584 Results for

Food Safety Jobs in Naperville, IL

Jobs

Bensenville, IL30+ days ago

$80,000–$90,000 Per Year
Full-time
Employee

Knowledge of HACCP, GMP, NFPA/AIB, BRC audits and laboratory, sanitation programs and apply these principles to the daily work environment. Education Requirements: Bachelor’s Degree in a Life Sciences program, or 3 Years of comparable managerial experience in the food manufacturing industry.

Romeoville, IL9 days ago

$18–$18.50 Per Hour

Job Types: Food Production, General Labor, General Production, General Warehouse, Hand Packaging, Light Industrial, Machine Packaging, Manufacturing, Production. Responsibilities may include mixing products, weighing and scaling materials, packaging finished goods, and supplying production lines with materials as needed.

New!

Geneva, IL4 days ago

$16.50–$18 Per Hour

With Staff Management | SMX, you'll get a weekly paycheck, learn new skills, meet new people, and work with a great management team in a clean and safe environment. Job Types: Food Production, General Labor, General Production, General Warehouse, Hand Packaging, Manufacturing, Picker/Packer, Production.

New!

Bolingbrook, IL3 days ago

$15.50–$16.50 Per Hour

Job Types: Assembly, Distribution, Food Production, General Labor, General Production, General Warehouse, Hand Packaging, Machine Packaging, Manufacturing, Picker/Packer, Production. Perks & Benefits: Casual Dress Code, Climate Controlled Environment, Paid Training, Weekly paychecks, Direct Deposit or Cash Card pay options, Medical / Dental Insurance, Paid Sick Leave, Advancement Opportunities.

Des Plaines, IL9 days ago

$20–$20 Per Hour

Job Types: Assembly, Distribution, Food Production, General Labor, General Production, General Warehouse, Hand Packaging, Machine Packaging, Manufacturing, Picker/Packer, Production, Warehouse. Perks & Benefits: Casual Dress Code, Climate Controlled Environment, Paid Training, Weekly paychecks, Direct Deposit or Cash Card pay options, Medical / Dental Insurance, Paid Sick Leave, Advancement Opportunities.

Oakbrook Terrace, IL19 days ago

$203,923–$269,500 Per Year
Full-time

In order to complete the abovementioned tasks, the following skills and experience are required: Experience with potato processing operations (peeling, blanching, frying, freezing) and packaging optimization for extended shelf life; Experience with capacity modeling and strategic network design for the frozen potato business; Experience in HACCP, USDA/FDA, FSMA within frozen foods; Experience with cost savings via line balancing, waste reduction, and throughput improvements; Experience with ROI modelling, vendor negotiations, commissioning, and cross-functional project execution; Experience with OEE, downtime analysis, and micro-stoppage root cause programs in 24x7 multi-line, high-throughput facilities; Experience with OEE tracking at scale using real-time production monitoring systems; Experience implementing AI-based yield optimization, machine learning for predictive maintenance, digital twin simulations; Experience with leadership of cold-chain and IQF technologies in a USDA/FDA-regulated environment; Experience managing large teams in both union and non-union settings; Experience with capital project execution, digital manufacturing systems and regulatory audits; Experience with food safety, sanitation, allergen control, and environmental compliance within frozen foods; Experience in sustainability strategy implementation and reporting within manufacturing environments; Experience restructuring large manufacturing site operations for maximizing human capital; Experience managing upstream agricultural supply chain and dealing with seasonality, variability, and climate risk; and Experience managing multi-country manufacturing teams with varying labor laws, cultural dynamics, and union environments. Focus on high sales performance across all markets to exceed customer’s performance expectations; Focus on prioritizing activities and customer targets leveraging both corporate and banner relationships as well as internal cross-functional teams to enable flawless activation; Ensure all Opportunity & Risks are properly documented and followed through to completion utilizing the O&R log and process to track and measure success; and Demonstrate principled leadership within the collaborative and team-oriented environment always striving to do business the right way on behalf of the customer.

Oak Brook, IL9 days ago

$76,200–$114,200 Per Year

This position plays a key role in administering and continuously improving platforms and programs such as Quality SharePoint, GFSI audit coordination, corporate policy management, KPI reporting, and quality incident and crisis management systems. An employee's position within the salary range will be based on several factors including, but not limited to, specific competencies, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics and business or organizational needs.

New!

