Internship - Food Safety & Quality Associate General MillsInternship - Food Safety & Quality AssociateBelvidere, IllinoisGeneral Mills operates in more than 100 countries and markets more than 100 consumer brands, including Cheerios, Nature Valley, Blue Buffalo, Häagen-Dazs, Old El Paso, Pillsbury, Betty Crocker, Totino’s, Annie’s, Wanchai Ferry and more. This includes partially subsidized housing & relocation assistance (if applicable & requirements are met), a summer of learning and fun featuring networking opportunities with company leaders, comprehensive health benefits, wellbeing resources, and other valuable perks.
Food Safety & Quality Intern - Summer 2027-Campus Recruiting (Multiple Locations) Hormel Foods CorpFood Safety & Quality Intern - Summer 2027-Campus Recruiting (Multiple Locations)rochelle, ILThe Company is a member of the S&P 500 Index and the S&P 500 Dividend Aristocrats, was named one of the best companies to work for by U.S. News & World Report and one of America's most responsible companies by Newsweek, was recognized by TIME magazine as one of the World's Best Companies and has received numerous other awards and accolades for its corporate responsibility and community service efforts. Must graduate in August 2027, December 2027, or May 2028 and major in Food Science, Animal Science, Agricultural Business, Management, or related field with a minimum 3.0 cumulative GPA preferred.
Food Safety and Quality Assurance Technician SyscoFood Safety and Quality Assurance TechnicianHampshire, ILPlant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection. Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
NewAssistant Plant Manager - Food & Beverage GpacAssistant Plant Manager - Food & BeverageRockford, IL78000–86000We seek a hands-on, driven Assistant Plant Manager to help lead our production teams and partner with the Plant Manager on daily operations and long-term strategy. Bachelor’s Degree in Food Science, Engineering, Operations Management, Business, or a related field (Associate’s degree with extensive equivalent experience will be considered).
Food Service & Sanitation Manager ROCKFORD PARK DISTRICTFood Service & Sanitation ManagerRockford, ILDiversity, Equity, Inclusion and Belonging StatementThe Rockford Park District is committed and accountable to being a place where everyone is invited and belongs, as demonstrated by being an inviting, equitable, and inclusive environment, respectful of all people, embracing diversity, creating accessibility and valuing all team members, partners and community members for their unique experiences and backgrounds. Policy Management & Operations SystemEvery team member serves as an active contributor in the development of the team's operational plan; develops job strategies and plans that support the team's operational goals; identifies timetables for completion; plans daily work activities in an organized manner ensuring effective utilization of time and resources in the completion of job tasks.
Assistant Food Service Manager (3990) [Multiple Positions] [REPOST] Northern Illinois UniversityAssistant Food Service Manager (3990) [Multiple Positions] [REPOST]DeKalb, ILWorking Position Title Assistant Food Service Manager (3990) [Multiple Positions] [REPOST] Classification Assistant Food Service Manager Position Number 00003990 Open Date 09/09/2026 Close Date 09/29/2026 Priority Review Date Employee Class Staff Full-Time/Part Time Full-Time FTE 1.00 Position Status Regular FLSA Exempt Job code 2399 Union Representation Non-Union Union Code N/A Unit/Department Residential Dining Service College/Unit Campus Dining Service Division Student Affairs Location NH DINE Link to Department Website or Custom Search Page https://www.niu.edu/dining/index.shtml . Any one or combination totaling six (6) years (72 months) from the categories below: Coursework or vocational training in hospitality administration/management, culinary science, food services management, or a closely related discipline, as measured by the following conversion table or its proportional equivalent: 30 semester hours equals one (1) year (12 months).
NewAccounting Manager - Food & Beverage Manufacturing GpacAccounting Manager - Food & Beverage ManufacturingRockford, IL62000–73000The ideal candidate is a hands-on maintenance leader with strong mechanical and electrical troubleshooting skills, experience with automated manufacturing equipment, and a proven ability to develop and motivate maintenance teams. You should be comfortable working alongside technicians, production teams, and plant leadership while taking ownership of equipment reliability, downtime reduction, safety, and continuous improvement.
Rochelle Foods - FSQ Auditor - September 2026 Hormel Foods CorpRochelle Foods - FSQ Auditor - September 2026rochelle, ILFollow our strict sanitation requirements, including but not limited to wearing hair nets, beard nets, and washing hands frequently, no jewelry, no nail polish or fake nails, etc. Following our strict safety requirements, including wearing a hard hat, ear and eye protection, vinyl gloves and hand/foot protection.
Rochelle Foods - FSQ Auditor - May 2026 Hormel Foods CorpRochelle Foods - FSQ Auditor - May 2026Rochelle, ILFollow our strict sanitation requirements, including but not limited to wearing hair nets, beard nets, and washing hands frequently, no jewelry, no nail polish or fake nails, etc. Following our strict safety requirements, including wearing a hard hat, ear and eye protection, vinyl gloves and hand/foot protection.
