Cook-Retail and Production - UChicago Medicine - Ingalls Patient Svc & Retail AramarkCook-Retail and Production - UChicago Medicine - Ingalls Patient Svc & RetailHarvey, ILSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Allstate Arena Premium (Rosemont) AramarkCook - Allstate Arena Premium (Rosemont)Rosemont, IL$19–$22 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
On-Call/Registry Food Service Worker - Dishwasher - Weekends Only Shirley Ryan Ability LabOn-Call/Registry Food Service Worker - Dishwasher - Weekends OnlyChicago, ILKnowledge, Skills & Abilities Required: Ability to read, understand and follow written and verbal instructions when preparing food, serving patients and staff and performing non-complex mathematical calculations at a level normally acquired through the completion of elementary school. Refill coffee urns, juice and milk dispensers as needed and stocks cafeteria with various food and non-food items as needed including donuts, fruit, silverware, condiments, paper products and the like.
Cook-DCAM - UChicago Medicine - DCAM Retail AramarkCook-DCAM - UChicago Medicine - DCAM RetailChicago, ILSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Production Supervisor - 2nd Shift - Days Off: Monday & Tuesday Relish Labs LLCProduction Supervisor - 2nd Shift - Days Off: Monday & TuesdayIL$68,000–$74,000 / yearAvailable online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. Works with warehouse team and runners to ensure all product required for shipping is present on the line and that sufficient replenishment quantities are available on the floor, requesting product through internal ERP systems as needed.
Relief Cook - UChicago Medicine - Ingalls Patient Svc & Retail AramarkRelief Cook - UChicago Medicine - Ingalls Patient Svc & RetailHarvey, ILSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Food Night Clerk Meijer, Inc.Food Night ClerkUrbana, IL$15.85–$16.93 / hourThis position is responsible for taking stock from either an l-cart or pallet and, with using the correct location codes provided on the box, put the stock in the correct location on the shelf and repeat this process until the assigned area is finished. If you enjoy working with food, helping customers, and staying active in a fast‑paced environment, this role could be a great fit.
Cook - Millikin University AramarkCook - Millikin UniversityDecatur, IL$15–$18 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Oswego High School AramarkCook - Oswego High SchoolOswego, ILSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Commis Chef - Loyola - Downtown Catering AramarkCommis Chef - Loyola - Downtown CateringChicago, IL$26–$28 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
Cook - Illini Tower AramarkCook - Illini TowerChampaign, IL$15.50–$17 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Loyola - Downtown Catering AramarkCook - Loyola - Downtown CateringChicago, ILSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - McMaster Carr AramarkCook - McMaster CarrElmhurst, IL$18–$21 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Grill Cook/ Cold Prep - Medline Northfield Cafe AramarkGrill Cook/ Cold Prep - Medline Northfield CafeNorthfield, ILSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewDirector Food Safety and Quality Assurance Michael Page InternationalDirector Food Safety and Quality AssuranceNaperville, Illinois$180,000–$210,000 / yearFull timeOur client is an expanding food manufacturing organization recognized for its innovative product portfolio and strong commitment to product development, operational excellence, and sustained market growth. - USDA/FSIS experience in a meat or poultry establishment, including HACCP, SSOPs, and in-plant inspection.
Cook - Medline Waukegan AramarkCook - Medline WaukeganWaukegan, IL$17.50–$19 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Food Runner Triple Shift EntertainmentFood RunnerMorton Grove, IllinoisThe minimum criteria for employee eligibility are 1) employees must be 21 years of age or older and 2) must work 250 hours in 90 days or an average of 1,000 hours in one year. Benefits: Please copy and paste the links below into your browser to view information on benefits offered to eligible employees- Employee Premiums link - Employee Premiums .
Sous Chef/Commis Chef - North Park University AramarkSous Chef/Commis Chef - North Park UniversityChicago, IL$21–$23 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
Operations Manager - Food Manufacturing GpacOperations Manager - Food ManufacturingCarmi, IL95000–120000Operating out of a state-of-the-art facility that is only about a year old , this role offers a rare chance to get hands-on with operations, build and mentor your leadership team, implement continuous improvement, and make a lasting impact on a 1,000+ employee site. We are seeking a high-energy, results-driven Operations Manager to lead daily plant operations for a rapidly growing, highly stable food manufacturer in Evansville, IN .
Cook - Taylorville Schools AramarkCook - Taylorville SchoolsTaylorville, ILSurrounded by fresh ingredients and the best equipment, youll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.