Hanover Park, IL2 days ago

Because our engineer frequently travels for trials and customer consultations, you will be trusted to maintain lab operations, run ongoing experiments, and keep projects moving forward in their absence. Education: Currently pursuing a Bachelor’s or Master's degree in Packaging Science, Materials Science, Chemistry, Engineering, Food Science, or a related technical field.

Aurora, Illinois30+ days ago

Position requires the physical agility to perform continuous lifting up to Up to 50 lbs pounds, bending, squatting, pushing, pulling, stretching/reaching, use hands or fingers, talk, hear, feel objects, tools, controls and standing/walking on concrete flooring. The ideal candidate is a subject matter expert in human grade pet food regulation, nutritional requirements and manufacturing processes that lead to a strong understanding of chemical and biological hazards associated with this product type.

Schaumburg, IL30+ days ago

$82,000–$105,000 Per Year

The Food Safety & Quality Compliance Specialist supports food safety and quality compliance through the implementation, verification, and maintenance of quality systems, documentation, and testing programs, ensuring alignment with regulatory, customer, and internal requirements across production. PCQI and/or FSSC 22000 Lead Auditor certification preferred; hands‑on auditing experience (external/internal audits, GMP audits, system audits) strongly preferred.

Chicago, IL30+ days ago

$185,000–$230,000 Per Year

Summary The Senior Director, Food Safety & Quality (FSQ) is responsible for leading and advancing the company's food safety, quality assurance, and regulatory compliance programs across all manufacturing sites. The Senior Director partners cross-functionally to drive enterprise-wide FSQ initiatives and foster a strong culture of food safety and quality.

Chicago, IL30+ days ago

$168,212–$210,265 Per Year

The role requires systems thinking, strong communication, and a partnership mindset to deliver integrated solutions, build trust cross-functionally, and work closely with internal teams, suppliers, distributors, operators, and global partners. Define and lead Prioritization, Agility & Consistency processes and ways of working, focusing on Driving Results and Outcomes most meaningful across the supplier and distributor network today and for tomorrow (future-proofing).

Chicago, Illinois30+ days ago

The Senior Director, Food Safety & Quality (FSQ) is responsible for leading and advancing the company’s food safety, quality assurance, and regulatory compliance programs across all manufacturing sites. The Senior Director partners cross-functionally to drive enterprise-wide FSQ initiatives and foster a strong culture of food safety and quality.

Aurora, Illinois30+ days ago

The FSQA Plant Supervisor is responsible for overseeing daily FSQA execution within the assigned plant, including technician supervision, compliance monitoring, escalation management, and operational decision making related to food safety and quality. Manage product holds including communication of non-conformances to authorized personnel in a timely manner, destruction of non-conformant products, release of approved products and reporting of non-conformant products and disposal.

Chicago, IL30+ days ago

$130,000–$174,000 Per Year

The Food Safety & Quality Audit team is responsible for conducting audits across the Ferrero value chain which include Ferrero Group plants, Co-manufacturers, Co-packers, Hazelnut processing units, Business Units and Supply Chain warehouses. About the Role: We are currently looking for a Food Safety & Quality Lead Auditor to join our Americas Food Safety and Quality Audit department based in Chicagoand are actively reviewing applications.

Chicago, IL30+ days ago

$90,000–$110,000 Per Year

What Youll Do: Serve as the primary point of contact for all food safety-related inquiries and provide expert guidance on audit findings, inspection metrics, corrective actions, and trend analysis. If youre ready to take on an impactful, fast-paced role in Food Safety and Quality Assurance while working with a global travel dining brand that values its employees, apply today!

Northlake, IL30+ days ago

We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery, wine, and other grocery items to nearly every zip code in 48 states at up to 30 percent off traditional grocery store prices. By tackling inefficiencies in the food system, our passionate and motivated team of problem solvers helps save an average of 500,000 pounds of food per week from waste or lesser outcomes, with an all-time savings of 190+ million pounds of food.

Bartlett, IL24 days ago

$75,000–$85,000 Per Year

FreshEdge is built on a united infrastructure of fresh food distributors collectively working to provide an unmatched assortment and service level across contiguous geographies via multiple locations and refrigerated facilities. At least 3+ years of recent and successful experience performing the above functions in a significant produce distribution or processing center, or a significant food manufacturing and distribution operation.

Aurora, IL30+ days ago

$65,000–$80,000 Per Year

Franklin Park, IL16 days ago

$90,000–$120,000 Per Year

In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. DE&I at Ferrero: Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities.

Chicago, IL30+ days ago

$83,300–$124,925 Per Year

Knowledge, Skills and Abilities • Strong understanding of analytical workflows and applications relevant to the EFS market • Excellent presentation and communication skills, with ability to explain complex technical concepts • Demonstrated success in meeting or exceeding sales targets • Strong collaboration, organizational, and time-management skills • Experience using CRM systems (e.g., Salesforce) and Microsoft Office Suite. We provide our global teams with the resources needed to achieve individual career goals while helping to take science a step beyond by developing solutions for some of the world's toughest challenges, like protecting the environment, making sure our food is safe or helping find cures for cancer.

Chicago, Illinois10 days ago

Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. You will lead a high-performing team to ensure the integrity of two distinct, fast-growing business lines: our signature Meal Kit and our Ready-to-Heat (Tempo) products.

Oak Brook, Illinois24 days ago

An employee’s position within the salary range will be based on several factors including, but not limited to, specific competencies, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics and business or organizational needs. Provide technical guidance to facility and warehouse personnel in developing systems, knowledge, and practices to ensure compliance with food safety regulations, company policies, and external audits (including customer, certification, GFSI, and regulatory).

Burr Ridge, IL30+ days ago

BS degree in Food Science, Food Safety, Engineering, Chemistry or related technical field and internship in quality and food safety in a manufacturing environment and/ or combination of education and 5+ years demonstrated success in relevant manufacturing/quality experience. This role partners with Supply Operations and the Q&FS team to drive continual improvement of food safety programs through robust risk assessments, clear procedures and work instructions, trending and reporting and the creation and delivery of food safety training.

Chicago, IL30+ days ago

$22–$24 Per Hour

Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) - never WhatsApp, Telegram, or SMS.

Chicago, IL30+ days ago

$18–$20 Per Hour

Labels must include Chef Name, Product Name and Date) • Daily facility compliance walks including corrective actions • Work closely with other departments such as Kitchen Operations, Supply Chain and Maintenance to correct issues affecting food safety and quality • Ensure the facility is always ready for inspection by local regulator or third party auditor • Ensure all walk-in coolers and stand alone fridges remain closed and temperature is at 41 degrees or lower • Perform weekly thermometer calibrations for Chefs and Food Safety team • Collaborate with other members of Food Safety team in Chef and employee training on food safety and sanitation topics • Perform facility and department audits • Collect and provide data on cooler function and sanitary transport to operations and facilities teams. Minimum Requirements: Experience working in a high compliance food processing facility (USDA, FDA) Positive and committed to doing the right thing Experience working with a team in a fast paced environment Good communication skills and ability to speak in a professional manner to a wide range of partners and stakeholders Ability to build relationships and explain food safety concepts in plain language Ability to work independently and complete assigned duties without direct supervision Proficiency in G Suite/Google Workspace Team player with a positive, collaborative mindset Ability to work 30-40 hours per week Bilingual English/Spanish required.

Cicero, IL30+ days ago

$69,200–$90,000 Per Year

It is critical that the Team Leader builds a culture of continuous improvement and operational excellence, providing consistent leadership in working with bakery leadership and associates while emphasizing teamwork and collaboration that leads to high-quality products, high associate engagement, and successful financial results. Key Behavioral Competencies: Operational Execution: This role requires the ability to think strategically about business needs, set data-based priorities, and build plans with their associates, fellow Team Leaders and their Department Leader to achieve improved business KPIs.

Chicago, IL30+ days ago

$18–$25 Per Hour

By applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. We are extremely proud of our legacy of excellence and constantly work to fulfill our mission to "protect people, enhance lives, and preserve the planet.".

Chicago, IL11 days ago

Full-time

During your break - Never run on empty by enjoying daily Farmer’s Fridge meals, challenge a coworker to a game of ping pong, de-stress by taking a spin on our Nascar arcade game, or spend your break on one of our comfy couches. We serve healthy, handcrafted meals and snacks from our growing network of 400+ software-enabled vending machines that we refer to as smart Fridges, and a new direct-to-consumer business.

Chicago, IL30+ days ago

During your break - Never run on empty by enjoying daily Farmer's Fridge meals, challenge a coworker to a game of ping pong, de-stress by taking a spin on our Nascar arcade game, or spend your break on one of our comfy couches. We serve healthy, handcrafted meals and snacks from our growing network of 400+ software-enabled vending machines that we refer to as smart Fridges, and a new direct-to-consumer business.

Chicago, Illinois30+ days ago

Chicago, IL30+ days ago

Yorkville, IL30+ days ago

The FSQ Technician performs routine inspections, sampling, and documentation to maintain BrightFarms' food safety & quality programs. The FSQ Technician plays a critical role in implementing and supporting food safety and quality programs on the production floor.

