FOOD SERVICE WORKER | FOOD & NUTRITION - PART TIME EVENING SHIFT (24979) Bergen New Bridge Medical CenterFOOD SERVICE WORKER | FOOD & NUTRITION - PART TIME EVENING SHIFT (24979)Paramus, New JerseyAssembles prepared food on trays for general and therapeutic diets; prepares special therapeutic nourishments and snacks (e.g., slices fruits, mixes pre-packaged liquid nourishments). Additionally, we are committed to the personal and professional growth of our employees, offering robust tuition reimbursement and continuing education programs to help support our employees ongoing development.
Science Teaching Opportunities Concorde EducationScience Teaching OpportunitiesJamaica, Queens County$50–$100 / hourPreferred qualifications include: • At least 60 college credits, where required by the applicable assignment or site; • Experience teaching, tutoring, coaching, mentoring, or leading activities with school-age students; • Comfort explaining age-appropriate science concepts through engaging, hands-on instruction; • Strong communication, organization, and classroom facilitation skills; • Availability to provide services for the accepted assignment schedule and communicate schedule issues as soon as reasonably practicable; and. Assignments may include topics such as: • Everyday chemistry using safe household materials; • States of matter and simple chemical reactions; • Kitchen science and food chemistry; • Cleaning science and how soaps and surfactants work; • Simple machines, force, and motion; • Engineering and design challenges using common household materials; • Environmental science, recycling, ecosystems, energy, and sustainability; • Observation, experimentation, measurement, and the scientific method; and.
Cook AramarkCookNew York, NYSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewAfter School Youth Program Food Service Assistant (008) Madison Square Boys & Girls ClubAfter School Youth Program Food Service Assistant (008)Bronx, NY$17The After School Youth Program Food Service Assistant (008) will be responsible for preparing lunch and other food to club members in a courteous customer service oriented manner, organizing and setting up equipment and workstations, and performing duties while following health, food service, government, and other regulations. We are offering an exciting opportunity for an After School Youth Program Food Service Assistant (008) at our Grimm Clubhouse located in Bronx, NY.
NewAfter School Youth Program Food Service Assistant (006) Madison Square Boys & Girls ClubAfter School Youth Program Food Service Assistant (006)Brooklyn, NY$17The After School Youth Program Food Service Assistant (006) will be responsible for preparing lunch and other food to club members in a courteous customer service oriented manner, organizing and setting up equipment and workstations, and performing duties while following health, food service, government, and other regulations. We are offering an exciting opportunity for an After School Youth Program Food Service Assistant (006) at our Navy Yard Site located in Brooklyn, NY.
Residential Food Service Worker Rocky Mathey College) Starting Hourly Rate 23.05) Princeton UniversityResidential Food Service Worker Rocky Mathey College) Starting Hourly Rate 23.05)Princeton, NJMust be able work with a variety of kitchen and service equipment including char broilers, steam jacket kettles, pressure steamer ovens, broilers, woks, induction ranges, grills, Panini grills, slicers, choppers mixers, blenders, frozen dessert machines various hot and cold beverage dispensers, coffee brewers, espresso/cappuccino machines steamer/oven, card reader, and various hand tools. Must have knowledge of food preparation for a full range of cold foods including salads, fruits and vegetables, deli meats, desserts and accompaniments, and hot food production including steaming, grilling, frying, baking, pizza making and dough mixing.
Server Assistant / Food Runner Crew Ventures LLCServer Assistant / Food RunnerNew York, NYServer Assistants / Food Runners are responsible for delivering food to guests, maintaining cleanliness of all public areas, and supporting servers and kitchen staff to ensure smooth restaurant operations. The Yacht Club is a waterfront dining, drinking, and events destination - a full New York City block in the sky - on the 10th floor of Chelsea's 1930s masterpiece of industrial architecture, the landmarked Starrett Lehigh building.
Cook and Food Prep Athenian Fresh GrillCook and Food PrepNorth Arlington, New JerseyAs a Short Order Cook, you'll play a key role in preparing fresh, mouth-watering meals while enjoying an enthusiastic and loving work atmosphere. If you’re ready to bring your cooking talents to a loving and enthusiastic team, apply now and become part of Athenian Fresh Grill’s exciting kitchen family!
Food & Beverage Manager HEI Hotels and ResortsFood & Beverage ManagerNew York, New YorkManage the Human Resources in the various outlets in order to attract, retain and motivate the associates; interview, hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc. ) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
Food & Beverage Manager Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsFood & Beverage ManagerNew York, NYFull timeManage the Human Resources in the various outlets in order to attract, retain and motivate the associates; interview, hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc. ) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
Cook - Charter School of Educational Excellence AramarkCook - Charter School of Educational ExcellenceYonkers, NYSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Fordham Rose Hill Center AramarkCook - Fordham Rose Hill CenterBronx, NY$18.04–$19.14 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Fordham Lincoln Center AramarkCook - Fordham Lincoln CenterNew York, NYSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - NBA New Jersey AramarkCook - NBA New JerseySecaucus, NJSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Bridgewater NYC AramarkCook - Bridgewater NYCNew York, NY$23–$25 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Westchester County D.O.C. AramarkCook - Westchester County D.O.C.Valhalla, NYSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Saint Elizabeth University AramarkCook - Saint Elizabeth UniversityMorristown, NJ$17–$19 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Porter Jersey Mike's Franchise Systems IncPorterHoboken, NJ$16–$17 / hourinspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. Maintain cleanliness of kitchen, dishpit, café, restroom, and service areas, including bus bins, floors, surfaces, and equipment.
Cook - St. Thomas Aquinas Coll. AramarkCook - St. Thomas Aquinas Coll.NYSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Retail Associate Jersey Mike's Franchise Systems IncRetail AssociateHoboken, NJThe Baker/Cake Decorating Instructor role is responsible for the baking and decorating everyday products sold at the bakery as well as instructing cake decorating classes on scheduled days. Greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation.