Quality Specialist FuseGlobalQuality SpecialistBridgewater, New JerseyGuardian of Quality and Compliance by Design following the quality requirements and deliverables for Food Safety initiatives in raw material specifications (mainly RMPS and testing specifications) to full compliance to Quality, Food Safety and Regulatory requirements. Title: Quality Specialist Location: Bridgewater, NJ Company: Fortune 100 Food & Beverage Manufacturing (FuseGlobal has worked with this company for 20 years) Initial term: 12 months (position expected to run longer) Schedule: M-F 8am - 5pm.
FSQA Testing Specialist Carrie Rikon & AssociatesFSQA Testing SpecialistCollege Point, New YorkExcellent communication and interpersonal skills, with the ability to collaborate effectively across buying (procurement), accounts payable, logistics, branch teams, vendors, and regulatory agencies. · Manage communication with third‑party laboratories, inspection agencies, and internal stakeholders regarding result interpretation, comparisons, root cause analysis, corrective actions, and next steps.
Fsqa Testing Specialist Carrie Rikon & AssociatesFsqa Testing SpecialistCollege Point, NY$70,000–$75,000 / yearManage communication with third‑party laboratories, inspection agencies, and internal stakeholders regarding result interpretation, comparisons, root cause analysis, corrective actions, and next steps. · Excellent communication and interpersonal skills, with the ability to collaborate effectively across buying (procurement), accounts payable, logistics, branch teams, vendors, and regulatory agencies.
NewLab Technician Actalent IncLab TechnicianElmwood Park, NJ$17–$20 / hourWe are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing winner for both client and talent service. If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options.
R&D Senior Specialist Hired by MatrixR&D Senior SpecialistValhalla, NY$65 / hourAssist with R&D specifications requirements for Foods or Bev raw material, formulas, manufacturing process, packaging and finished products, in a manner that an SAP out-of-the-box system could be leveraged for inter-company global applicability with minimal modifications. Acts as a liaison with internal groups such as Product Development, Documentation System Administration, Quality, Food Safety, Regulatory, Procurement, Analytical Science, and Microbiology to ensure the it meets global requirements for each of them.
FSQA Document Control Technician Schweid and SonsFSQA Document Control TechnicianCarlstadt, NJWe supply top-quality beef to Retail, Foodservice, and National Account customers across the U.S. and are committed to quality, customer service, and innovation in protein manufacturing. Position Summary: The FSQA Document Control Technician is responsible for maintaining, organizing, and controlling all food safety and quality documentation.
Fsqa Specialist I Chefs WarehouseFsqa Specialist IThe Bronx, NY$25–$30 / hournew items, new equipment installation, etc.)Assist in production and packaging where needed to learn and understand the entire processPerforms inspection procedures at frequencies identified in programs, procedures, and specifications. Maintain readiness for Third Party GMP auditSchedule and deliver local site Food Safety including CCPs, Food Defense, and Quality Management system training per schedule.
NewDirector of Operations GpacDirector of OperationsLong Island City, NY100000–150000The Director of Operations manages key operational leaders and works closely with the President and cross-functional colleagues to drive productivity improvements, optimize processes, and build a high-performing workforce. The Director of Operations is responsible for leading all operational functions of the company, including supply and demand planning, production, warehousing, shipping, logistics, maintenance, sanitation and food safety.
Bakery Application Scientist Symrise AGBakery Application ScientistTeterboro, NJThis role focuses on demonstrating the functionality and value of our ingredient portfolio in real-world applications, working closely with account teams, commercial teams and customers to deliver solutions in a fast-paced, customer-centric environment. Key Functions: A. Develop and optimize bakery applications/formulations as related to showcasing ingredient performance, support customer presentations, technical workshops, and product demonstrations.
Senior Developer D&A - Beverages Dohler GmbHSenior Developer D&A - BeveragesPrinceton, NJ$115,000–$125,000 / yearDeveloping new recipes and production processes and implementing new raw materials as part of B2B customer projects (LtO) and, if required, B2C customer projects as the co-project owner in collaboration with the respective Technical Project Manager. Additionally, the role involves maintaining detailed project documentation, supporting product trials and scale-ups, troubleshooting formulation challenges, and driving continuous improvement throughout the product development process.
