Lead Cook-Trailblazer Provisions Food Truck -North Greenville University AramarkLead Cook-Trailblazer Provisions Food Truck -North Greenville UniversityTIGERVILLE, SCProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Manager- Western Carolina University AramarkFood Service Manager- Western Carolina UniversityWaynesville, NCAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
NewQuality Supervisor, Night Shift RefrescoQuality Supervisor, Night ShiftGreer, SCSkilled in using Lab Data Collection Programs to track, analyze, and trend data, enter new products, update specifications, and manage key metrics like product limits, hold product, employee benchmarks, and certificates of analysis. Understands the details of SAP, specifically the Quality Module and know how to post process orders, access Finished Goods reports, access PM’s for printing and entering completed PM’s, access negative inventory, and know how to perform a mock recall through the system.
Cook - North Greenville University AramarkCook - North Greenville UniversityTIGERVILLE, SCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Food Prep Worker Lead - Sapphire Ridge Health & Rehabilitation - Food AramarkFood Prep Worker Lead - Sapphire Ridge Health & Rehabilitation - Foodbrevard, NCThe Food Prep Worker Lead is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Worker should prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
Kitchen/Food/Food Prep Long John Silver'sKitchen/Food/Food PrepAsheville, NC$16Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. 50 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.
CTE Family and Consumer Sciences Education – Foods and Nutrition/Culinary Arts - Valid NC Licensure Required Asheville City SchoolsCTE Family and Consumer Sciences Education – Foods and Nutrition/Culinary Arts - Valid NC Licensure RequiredAsheville, NCWork is performed in a classroom and culinary laboratory and may involve prolonged standing, walking, bending, lifting, and exposure to heat, sharp culinary tools, food products, cleaning materials, and kitchen equipment. Requires the ability to apply common-sense understanding, follow written and oral instructions, solve problems, exercise sound judgment, and respond appropriately to classroom and laboratory situations.
Quality Technician (Food Packaging) HTIQuality Technician (Food Packaging)Spartanburg, SC$25–$30 / hourThis role will support the Quality Manager in the design and implementation of quality and food safety processes in accordance with BRC/SQF (Safe Quality Food) and ISO quality certification requirements, as well as customer requirements. **Please note that candidates must have Quality Technician experience in a food packaging or food manufacturing plant, and strong experience with HACCP, SQF (Safe Quality Food), and ISO 9001 certification requirements.
Director, Client Development - Food & Beverage + CPG (Design-Build/Epc) Barry-WehmillerDirector, Client Development - Food & Beverage + CPG (Design-Build/Epc)Greenville, SCThis client-facing growth leadership role blends strategic client alignment with deep technical expertise to expand multi-project initiatives across processing, packaging, utilities, and facility modernization-including hygienic design, cold chain, and regulated food manufacturing environments-in both brownfield and greenfield settings. Operating outside traditional utilization expectations (e.g., billable hours), the role is measured by bookings, margin-aware account growth, delivery performance, and long-term client value-empowering you to focus on high-impact client strategy, pursuit leadership, and capital alignment in an entrepreneurial environment.
CTE Family and Consumer Sciences Education Foods and Nutrition/Culinary Arts - Valid NC Licensure Required North Carolina Department of Public InstructionCTE Family and Consumer Sciences Education Foods and Nutrition/Culinary Arts - Valid NC Licensure RequiredAsheville, NCWork is performed in a classroom and culinary laboratory and may involve prolonged standing, walking, bending, lifting, and exposure to heat, sharp culinary tools, food products, cleaning materials, and kitchen equipment. Requires the ability to apply common-sense understanding, follow written and oral instructions, solve problems, exercise sound judgment, and respond appropriately to classroom and laboratory situations.
Fast Food Restaurant General Manager @ Greer CKE Restaurants Holdings, Inc.Fast Food Restaurant General Manager @ GreerGREER, SCMay perform any or all of the following duties: Demonstrates CKE's Core Values while building high performing employees when selecting, training, retaining, and recognizing top talent utilizing applicable tools and processes. The Restaurant General Manager (RGM) has the overall responsibility for directing the daily operations of a Hardee's restaurant in support of the Brand Vision, Mission, and Promise while role modeling CKE's Core Values.
NewFood Runner Ruth's Chris Steak HouseFood RunnerAsheville, North CarolinaCustomer Focus: Proven ability to gain insight into customer needs, identifying opportunities that benefit the customer, building and delivering solutions to meet customer expectations and establishing and maintaining loyal customer relationships, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn. • Highschool diploma or G.E.D, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
Food Runner The Scotsman Public HouseFood RunnerWaynesville, NCPart timeIf you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Qualifications : Experience as a busser, barback, food runner, or similar position is preferred, but not necessary.
Fast Food Restaurant General Manager @ Greer Hardee's Restaurants, LLCFast Food Restaurant General Manager @ GreerGREER, SCPart timeMay perform any or all of the following duties: ▪ Demonstrates CKE’s Core Values while building high performing employees when selecting, training, retaining, and recognizing top talent utilizing applicable tools and processes. The Restaurant General Manager (RGM) has the overall responsibility for directing the daily operations of a Hardee’s restaurant in support of the Brand Vision, Mission, and Promise while role modeling CKE’s Core Values.
Food Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group, Inc.Food Service Worker/Kitchen Helper/Dietary AideBLACK MOUNTAIN, North CarolinaJoin Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
Inn - Food Runner AM Dining - Flex The Biltmore CoInn - Food Runner AM Dining - FlexNCOther duties will include general support for servers, hosts, supervisors, and/or bartenders when needed; stocking and maintaining condiments and other items that may be requested by guests; and the cleanliness of the dining room, side stations, kitchen service areas, dish breakdown area and service equipment. Assist servers, DRAs and bartenders with any additional side work, removal of soiled trays, glassware, dishes and flatware from the floor as needed.
NewFood Service Director Healthcare Services Group, Inc.Food Service DirectorHENDERSONVILLE, North CarolinaBenefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.
Food Hub Associate McDowell LFACFood Hub AssociateMarion, NC$17–$19 / hourPart timeThe Food Hub Associate also supports warehouse operations, including receiving and organizing food, loading and unloading vehicles, packing food boxes and orders, inventory support, cleaning, and other tasks that keep the Food Hub running safely and efficiently. Foothills Food Hub is operated by McDowell Local Food Advisory Council , a nonprofit organization working to strengthen our local food system and increase access to healthy, locally produced food in McDowell County and surrounding communities.
Cook - Swannanoa Valley Health & Rehab - Food AramarkCook - Swannanoa Valley Health & Rehab - FoodRutherfordton, NCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Cook - Bear Mountain Health & Rehab - Food AramarkCook - Bear Mountain Health & Rehab - FoodAsheville, NCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.