Hampshire, IL30+ days ago

Specific vision abilities required by this job include: • Close vision • Distance vision • Color vision • Peripheral vision • Depth perception • The ability to adjust focus Plant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection. Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.

Chicago, IL30+ days ago

$18–$25 Per Hour

Tinley Park, IL30+ days ago

This includes but is not limited to: • making sure Temperature Logs are posted on refrigeration and hot holding stations; • all necessary logs for production are available for cooks; • all thermometers, small wares, gloves, etc. are available in locations for cook staff; • all hand towel dispensers and soap dispensers are stocked; • Check hand washing stations to make sure hot water is working. Responsibilities Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Chicago, IL13 days ago

$22–$24 Per Hour

Aurora, IL30+ days ago

$93,400–$130,800 Per Year

The company is a member of the S&P 500 Index and the S&P 500 Dividend Aristocrats, was named one of the best companies to work for by U.S. News & World Report, one of America's most responsible companies by Newsweek, recognized by TIME magazine as one of the World's Best Companies, and has received numerous other awards and accolades for its corporate responsibility and community service efforts. The base hiring pay range for this role is between $93,400 - $130,800 per year, and your actual base pay within that range will depend upon a variety of factors including, but not limited to, job-related knowledge, skill set, level of experience, and geographic market location.

Chicago, IL13 days ago

$18–$20 Per Hour

Cicero, Illinois30+ days ago

In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves.#LI-JV1xCome join the largest baking company in the world and our family of 20,000 associates nationwide! If the answer is yes, then you know Bimbo Bakeries USA!More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal.

Tinley Park, Illinois30+ days ago

This includes but is not limited to: making sure Temperature Logs are posted on refrigeration and hot holding stations; all necessary logs for production are available for cooks; all thermometers, small wares, gloves, etc. are available in locations for cook staff; all hand towel dispensers and soap dispensers are stocked; Check hand washing stations to make sure hot water is working. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Chicago, Illinois30+ days ago

Building on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents .

Naperville, Illinois30+ days ago

Downers Grove, IL30+ days ago

Key Responsibilities: Review innovation and line-extension projects at the ideation stage to determine the feasibility of adding a product to the Fresh Factory portfolio. Responsibilities of this role include reviewing the initial manufacturability, scale-up, formulation, and launch of products produced by The Fresh Factory.

Chicago, IL30+ days ago

Job Duties:Assist in new product development projects, supporting items such as snack products, flatbreads, and customer-branded formulations from concept through commercialization. Perform bench-top, lab, and pilot plant trials, making formulation adjustments to achieve targeted taste, texture, nutrition, shelf life, and cost objectives.

Chicago, IL30+ days ago

$57.36–$85.47 Per Hour

Location: Chicago, Illinois\n \nBusiness Unit: Rush Medical Center\n \nHospital: Rush University Medical Center\n \nDepartment: Food And Nutr Srvcs-Patient\n \nWork Type: Full Time (Total FTE between 0.9 and 1.0)\n \nShift: Shift 1\n \nWork Schedule: 8 Hr (8:00:00 AM - 5:00:00 PM)\n \nRush offers exceptional rewards and benefits learn more at our Rush benefits page (https://www.rush.edu/rush-careers/employee-benefits).\n \nPay Range: $57.36 - $85.47 per hour\n \nRush salaries are determined by many factors including, but not limited to, education, job-related experience and skills, as well as internal equity and industry specific market data. \nSummary:\n \nThe Director of food operations is responsible, either personally or through delegation, for the effective and efficient operation in order to meet revenue, expenses, employee engagement and customer satisfaction targets for the Food and Nutrition Services at Rush University Medical Center (RUMC) and to provide support to the Food leadership team at ROPH.

Downers Grove, IL30+ days ago

Responsibilities of this role include reviewing the initial manufacturability, scale-up, formulation, and launch of products produced by The Fresh Factory. Review innovation and line-extension projects at the ideation stage to determine the feasibility of adding a product to the Fresh Factory portfolio.

MCcook, IL30+ days ago

Physical stamina and ability to perform repetitive tasks, stand for extended periods, and lift moderate weights as required. Shift: 2nd Shift A. Description: McCook 2nd Shift Food Production (COLD ROOM) Schedule - 3PM - 11PM Payrate - 16.15 / HR.

