Concession Stand Worker - South Plainfield Public School District AramarkConcession Stand Worker - South Plainfield Public School DistrictSouth Plainfield, NJ$15.50–$15.75 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Maintains excellent service, positive demeanor, friendly, efficient, and positive service towards guests, clients, co-workers, etc.
Cook - Fairleigh Dickinson University - Metro Campus AramarkCook - Fairleigh Dickinson University - Metro CampusTeaneck, NJ$15.49–$24 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - NBA New Jersey AramarkCook - NBA New JerseySecaucus, NJSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Bridgewater NYC AramarkCook - Bridgewater NYCNew York, NY$23–$25 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - HC East DO 72B1 Winner AramarkCook - HC East DO 72B1 WinnerPASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Cook - Howell Township Public Schools AramarkCook - Howell Township Public SchoolsHowell Township, NJ$16.50–$17.50 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Latham & Watkins - NYC AramarkCook - Latham & Watkins - NYCNew York, NYSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Back-of-House Supervisor, Armani Caffè (FT) Giorgio Armani SpABack-of-House Supervisor, Armani Caffè (FT)New York, NY$23–$27 / hourOur company designs, manufactures, distributes and retails fashion and lifestyle products including apparel, accessories, eyewear, watches, jewelry, home interiors, fragrances, cosmetics, chocolates, hotels and restaurants under a range of brand names: Giorgio Armani, Emporio Armani and Armani Exchange. Minimum three (3+) years of experience in a similar restaurant kitchen, culinary, or back-of-house role, with at least one (1+) year of supervisory, shift lead, or team lead experience; luxury hospitality or high-volume café experience is preferred.
Assistant Rodentologist, Bureau of Veterinary and Pest Control Services City of New YorkAssistant Rodentologist, Bureau of Veterinary and Pest Control ServicesMANHATTAN, NYWith staff of 1,000, the Division covers a broad range of subject matter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health and pest control. To be appointed to Assignment Level II and above, candidates must have: A doctorate degree from an accredited college or university with specialization in an appropriate field of physical, biological, environmental or social science and one year of full-time experience in a responsible supervisory, administrative or research capacity in the appropriate field of specialization; or.
Supervisor, Food Safety and Quality Control Krispy Kreme IncSupervisor, Food Safety and Quality ControlBronx, NYKrispy Kreme operates in more than 35 countries through its unique network of fresh doughnut shops, partnerships with leading retailers, and a rapidly growing Ecommerce and delivery business with more than 14,000 fresh points of access. Ability to complete basic audits including HACCP/HARPC monitoring and verification, SSOP preoperative and operative sanitation monitoring, Pest Control, weight control checks, on line quality audits.
Food & Nutrition Aide-Food Service Cafeteria - STL-Mount Sinai Morningside-Full Time, Days, EOW Mount Sinai Health SystemFood & Nutrition Aide-Food Service Cafeteria - STL-Mount Sinai Morningside-Full Time, Days, EOWNew York, NY$25.43–$27.33 / hourMount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. We are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology.
Food Scientist GpacFood ScientistPaterson, NJ110000–130000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. Analyze current bakery formulations and production processes to identify opportunities for improvement in product quality, consistency, shelf life, and cost efficiency.
Food Preparer C-Food Service-Mount Sinai Hospital-Part Time, Days, Weekends and Holidays Mount Sinai Health SystemFood Preparer C-Food Service-Mount Sinai Hospital-Part Time, Days, Weekends and HolidaysNew York, NY$29.40–$31.51 / hourWe are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology. Mount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it.
R&D Food Scientist GpacR&D Food ScientistHawthorne, NJ110000–130000If you have a background in bakery product development, baking ingredients, or food ingredients and want to play a key role in bringing new products to market, this could be a great next step. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.
Cooks Helper-Food Service Food Production-Mount Sinai West-Part Time, 3:30pm to 8pm, Weekends and Holidays Mount Sinai Health SystemCooks Helper-Food Service Food Production-Mount Sinai West-Part Time, 3:30pm to 8pm, Weekends and HolidaysNew York, NY$25.69–$27.61 / hourMount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. We are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology.
Prepared Foods Associate- Green's Natural Foods, Chester Healthy Choice Wellness CorpPrepared Foods Associate- Green's Natural Foods, ChesterCHESTER, NJThis role focuses on preparing, packaging, and presenting fresh, high-quality organic meals and ready-to-eat items. Prepare fresh, organic foods including salads, hot bar items, sandwiches, and grab-and-go meals.
Executive Sushi Chef Compass Group North AmericaExecutive Sushi ChefNew York, NY$75,000–$90,000 / yearThis is an exciting opportunity to lead a high-quality sushi program in an upscale dining environment while having the autonomy to develop and implement your own systems, organization, production processes, and culinary ideas. As the Sushi Chef, you will oversee all aspects of daily sushi preparation and production-from station setup and seafood handling to ordering, inventory, presentation, and team development.
NewFood Pilot Plant Manager Ingredion IncFood Pilot Plant ManagerBridgewater, NJ$123,500–$164,700 / yearThis role oversees all pilot plant activities supporting global projects, customer projects, solution development, process scale-up, prototype production, people training, differentiated service model and commercialization across global, regional, and customer-focused initiatives. As the critical link between laboratory development and commercial manufacturing, the Food Pilot Plant Manager ensures the safe, efficient, and compliant execution of pilot-scale manufacturing operations while driving capability enhancement and operational excellence.
Prepared Foods Cook / Food Production - Part Time Whole Foods Market IncPrepared Foods Cook / Food Production - Part TimeNew York, NY$18.50–$30.20 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Customer Innovation Food Science Intern: Differentiated Services Ingredion IncCustomer Innovation Food Science Intern: Differentiated ServicesBridgewater, NJThe Differentiated Services program is a holistic product development service model that focuses on translating customer ideas into tangible, market ready products using predictive formulation, consumer liking, and technical expertise. Work collaboratively with the Customer Innovation and Differentiated Services teams, as well as other internal subject matter experts, to identify formulation challenges, solve problems, and develop innovative solutions.