NewCook - University of Michigan-Ross School of Business AramarkCook - University of Michigan-Ross School of BusinessAnn Arbor, MISurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Assistant Manager of Food Safety Colony Brands IncAssistant Manager of Food SafetyMonroe, MIThe position serves as a Preventive Controls Qualified Individual (PCQI) and plays a critical role in maintaining inspection readiness, resolving non‑conformances, and driving continuous improvement in food safety systems. We are seeking a self directed leader with strong food safety expertise who can manage complex QA programs while effectively supervising employees.
Food Quality, Safety & Compliance Associate Eden FoodsFood Quality, Safety & Compliance AssociateClinton, MichiganDuties and Responsibilities: Work with the Company’s Quality, Safety, & Compliance (QSC) team and other Departments to maintain documentation, SOPs, and TraceGains data that comply with food quality, safety, and food defense programs for Eden food items. Assess supplier companies and personnel, ingredients, food contact surfaces, and packaging materials to minimize food contamination and ensure food safety, protection, certification, and documentation for the natural foods sold by the Company.
Food Safety and Quality Assurance Technician SyscoFood Safety and Quality Assurance TechnicianNorthwood, Ohio$16.83–$25.29JOB SUMMARY Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company. Plant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection.
Food Safety and Quality Assurance Sysco CorpFood Safety and Quality AssuranceNorthwood, OHPlant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection. Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
Food Service / Food Prep Taco BellFood Service / Food PrepToledo, OH$12–$14Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
Retail Food Compliance Specialist 1-Metro District Agriculture, Department ofRetail Food Compliance Specialist 1-Metro DistrictCanton, MichiganCollects food samples, water samples, and/or environmental swabs for laboratory analysis; Transports samples to laboratories for analysis within the prescribed methods and timeframe; Maintains a working knowledge of current policies, laws, regulations and guidance documents; Attends training sessions, meetings and conferences; Verifies accuracy of scales; Checks refrigeration equipment for proper operation; Checks for proper product packaging and labeling; Observes food facility and employees; Ensures proper equipment cleaning procedures and proper handling of insecticides and sanitizing chemicals; Investigates food for wholesomeness after disasters including fire, flood, hurricane, tornado, and/or transportation accidents; Plans, organizes, and manages assigned territory, training, and program activities; Reports compliance findings through appropriate chain; Serves as a technical expert within program of assignment; Maintains working relationship with food industry and related entities, including federal, state, and local agencies; Prepares and completes agency, state, and federal forms as required; Performs USDA Country of Origin Labeling (COOL) contract work as directed; Maintains all State-issued equipment properly; Other duties as assigned. Regulated firms include grocery stores, convenience stores, bakeries, seafood operations, salvage food operations, mobile meat trucks, and rolling stores to ensure Good Retail Practices (GRP's) are being followed, and the wholesomeness of food is maintained.
Research & Development Food Scientist Colony Brands IncResearch & Development Food ScientistMonroe, MIWhat You'll Do: This role will be responsible for bakery and cheese spread product development including, but not limited to: pastries/baked goods, confections/candy, pies/cheesecakes, sweet breads, fudge, toffee, cakes and butter cremes, cookies, fruitcake, and a variety of highly decorated applications. As a Research and Development Scientist, you'll join in brainstorming exercises for innovation and newness to refresh products &/or improve product lines and ultimately be responsible for developing new products within the manufacturing areas of the Food Division.
NewFOOD SVC WORKER II University of MichiganFOOD SVC WORKER IIAnn Arbor, MIMichigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Assemble and deliver meal trays following procedures for: suicide precautions, insulin orders, calorie counts, isolation precautions, special diets, allergy cross-contamination, and recognize the medical implications of procedure non-compliance.
Prepared Food Specialist (Full Time) Busch's IncPrepared Food Specialist (Full Time)Tecumseh, MIProficient culinary skills to follow recipes, sauté, work with knives, create appealing product, and determine product quality. Specific Accountabilities: Execute programs and procedures designed to promote deli hot case and hot food bar sales.
New(USA) Prepared Food Lead Sam's East(USA) Prepared Food LeadSouthgate, Michigan$21–$29 / hour15700 NORTHLINE RD, SOUTHGATE, MI 48195-2378, United States of AmericaWalmart and its subsidiaries are committed to maintaining a drug-free workplace and has a no tolerance policy regarding the use of illegal drugs and alcohol on the job. As a Prepared Foods and Café Department Lead you will drive sales in your area and supervise your team of hourly associates who create and serve meals to our members - giving them more of what they love, for less.
NewAssistant Food and Beverage Manager Book CadillacAssistant Food and Beverage ManagerDETROIT, MI$50,000–$65,000 / yearThe Assistant Food and Beverage Manager supports the daily operations of the food and beverage department, ensuring efficient service, well-stocked bar areas, and satisfied guests. As Assistant Food and Beverage Manager, you will play a vital role in ensuring smooth daily operations while supporting staff and guests alike.
Food Assembly Helper Do & Co AktiengesellschaftFood Assembly HelperDetroit, MIResponsibilities: Assemble food items and tray settings in accordance with detailed airline specifications, including components such as hot meals, cold meals, salads, snacks, bread, butter, and condiments. With the three business segments of Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
Apparatus Room Server Assistant/Food Runner (AM) PT Aparium Hotel GroupApparatus Room Server Assistant/Food Runner (AM) PTDetroit, MIThe hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city. The Restaurant Server Assistant/ Food Runner reports to the F&B Managers and works in a team environment with other F&B professionals, including barbacks, bartenders, servers, dishwashers, cooks, and chefs.
Food Runner Union WoodshopFood RunnerDetroit, MichiganESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: •Delivering food and items ordered by guests without delay, at the desired temperature and in a highly presentable manner •Arranging the various food items properly on the table as per the seating plan •Clearing the dishes as they are consumed •Carefully watching tables and filling water glasses and other drinks as appropriate •Providing friendly, gracious, motivated, detail oriented, and responsive service to create a memorable dining experience for guests •Performing cleaning side work as assigned •Completing all service paperwork as required •Supporting waiters and kitchen staff in other duties as required •Performing other work-related duties as assigned MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES) •Previous restaurant experience strongly preferred •High energy and stamina are required •Ability to stay calm and work efficiently under pressure •Ability to prioritize job duties and manage time effectively •Strong verbal communication skills required •Willingness to work evenings and weekends as required •Excellent customer service to treat patrons like family •The ability to read menus, safety documents, etc. While performing the duties of this job, the employee is occasionally exposed to raw meat, moving mechanical parts, airborne particles, hazardous materials, and risk of electrical shock.
Food Service Manager destinationone ConsultingFood Service ManagerDetroit, Michigandestinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. Disclaimer: We're proactively building a databank for opportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, and more.
Jr. Prepared Food Specialist (Multi-Location, Full Time) BUSCH'S CAREER PAGEJr. Prepared Food Specialist (Multi-Location, Full Time)Saline, MichiganResponsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. · Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.
NewFOOD SVC WORKER I University of MichiganFOOD SVC WORKER IAnn Arbor, MI$19.09–$20.25 / hourWhen business needs fluctuate throughout the year, Michigan Dining will offer work assignments based on availability and selected through the seniority-driven bidding process. This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.
Food Runner Voodoo BreweryFood Runnercanton, MIPart timeIf you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house.
Assistant Director of Food Services Trilogy Health Services LLCAssistant Director of Food ServicesSylvania, OHAs an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. We're proud to be recognized as one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work.