Bedford Park, IL9 days ago

$121,340–$151,670 Per Year

Blending culinary creativity with food science expertise, you will partner directly with customers, suppliers, and internal commercial teams to develop differentiated concepts, solve formulation challenges, and accelerate commercialization. Based in our Innovation & Development Kitchen at The Hatchery in Downtown Chicago, this role serves as a visible technical leader, championing innovation, mentoring team members, and elevating Foodology by Univar Solutions as a strategic partner in the food industry.

Chicago, IL16 days ago

Review and advise on food product labeling and packaging requirements, including required label elements, claims, and other labeling and packaging issues (e.g., labeling claims such as non‑GMO, statements of identity, nutrition labeling, front‑of‑pack presentations, slack fill, country of origin labeling). Key responsibilities: Provide leadership and strategic counseling on compliance with complex federal and state food law requirements, including requirements affecting food safety, food labeling and other marketing initiatives, food science, nutrition, packaging, and product liability.

Resume Resources

Free Resume Templates Free Resume Builder

Get noticed by top employers!

Upload your resume to let employers know you're open to Food Safety job opportunities. Plus, receive relevant job recommendations in your inbox.

Create A Free Account

Food Safety Jobs in Naperville, IL

QC Manager Specialty Food Company Jepsen Investments, Inc.

General Labor Food Manufacturing Staff Management Solutions, LLC

Gig/Flex Food Production Warehouse Associate Staff Management Solutions, LLC

Food Production Warehouse Staff Management Solutions, LLC

Bilingual Shift Lead - Food Production Warehouse Staff Management Solutions, LLC

Director Sales MBU, US McCain Foods USA, Inc.

Sr. Quality Specialist - FSQ Systems Treehouse Foods

Innovation Intern ProAmpac

Sr. Manager–Food Safety Science - (Human Grade Pet Food) OSI Careers

Food Safety & Quality Compliance Specialist Nestle SA

Senior Director Food Safety & Quality FSQ Newly Weds Foods Inc

Director, Food Safety & Quality Systems McDonald's Corp

Senior Director, Food Safety & Quality (FSQ) Newly Weds Foods- Corporate

Food Safety & Quality Assurance Plant Supervisor Portillo’s

Food Safety & Quality Lead Auditor Ferrero International SA

Food Safety and Quality Assurance Manager SSP Group PLC

Food Safety & Quality Assurance Supervisor Misfits Market Inc

Food Safety Manager FreshEdge

Food Safety & Quality Assurance Plant Supervisor Portillo's Restaurant Group, Inc.

Food Safety & Quality Manager Ferrero International SA

Technical Sales Specialist - Environmental and Food Safety Market Thermo Fisher Scientific Inc

Food Safety & Quality Assurance Manager Home Chef

Senior Manager, Food Safety & Quality Compliance TreeHouse Foods

Food Safety Systems Senior Specialist Mars Inc

Food Safety Supervisor Cookunity LLC

Food Safety Associate - Part Time Cookunity LLC

Quality Food Safety Manager Bimbo Canada

Food Safety & Brand Specialist The Steritech Group, Inc

Quality & Food Safety (QFS) Technician Farmer's Fridge

Quality & Food Safety (QFS) Technician Romaine Empire Inc

Lead Quality & Food Safety (QFS) Technician Farmer's Fridge

Lead Quality & Food Safety (QFS) Technician Romaine Empire Inc

Food Safety Technician BrightFarms LLC

Food Safety and Quality Assurance Technician Sysco Corp

Food Safety & Brand Specialist Rentokil Initial plc

Food Safety Supervisor - Credit Union 1 Amphitheater Legends Hospitality, LLC

Food Safety Supervisor CookUnity

Food Safety & Quality Manager Hormel Foods Corp

Food Safety Associate - Part Time CookUnity

Quality Food Safety Manager Bimbo Bakeries USA, Inc

Food Safety Supervisor - Credit Union 1 Amphitheater Legends Global

Brand Standards, Guest Experience, and Food Safety Advisor Ecolab

Brand Standards, Guest Experience & Food Safety Advisor Ecolab

Food Innovation and Product Development Scientist II The Fresh Factory PBC

R&D Food Scientist (Bilingual) Sterling Engineering, Inc.

Dir Food Operations Rush University Medical Center

Food Innovation and Product Development Scientist II The Fresh Factory

Food Production Total Staffing Solutions

Lead Culinary Food Development Specialist Univar Solutions Inc

Chief Counsel, NA Food Law & Regulatory The Kraft Heinz Co

Resume Resources