Cook - Savannas Park - Food AramarkCook - Savannas Park - Foodport St lucie, FLSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Quality Manager JobotQuality ManagerSanford, FL$110,000–$120,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. We are seeking a detail-oriented and proactive Quality Manager to lead and oversee all quality assurance and food safety programs within our manufacturing operations.
NewCompounding Supervisor Swisher International, Inc.Compounding SupervisorJacksonville, FLThe Compounding Supervisor is responsible for overseeing the daily operations of the Automated Pouching Operations (APO) Compounding department, leading a team responsible for batching, blending, mixing, and staging raw materials used in manufacturing finished products. With a rich history, Swisher serves adult consumers through a diverse range of businesses, including Swisher Sweets Cigar Company, Helme Tobacco Co., Hempire, Rogue Holdings, and Drew Estate: The Rebirth of Cigars.
Food Service Manager AramarkFood Service ManagerPerry, FLAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Food & Beverage Operations Supervisor Marriott Vacations WorldwideFood & Beverage Operations SupervisorMarco Island, FLAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Food & Beverage Ops Supervisor at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together.
NewFood & Beverage Attendant Marriott Vacations WorldwideFood & Beverage AttendantOrlando, FLAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Presents physical and accurate check and process payment, adhering to all cash handling and credit policies/procedures including added and received gratuity. .
Food Runner Marriott Vacations WorldwideFood RunnerMarco Island, FLAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Food & Beverage Runner at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together.
Vice President, Technical - R&D and Quality Swisher International, Inc.Vice President, Technical - R&D and QualityJacksonville, FLThe VP, Technical oversees the R&D and Quality functions whose activities include the commercialization of new products, product reformulation, packaging development, cost optimization/value engineering, quality and product safety, and the associated regulatory and lab activities across a portfolio of brands within Tobacco, Nicotine, Caffeine, and Drinks. The VP, Technical will work in partnership with Marketing, Supply Chain, Operations, Engineering, Compliance, and Commercial teams for building and executing the innovation pipeline, advancing technical and quality capabilities, and driving operational excellence in partnership.
NewQuality Technician Torito BrandsQuality TechnicianTallahassee, FLThe ideal candidate will have hands-on experience with the Safe Quality Food (SQF) certification and a strong understanding of food safety, quality control processes, and regulatory requirements. Root Cause Analysis & Corrective Action : Investigate non-conformances or quality issues, conduct root cause analysis and implement corrective and preventive actions.
NewTerritory Sales and Service Representative Ecolab Inc.Territory Sales and Service RepresentativeMelbourne, FL$58,700–$88,100 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. You will serve as the face of Ecolab, managing your territory, servicing laundry and dish machines, dispensing equipment and systems, and selling new solutions for our customers to help achieve our mutual goal of a cleaner, safer & healthier environment for all.
NewPest Control Technician Ecolab Inc.Pest Control TechnicianSarasota, FL$48,700–$73,000 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. To meet customer requirements and comply with local or state regulations, applicants for certain customer-facing roles may need to: - Undergo additional background screens and/or drug/alcohol testing for customer credentialing.
NewCook AramarkCookTAMPA, FLSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewInventory Control Associate Buckhead Meat and SeafoodInventory Control AssociateAUBURNDALE, FLPerform quarterly cycle counting of inventory to ensure accuracy of perpetual inventory including product information (lot tracking and date integrity), product condition (damage/spoilage), stock location (mis-picks), proper location and pick slotting and any other inventory status specification. Performs timely and accurate cycle counts of inventory, completes correct inventory adjustments and performs inventory control activities for the purpose of maintaining accuracy at the item and location level.
NewCook - University of West Florida AramarkCook - University of West FloridaPensacola, FLSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook - Dining Services at New College of Florida - New College Of Florida AramarkCook - Dining Services at New College of Florida - New College Of FloridaSarasota, FLSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewAthletics Performance Sous Chef - Florida State University AramarkAthletics Performance Sous Chef - Florida State UniversityTallahassee, FLPreferred previous experience as a private chef for athletes or working in professional sports, high-end catering, or health-focused kitchens. The Athletics Performance Sous Chef is responsible for planning, preparing, and executing innovative nutritionally optimized meals for the players and staff.
NewPacking Supervisor Torito BrandsPacking SupervisorQuincy, FLDATE June 2026 POSITION SUMMARY The Packing Supervisor is responsible for leading daily packing operations at Torito Brands' Highbridge facility, overseeing the packaging of dog chew products including bully sticks, cow ears, pig ears, and related items for wholesale distribution. Description: DEPARTMENT Packing Operations REPORTS TO Operations Director FLSA STATUS Exempt LOCATION Highbridge Facility EMPLOYMENT TYPE Full-Time SHIFT Day Shift TRAVEL None REV.
NewCook - Okaloosa County School District AramarkCook - Okaloosa County School DistrictNiceville, FLSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Food safety and quality manager GLOBAL FOOD SERVICES INCFood safety and quality managertampa, FLFull timeWe are looking for a skilled and motivated Food Safety & Quality Manager to join our team and ensure compliance, consistency, and excellence in all quality and food safety programs. Lead and maintain all food safety and quality programs, including HACCP, GMPs, SQF/BRC, and Preventive Controls.
Food Safety, Quality, & Regulatory Manager Morton Salt IncFood Safety, Quality, & Regulatory ManagerCape Canaveral, FLAbility to effectively communicate and present information to all levels throughout the Morton Salt organization, as well as internal and external staff, government authorities, auditors, customers, and vendors, occasionally under conditions of urgency and in pressure situations. It serves as the management representative for all applicable areas within Quality and Animal Food Safety to ensure that we satisfy our customers, comply with corporate and local/state/federal legal and regulatory requirements, and continuously improve our systems, processes, and culture.