Rochelle Foods - FSQ Auditor - March 2026 Hormel FoodsRochelle Foods - FSQ Auditor - March 2026Rochelle, ILFollow our strict sanitation requirements, including but not limited to wearing hair nets, beard nets, and washing hands frequently, no jewelry, no nail polish or fake nails, etc. + Following our strict safety requirements, including wearing a hard hat, ear and eye protection, vinyl gloves and hand/foot protection.
Accounting Manager - Manufacturing Food & Beverage! GpacAccounting Manager - Manufacturing Food & Beverage!Rockford, IL73000–82000This is an excellent opportunity for a senior accountant or assistant manager ready to step into a leadership role within the dynamic Food & Beverage (F&B) manufacturing sector. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.
Diet Rep/Food Service Worker-Part Time Northwestern Memorial HealthCareDiet Rep/Food Service Worker-Part TimeSandwich, ILAt Valley West Hospital, this role works alongside a collaborative team to support all aspects of food service operations, including meal preparation, service, sanitation, stocking, and customer support. Specific Responsibilities: Prepare and serve food for patients, visitors, and cafeteria guests, including cold food preparation, tray assembly, and room service order processing.
Rochelle Foods - Production Laborer - September 2026 Hormel Foods CorpRochelle Foods - Production Laborer - September 2026rochelle, ILRochelle Foods, LLC produces a variety of products for foodservice and retail consumers, including Hormel Bacon 1, Hormel Black Label bacon, precooked and microwaveable bacon, Hormel Compleats microwaveable meals and deli hams. STARTING PAY FOR ALL PRODUCTION MEMBERS IS: $23.25 per hour + shift differential ( $0.75 shift differential for 2nd shift & $1.00 shift differential for 3rd shift).
Rochelle Foods - Production Laborer - May 2026 Hormel Foods CorpRochelle Foods - Production Laborer - May 2026Rochelle, ILRochelle Foods, LLC produces a variety of products for foodservice and retail consumers, including Hormel Bacon 1, Hormel Black Label bacon, precooked and microwaveable bacon, Hormel Compleats microwaveable meals and deli hams. STARTING PAY FOR ALL PRODUCTION MEMBERS IS: $23.25 per hour + shift differential ( $0.75 shift differential for 2nd shift & $1.00 shift differential for 3rd shift).
Rochelle Foods - Production Laborer - March 2026 Hormel FoodsRochelle Foods - Production Laborer - March 2026Rochelle, ILRochelle Foods, LLC produces a variety of products for foodservice and retail consumers, including Hormel® Bacon 1, Hormel® Black Label® bacon, precooked and microwaveable bacon, Hormel® Compleats® microwaveable meals and deli hams. We believe every employee has the responsibility to maintain a safe working environment by closely following our safety policies and actively engaging in our safety culture.
Food & Beverage Associate - Sportscore Complexes ROCKFORD PARK DISTRICTFood & Beverage Associate - Sportscore ComplexesRockford, ILDiversity, Equity, Inclusion and Belonging StatementThe Rockford Park District is committed and accountable to being a place where everyone is invited and belongs, as demonstrated by being an inviting, equitable, and inclusive environment, respectful of all people, embracing diversity, creating accessibility and valuing all team members, partners and community members for their unique experiences and backgrounds. Policy Management & Operations SystemEvery team member serves as an active contributor in the development of the team's operational plan; develops job strategies and plans that support the team's operational goals; identifies timetables for completion; plans daily work activities in an organized manner ensuring effective utilization of time and resources in the completion of job tasks.
Rochelle Foods - Maintenance Mechanic 2nd/3rd Shift 2026 Hormel Foods CorpRochelle Foods - Maintenance Mechanic 2nd/3rd Shift 2026Rochelle, IL$33–$36 / hourRochelle Foods, LLC produces a variety of products for foodservice and retail consumers, including Hormel Bacon 1, Hormel Black Label bacon, precooked and microwaveable bacon, Hormel Compleats microwaveable meals and deli hams. We believe every employee has the responsibility to maintain a safe working environment by closely following our safety policies and actively engaging in our safety policies and actively engaging in our safety culture.
Fresh Food Manager - Retail (Rockford, IL, US, 61102) Love's Travel Stops & Country Stores IncFresh Food Manager - Retail (Rockford, IL, US, 61102)Rockford, ILWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Our Culture: Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City.
Food Service Worker OSF HealthCareFood Service WorkerDixon, Illinois$17–$18.89 / hourFull timeTotal Rewards: OSF HealthCare is dedicated to provide Mission Partners with a comprehensive and market-competitive total rewards package that includes benefits, compensation, recognition and well-being offerings that focus on the whole person and engage with their current stage of life and career. Overview: POSITION SUMMARY: The Food Service Worker provides a high quality dining experience by delivering dietary and nutritional needs to those we serve.
Environmental Health & Safety Manager TreeHouse FoodsEnvironmental Health & Safety ManagerDixon, Illinois$95,000–$142,600 / yearYou will champion a culture of safety across the facility by working closely with employees and leadership, identifying and mitigating risks, driving continuous improvement, and ensuring all team members are trained and equipped to maintain a safe and compliant workplace—making a meaningful difference in the day-to-day experience of employees. An employee’s position within the salary range will be based on several factors including, but not limited to, specific competencies, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics and business or organizational needs.