NewFood Service Manager AramarkFood Service ManagerToledo, OH$58,500–$62,000Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewFood Service Director AramarkFood Service DirectorToledo, OH$80,000–$90,000BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
New["Food Safety & Sanitation Lead Operations","Food Safety & Sanitation Lead Operations"] SustainableHR["Food Safety & Sanitation Lead Operations","Food Safety & Sanitation Lead Operations"]MonroeThe Sanitation Manager will play a crucial role in ensuring food safety and regulatory compliance within the food manufacturing environment, driving operational efficiency through effective sanitation programs. The ideal candidate should have a Bachelor's degree in Food Science or related field, along with a minimum of five years of sanitation leadership experience.
NewFood Associate Meijer IncFood AssociateAnn Arbor, MIResponsible for delivering remarkable customer service by providing customers with exceptional product knowledge, efficient service and a friendly attitude; will be exposed to a variety of retail tasks related to product, customer service and merchandising. We love working with talented people but more than that, we look for team members who thrive in a collaborative environment and want to help us build on our family culture.
Food Safety & Quality Assurance Supervisor Do & Co AktiengesellschaftFood Safety & Quality Assurance SupervisorDetroit, MIHACCP Certification (Required) PCQI - Preventive Controls Qualified Individual (Preferred) ISO and/or SQF training (Preferred) Food Safety Certification (State-specific, if applicable) Strong command of HACCP, ISO, GMP, SQF, and regulatory food safety systems. Supervises routine locker cleaning and ensures chemical safety through proper inventory, SDS documentation, and PPE availability.
Assistant Manager of Food Safety Colony Brands IncAssistant Manager of Food SafetyMonroe, MIThe position serves as a Preventive Controls Qualified Individual (PCQI) and plays a critical role in maintaining inspection readiness, resolving non‑conformances, and driving continuous improvement in food safety systems. We are seeking a self directed leader with strong food safety expertise who can manage complex QA programs while effectively supervising employees.
Food Safety & Quality Assurance Supervisor DO & CO AGFood Safety & Quality Assurance SupervisorDetroit, MI$70,000–$80,000 / yearSupervises routine locker cleaning and ensures chemical safety through proper inventory, SDS documentation, and PPE availability. Conducts regular quality control assessments and trend analyses; maintains logs of findings, complaints, and corrective actions.
Food Quality, Safety & Compliance Associate Eden FoodsFood Quality, Safety & Compliance AssociateClinton, MichiganJob Description: Operations Department Position: Food Quality, Safety, & Compliance Associate Reports to : Quality & Food Safety Manager Duties and Responsibilities: Work with the Company’s Quality, Safety, & Compliance (QSC) team and other Departments to maintain documentation, SOPs, and TraceGains data that comply with food quality, safety, and food defense programs for Eden food items. Assess supplier companies and personnel, ingredients, food contact surfaces, and packaging materials to minimize food contamination and ensure food safety, protection, certification, and documentation for the natural foods sold by the Company.
Food Safety and Quality Assurance Technician SyscoFood Safety and Quality Assurance TechnicianNorthwood, Ohio$16.83–$25.29JOB SUMMARY Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company. Plant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection.
Food Safety, Quality, and Compliance Manager Cyril's FoodsFood Safety, Quality, and Compliance ManagerSylvania, OhioSupport the development, implementation, and maintenance of food safety programs, including HACCP or HARPC, GMPs, sanitation, allergen control, traceability, recall readiness, supplier approval, preventive controls, and related programs. Work with production, warehouse, sanitation, maintenance, logistics, and leadership teams to ensure product is manufactured, stored, handled, and prepared for shipment according to customer and regulatory expectations.
Food Safety and Quality Assurance Sysco CorpFood Safety and Quality AssuranceNorthwood, OHPlant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection. Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
New["Global Sales Director - Food Service","Global Sales Director - Food Service"] National Science Foundation (NSF)["Global Sales Director - Food Service","Global Sales Director - Food Service"]Ann ArborAs pioneers in the food safety industry, NSF is proud to play a vitally important role in helping food service businesses of all sizes, from local cafes to multinational supermarket brands, stay ahead of risks, regulations and consumer expectations, while delivering on their commitment to food safety and public health. The Global Sales Director will ensure that established sales targets are achieved for each region, manage and motivate teams, and ensure adherence to sales processes and policies.
