers, ovens, and refrigeration units.
Sous Chef, General Dining Cold Spring Harbor LaboratorySous Chef, General DiningNY$20.52–$24.98 / hourCold Spring Harbor Laboratory provides a highly dynamic and interactive research environment and also a unique opportunity of timely exposure to advances in various biomedical research fields and of interaction with a broad range of researchers from all over the world through its renowned Meetings and Courses program. Cold Spring Harbor Laboratory, a world-renowned scientific research institution located on the scenic North Shore of Long Island, is currently seeking a dedicated and experienced full-time Sous Chef to join our culinary team.
Sr. Project Engineer - Green Bay, WI General Mills Operations.Sr. Project Engineer - Green Bay, WIElizabeth, WisconsinThis role will manage the overall project processes including but not limited to cost estimation, bid development and facilitation, and technical studies for production lines, equipment needs, and facility updates. The salary range for this position is: $95,300 - $143,200 Annual At General Mills we strive for each employee's pay at any point in their career to reflect their experiences performance and skills for their current role.