NewCook - Lilly South Commons Cafe AramarkCook - Lilly South Commons CafeIndianapolis, INSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Food, Beverage, Dairy Plant Sanitation - Technical Sales Intern Ecolab Inc.Food, Beverage, Dairy Plant Sanitation - Technical Sales InternIndianapolis, IN$23–$25 / hourOur team delivers comprehensive solutions, data-driven insights and personalized service to advance food safety, maintain clean and safe environments, optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, hospitality and industrial markets. Our internship program provides you with invaluable insights from leaders across Ecolab, engaging and challenging projects, opportunities for personal and professional growth, extensive networking, and the chance to immerse yourself in our innovative and dynamic environment.
R&D Food Technologist Martins Investment GroupR&D Food TechnologistColumbus, IndianaThe position works closely with Quality and Purchasing Departments to maintain current ingredient, packaging and finished product specifications through vendor approval and finished products review. Responsible for product formulation, product specification creation, prototype creation, formula mediation (initiating New Product Development protocol).
Public Health and Safety Specialist Indiana University FoundationPublic Health and Safety SpecialistBloomington, INCollects environmental (animal, food, liquid waste, water) samples, maintains chain of custody, submits sample to the appropriate lab for analysis; performs interpretation of lab results and devises corrective actions, as applicable. Responds to health/sanitation inquiries and complaints from the general public, IU faculty, staff, students, and visitors, and provides related technical advice, including but not limited to, providing information, referrals, and/or assistance as appropriate.
R&D Food Scientist Heartland Food Products Group LLCR&D Food ScientistIndianapolis, INHeartland Food Products Group is a global leader in the consumer packaged goods (CPG) industry, producing low-calorie sweeteners, coffee, coffee creamers and liquid water enhancers. Key categories will include protein and nutrition beverages, creamers, non-nutritive sweeteners, liquid water enhancers, liquid concentrates, tea beverages, coffee products and flavored drinks.
Sr. Product Development Food Scientist Heartland Food Products Group LLCSr. Product Development Food ScientistIndianapolis, INHeartland Food Products Group is a global leader in the consumer packaged goods (CPG) industry, producing low-calorie sweeteners, coffee, coffee creamers and liquid water enhancers. Key categories will include protein and nutrition beverages, creamers, non-nutritive sweeteners, liquid water enhancers, liquid concentrates, tea beverages, coffee products and flavored drinks.
Food Service Worker Quest Food Management Services LLCFood Service WorkerIndianapolis, INThe position is responsible for preparing ingredients, assembling food items, serving students meals, and maintaining a clean and safe work environment. The food service worker supports daily food production operations in a school kitchen that serves students.
NewFood Service & Facilities Floater Marian University WisconsinFood Service & Facilities FloaterIndianapolis, INCleans offices, dorms, classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention; sweeps, mops, scrubs, polishes floors and vacuums hallways, stairs and office space; cleans light fixtures, ceilings and vents, walls, mattresses, furniture, windows and window coverings. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Manager, Environmental Health and Safety FreightSaver.com LLCManager, Environmental Health and SafetyGreenfield, INServe as EHS program owner while site leaders remain accountable for daily execution and safe operating performance; advise leadership on material risks, trends and resource priorities. We handle refrigerated and LTL needs by leveraging no sailing schedules, our nationwide network of 32 strategically placed temperature-controlled facilities, our state-of-the-art tracking, and our specialized equipment and warehousing capabilities.
Food Runner Ruth's Chris Steak HouseFood RunnerIndianapolis, IllinoisCustomer Focus: Proven ability to gain insight into customer needs, identifying opportunities that benefit the customer, building and delivering solutions to meet customer expectations and establishing and maintaining loyal customer relationships, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn. • Highschool diploma or G.E.D, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
Associate - Food Services I - Barista NEW Indiana University Health IncAssociate - Food Services I - Barista NEWINPrimary Responsibilities: Beverage and order preparation, cashier, customer service, Other Responsibilities: Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public. Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
Associate - Food Services I NEW Indiana University Health IncAssociate - Food Services I NEWAvon, INPrimary Responsibilities: Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public. Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
Food Services Associate I NEW Indiana University Health IncFood Services Associate I NEWIndianapolis, INPrepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public. Key Responsibilities: Delivers patient trays within 45 minutes, requires walking, reading/speaking English to obtain patient identifiers, bending, and lifting.
General Manager 6 - Food Sodexo SAGeneral Manager 6 - FoodINDIANAPOLIS, IN$115,940–$150,040 / yearJoin a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance. The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise.
Manager, Environmental Health and Safety ChewyManager, Environmental Health and SafetyClayton, IndianaThis individual will assume the responsibility for the fulfillment center safety, loss prevention, environmental compliance, and food safety programs, as well as employee engagement for the benefit of building an environment centered around safety. Identify and recommend management of compliance issues, safety risks and improvement opportunities as they relate to Safety, Loss Prevention, Environmental Compliance and Food Safety through the conduct of daily, weekly, and monthly audits.
QSR Food Asst. Mgr. Circle K StoresQSR Food Asst. Mgr.IndianaThis Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as a comprehensive inventory of all the duties, responsibilities, functions, and qualifications required of the position. In absence of the RM, the RAM completes daily, weekly and end of period paperwork, inventory counts, cash counts, truck orders, and other administrative duties as required.
NewQSR-Food Lead Representative Circle K StoresQSR-Food Lead RepresentativeIndianaSecurity Controls: Assists the Store Manager in maintaining a safe environment for employees and customers and protecting Company assets such as information, cash, product, equipment and property. Deliveries are validated by verifying invoices; reviewing discrepancies with Store Manager; delivers outdated merchandise to Store Manager to ensure what the store is being charged verifies with what was delivered.
Food Services Associate I - Riley - Full Time Evenings NEW Indiana University Health IncFood Services Associate I - Riley - Full Time Evenings NEWIndianapolis, INMust be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc. Cleaned and sanitized floors, floor drains, and work areas to maintain a safe, sanitary, and compliant environment.
Food & Beverage Manager Wawa IncFood & Beverage ManagerBrownsburg, IN$22.70–$30.60 / hourYou'll work alongside the General Manager and Assistant General Manager to oversee daily operations, with a primary focus on delivering a fresh, efficient, and customer-focused experience-every single day. As our Food & Beverage Manager (FBM), you'll oversee all food and beverage operations, ensuring everything runs efficiently and consistently.
NewFood & Beverage Manager Hyatt Hotels CorpFood & Beverage ManagerIndianapolis, INThe F&B Manager is an active and visible leader who works alongside colleagues throughout daily operations, builds meaningful connections with guests, and partners with culinary and hotel leadership to deliver memorable dining experiences. Share Food & Beverage Manager on LinkedIn Tweet Food & Beverage Manager Share Food & Beverage Manager on Facebook Share Food & Beverage Manager via Email.