Director of R&D, Product Innovation Nuts.comDirector of R&D, Product InnovationCranford, NJ$190,000–$200,000 / yearReporting to the Senior Manager of Category Management & Merchandising, you'll sit within the Merchandising team and partner closely with Operations, Supply Chain, FSQA, and Commercialization to take formulations from concept to scaled production. This is a hands-on, high-impact role for a food scientist or product developer who thrives on variety: you'll juggle multiple innovation and value creation projects at once, moving nimbly between chocolate, confections, and shelf-stable snacks.
Director of Engineering Nuts.comDirector of EngineeringJersey City, NJ$215,000–$230,000 / yearToday, nearly every technical decision funnels through that one person — your job is to build the leadership, structure, and shared technical ownership around that deep talent so the team is no longer one-deep on what matters: setting direction, deciding what we work on and in what sequence, managing stakeholders across the company, and developing the engineers who deliver. This role is a chance to shape that growth from the front — it is a highly technical, hands-on leadership role: you'll stay close to the code, drive architectural decisions, own documentation and systems planning, and build the systems that let others move faster.
Global Account Director Dohler GmbHGlobal Account DirectorPrinceton, NJ$185,000–$225,000 / yearThe comprehensive product portfolio of natural ingredients ranges from natural flavours, natural colours, natural health ingredients, and a broad range of plant-based ingredients to ingredient systems and end-to-end solutions. Döhler is a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the global food, beverage and nutrition industry.
New["Spice Innovation Scientist: Private Label Development","Spice Innovation Scientist: Private Label Development"] ofi North America (Olam Food Ingredients)["Spice Innovation Scientist: Private Label Development","Spice Innovation Scientist: Private Label Development"]Bayonne$87,000–$116,000 / yearQualified applicants should have a Bachelor's degree in Food Science and typically 3-5 years of product development experience, preferably in spice blends. The successful candidate will manage innovation projects within the department and drive the internal innovation strategy.
Prep Cook TGI Friday'sPrep CookLedgewood, NJ$16–$17 / hourA TGI Fridays Prep Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. -Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.
Senior Research & Development Manager Van LeeuwenSenior Research & Development ManagerBrooklyn, New YorkThe main responsibility of this role is to ensure that Van Leeuwen Ice Cream continues to churn out the most innovative, high quality ice cream possible, keeping food trends and branding in mind always. Work directly with collaborating brands and marketing team to create flavors, send samples, and get final BOMs approved and ingredients ordered for new flavors.
Second Shift QA Technician Clio Snacks CoSecond Shift QA TechnicianPiscataway, NJWe're the pioneers behind the first and only refrigerated yogurt bar-blending the benefits of Greek yogurt, like protein and probiotics, with a creamy cheesecake-like texture and delicious coatings. The Opportunity The QA Technician role will be assisting in daily quality and food safety related functions, and additional tasks assigned by the Quality Supervisor.
QA Technician - 9:00am - 5:30pm Clio Snacks CoQA Technician - 9:00am - 5:30pmPiscataway, NJWe're the pioneers behind the first and only refrigerated yogurt bar-blending the benefits of Greek yogurt, like protein and probiotics, with a creamy cheesecake-like texture and delicious coatings. The Opportunity The QA Technician role will be assisting in daily quality and food safety related functions, and additional tasks assigned by the Quality Supervisor.
Post Doctoral Associate Rutgers The State University of New JerseyPost Doctoral AssociateNew Brunswick, NJPrior experience in at least one of the following areas is highly desirable: (a) strong understanding of metabolism, such as the roles of lipid oxidation in the development and progression of chronic diseases; (b) strong statistical analysis skills, including but not limited to usage of bioinformatics tools or pipelines; and experience working with human clinical data and/or preclinical models relevant to chronic diseases. We offer 21undergraduate majors, including plant and animal sciences, microbiology, biotechnology, agricultural business and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and oceanography, environmental sciences and meteorology, human ecology, entomology, and environmental economics.
Flavor Science Senior Scientist PepsiCo IncFlavor Science Senior ScientistValhalla, NY$88,200–$147,650 / yearOverview As part of the Flavor and Taste Technology team, this position will support PepsiCo's global and regional beverage innovation, develop flavor and beverage prototypes using internal and external flavors, build differentiated flavor systems by working closely with Flavorists and product developers; and validate new ingredients for taste modulation. Order and submit raw materials and/or finished flavors for analytical and sensory evaluation via Flavor QC Work closely with other functions: product development, regulatory, documentation; Interface with production and other PepsiCo functions as necessary for completion of job tasks Knowledge of Flavor compounding and applications as well as associated tools and equipment; Participate in tasting and product evaluations.