Research & Development Food Scientist Colony Brands IncResearch & Development Food ScientistMonroe, MIWhat You'll Do: This role will be responsible for bakery and cheese spread product development including, but not limited to: pastries/baked goods, confections/candy, pies/cheesecakes, sweet breads, fudge, toffee, cakes and butter cremes, cookies, fruitcake, and a variety of highly decorated applications. As a Research and Development Scientist, you'll join in brainstorming exercises for innovation and newness to refresh products &/or improve product lines and ultimately be responsible for developing new products within the manufacturing areas of the Food Division.
New["Global Sales Director - Food Service","Global Sales Director - Food Service"] National Science Board (NSB)["Global Sales Director - Food Service","Global Sales Director - Food Service"]Ann ArborAs pioneers in the food safety industry, NSF is proud to play a vitally important role in helping food service businesses of all sizes, from local cafes to multinational supermarket brands, stay ahead of risks, regulations and consumer expectations, while delivering on their commitment to food safety and public health. The Global Sales Director will ensure that established sales targets are achieved for each region, manage and motivate teams, and ensure adherence to sales processes and policies.
Food Server Ohio Department of EducationFood ServerToledo, OHPrepare and serve balanced meals compliant with USDA and Ohio School Nutrition Program requirements, including the National School Lunch and Breakfast Programs. Tolerant of hot, cold, and humid kitchen environments; exposure to food service equipment (e.g., ovens, steamers, slicers).
Prepared Food Specialist (Full Time) Busch's IncPrepared Food Specialist (Full Time)Tecumseh, MIProficient culinary skills to follow recipes, sauté, work with knives, create appealing product, and determine product quality. Specific Accountabilities: Execute programs and procedures designed to promote deli hot case and hot food bar sales.
NewFOOD SVC WORKER II University of MichiganFOOD SVC WORKER IIAnn Arbor, MIMichigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Assemble and deliver meal trays following procedures for: suicide precautions, insulin orders, calorie counts, isolation precautions, special diets, allergy cross-contamination, and recognize the medical implications for procedure non-compliance.
Food Assembly Helper Do & Co AktiengesellschaftFood Assembly HelperDetroit, MIResponsibilities: Assemble food items and tray settings in accordance with detailed airline specifications, including components such as hot meals, cold meals, salads, snacks, bread, butter, and condiments. With the three business segments of Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
Owner Operator / General Manager - Food Business (Detroit Region) REEFOwner Operator / General Manager - Food Business (Detroit Region)Detroit, MI$65,000–$250,000Operational Efficiency Tools – Robotics and automation deployed in select locations to enhance throughput and consistency, planned expansion across locations in future phases. The opportunity to operate a revenue generating establishment as an Owner-Operator—not as our employee, but as an independent business owner, responsible for managing and growing your operations.
Food Runner Union WoodshopFood RunnerDetroit, MichiganESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: •Delivering food and items ordered by guests without delay, at the desired temperature and in a highly presentable manner •Arranging the various food items properly on the table as per the seating plan •Clearing the dishes as they are consumed •Carefully watching tables and filling water glasses and other drinks as appropriate •Providing friendly, gracious, motivated, detail oriented, and responsive service to create a memorable dining experience for guests •Performing cleaning side work as assigned •Completing all service paperwork as required •Supporting waiters and kitchen staff in other duties as required •Performing other work-related duties as assigned MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES) •Previous restaurant experience strongly preferred •High energy and stamina are required •Ability to stay calm and work efficiently under pressure •Ability to prioritize job duties and manage time effectively •Strong verbal communication skills required •Willingness to work evenings and weekends as required •Excellent customer service to treat patrons like family •The ability to read menus, safety documents, etc. While performing the duties of this job, the employee is occasionally exposed to raw meat, moving mechanical parts, airborne particles, hazardous materials, and risk of electrical shock.