NewAssistant Food Service Chef Primrose SchoolAssistant Food Service ChefBedminster, New Jersey$16.50–$17.50 / hourAs the Food Service Teacher at Primrose School of Bedminster, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. Role : Food Service Teacher- School Chef at Primrose School of Bedminster- 2073 Burnt Mills Road Bedminster, NJ 07921 Be a part of the Beginning of Something Big!
Food Runner Dorchester Services LtdFood RunnerNYDivision & DepartmentPlease select a value Administrative & General (14) Executive Office (5) Finance (3) Food & Beverage (1) Human Resources (3) Information Technology (1) Purchasing & Receiving (1) Corporate Office (9) Contact Centre (4) Finance (1) Information Technology (2) People & Culture (2) Engineering (9) Engineering & Maintenance (9) Food & Beverage (106) Banquets (5) Bars (11) In Room Dining (8) Kitchen (29) Pastry (15) Restaurant (36) Stewarding (2) Rooms (48) Bell Desk (1) Concierge (2) Florists (1) Front Office (5) Grounds (1) Guest Relations (5) Guest Services (3) Housekeeping (8) Residences (9) Retail & Logo Shop (1) Safety & Security (5) Spa (7) Sales & Marketing (6) Catering & Events (1) Marketing (2) Revenue (1) Sales (2). You will have an understanding of service details such as tabletop maintenance, service pace in delivering food from kitchen to guest's table & to insure food quality and presentation, follows server's food orders in placing correct item in front of correct guest, assist servers in any tableside presentation and respond to guest requests.
Warehouse Supervisor - Veteran Pathway Tyson Foods IncWarehouse Supervisor - Veteran PathwayNew York, NY$57,000–$97,000 / yearTyson will develop an offer based on a candidate's or team member's relevant skills and capabilities, the market data for the role described in this requisition, internal equity, and other information relevant to the candidate and role. This requisition also serves as an active Veteran talent pipeline, allowing our recruiting team to proactively connect with Veterans whose skills align to current and future opportunities.
Events Chef TopgolfEvents ChefEdison, New JerseyTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
General Manger Chipotle Mexican Grill IncGeneral MangerNJ$61,000–$85,000 / yearChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).
NewField Leader Chipotle Mexican Grill IncField LeaderBrooklyn, NY$85,000–$122,500 / yearChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Our Field Leaders oversee multiple restaurant locations - they understand the importance of strong partnerships with restaurant managers and how to run a great operation.
Line Cook Chelsea Hospitality GroupLine CookMorristown, New Jersey$18–$21 / hourRefined yet accessible, each concept brings people together, deepens belonging, and reintroduces timeless rituals of connection in ways that feel fresh, resonant, and unforgettable. Chelsea Hospitality Group (CHG) is a family-owned hospitality company based in New Jersey, dedicated to creating world-class food and beverage experiences.
Lead Line Cook - Tatte Upper East Side Tatte Holdings, LLCLead Line Cook - Tatte Upper East SideNew York, NY$22.50–$25.50 / hourPart timeWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Our Lead Line Cooks/Expeditors bring our guests comfort and joy by serving as guardians of our commitment to uncompromising quality and craftsmanship.
Quality Control Associate CookUnityQuality Control AssociateBrooklyn, NYYou will assist with receiving meals, performing visual and temperature checks, supporting labeling and sealing tasks, and maintaining an organized and compliant QC workspace. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS.
First Cook New York University School of MedicineFirst CookNew York, NYUses the appropriate following equipment: broilers, ovens, deep-fat fryers, slicers, choppers, steamers, steam kettles, tilt fry kettles, mixers, robo coup, pumping station, and miscellaneous small equipment such as knives, paddles, whips, etc. In this role, the successful candidate is responsible for performing work of moderate difficulty in preparation of various menu items which involves a variety of cooking operations as instructed by immediate supervisor or designee.
Cook I | Newark Airport The Paradies ShopsCook I | Newark AirportNewark, NJFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. EDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
Pastry Chef de Partie Jose Andres GroupPastry Chef de PartieNew York, NY$22–$28 / hourAt the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. The Pastry Chef de Partie is a hands-on leader responsible for overseeing daily pastry operations, ensuring consistent product quality, food safety, and exceptional hospitality.
Pastry Chef De Partie Jose Andres GroupPastry Chef De PartieNew York, NY$22–$28 / hourAt the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. The Pastry Chef de Partie is a hands-on leader responsible for overseeing daily pastry operations, ensuring consistent product quality, food safety, and exceptional hospitality.
E-Commerce Team Trainer - Full Time Whole Foods Market IncE-Commerce Team Trainer - Full TimeEdgewater, NJ$17–$25.40 / hourThe Team Trainer supports the high-quality, timely completion of New Member Connections for New Members, and supports Global, Regional, and department-specific training, including Operational Learning Pathways, Compliance, Occupational Safety, Food Safety, Product Knowledge, and Customer Service. Arrives to workstation on time, appropriately groomed, dressed according to Whole Foods Market's Dress Code policy; works all scheduled shifts and attends required trainings and meetings.
NewDistrict Director of Operations Compass Group North AmericaDistrict Director of OperationsNew York, NY$160,000–$175,000 / yearReporting directly to District Manager, the Regional Director of Operations will supervise and guide the site operational teams to ensure seamless execution of operational strategies. Regional Account Sites: Be onsite across the region at accounts, as needed, to provide hands-on leadership and support to ensure consistent operational excellence.
FOOD TRANSPORTER/DELIVERY DRIVER (PART TIME) Compass Group North AmericaFOOD TRANSPORTER/DELIVERY DRIVER (PART TIME)Hightstown, NJWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Team Lead Jersey Mike's Franchise Systems IncTeam LeadFreehold, NJTLs support performance success in partnership with our Assistant General Managers and General Managers by leading the team daily, promoting a positive work environment, and delivering on our commitments to our guests. Support the overall restaurant experience and execute key duties including but not limited to opening and closing the restaurant, placing food orders, conducting inventory, and cash handling as needed.
Grill Man BLAZIN CHICKEN & GYROGrill ManEwing, NJFull timeOur customers love our commitment to quality and taste, while our employees appreciate a friendly work environment that fosters growth and teamwork. Prepare and grill chicken and gyro to perfection, ensuring high-quality taste and presentation.
SENIOR COOK (FULL TIME) Compass Group North AmericaSENIOR COOK (FULL TIME)New York, NYFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
SENIOR COOK (PART TIME) Compass Group North AmericaSENIOR COOK (PART TIME)New York, NY$20–$21 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.