Shift Leader (Full-Time) Zaxby'sShift Leader (Full-Time)Bishopville, SCThe Shift Leader ensures their team is meeting benchmarks for success, takes care of issues with equipment, and is responsible for closing and opening tasks. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Shift Leader Development Plan.
Shift Leader (Part-Time) Zaxby'sShift Leader (Part-Time)Bishopville, SCThe Shift Leader ensures their team is meeting benchmarks for success, takes care of issues with equipment, and is responsible for closing and opening tasks. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Shift Leader Development Plan.
NewGeneral Manager Zaxby'sGeneral ManagerCamden, SCGeneral Managers are responsible for providing guidance and leadership to their team to create a positive culture, maintain high team morale, and encourage all team members to strive for excellence. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys General Manager Development Plan and Operations Excellence Capstone Class.
Assistant Manager Zaxby'sAssistant ManagerCamden, SC$21–$23Sign-on bonuses are paid in 3 equal payments according to the following schedule: payment 1 processes 30 days following the date of hire, payment 2 processes 60 days following the date of hire, payment 3 processes 90 days following the date of hire. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Assistant Manager Development Plan.
NewProduction Supervisor BOH Full Time - University of South Carolina AramarkProduction Supervisor BOH Full Time - University of South Carolinacolumbia, SCPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. ?
NewChef Manager - Univ of South Carolina - Columbia, SC AramarkChef Manager - Univ of South Carolina - Columbia, SCCOLUMBIA, SCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
NewAssistant Deli Manager FT Columbia SC Lowes FoodsAssistant Deli Manager FT Columbia SCColumbia, SCTo supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the deli department to achieve maximum sales. Ensure guests receive polite, friendly service from the deli department staff.
NewLead Cook Full Time - University of South Carolina AramarkLead Cook Full Time - University of South Carolinacolumbia, SCProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Deli/Bakery Manager IGA SoutheastDeli/Bakery ManagerSumter, SCEnsure guests receive polite, friendly service from the deli/bakery department staff. Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!
Grocery Manager IGA SoutheastGrocery ManagerSumter, SCWorks with Store Manager and Receiver to maintain product level and conditions associated with vendor product. Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time.
NewFood Safety & Quality Supervisor Fresh ExpressFood Safety & Quality SupervisorColumbia, SCFull timePreferred Qualifications/Skills:Strong technical knowledge of food processingStrong oral and written communication skillsProficiency in computer usage (Outlook, Word, Excel, and PowerPoint)Other Desired Qualifications/Skills:Bilingual English/SpanishExperience with ISO 22000 or equivalent systemPrevious experience in food manufacturingExperience:One to three years minimum experience in a Quality Assurance functionEducation/Training:B.S. in Food Science, Science or Technical DisciplineOther Information:The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed, as an exhaustive list of responsibilities, duties and skills required of personnel so classified. The Food Safety Quality Assurance Supervisor is responsible for developing, administering and maintaining Food Safety and Quality programs that assure the production of high quality, safe products.
Food Safety & Quality Assurance Supervisor Fresh ExpressFood Safety & Quality Assurance SupervisorColumbia, SCThe Food Safety Quality Assurance Supervisor is responsible for developing, administering and maintaining Food Safety and Quality programs that assure the production of high quality, safe products. Other Information: The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed, as an exhaustive list of responsibilities, duties and skills required of personnel so classified.
Food Safety Quality Assurance Technician - Veteran Pathway Tyson Foods IncFood Safety Quality Assurance Technician - Veteran PathwaySouth Carolina, SC$18–$32 / hourRelevant backgrounds may include (not required): Army: 92G (Culinary Specialist), 68S (Preventive Medicine Specialist), 74D (CBRN Specialist), 91 Series (Maintenance inspectors), 12 Series (Engineering - inspections/compliance). Tyson will develop an offer based on a candidate's or team member's relevant skills and capabilities, the market data for the role described in this requisition, internal equity, and other information relevant to the candidate and role.
Brand Standards, Guest Experience & Food Safety Advisor Ecolab Inc.Brand Standards, Guest Experience & Food Safety AdvisorColumbia, SC$46,300–$69,300 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents.
Food Service Director- Benedict College Thompson Hospitality CorporationFood Service Director- Benedict CollegeColumbia, South CarolinaFull timeToday, Benedict College serves more than 1,700 students and offers undergraduate and graduate programs in fields such as business, education, engineering, cybersecurity, biology, and computer science. Ability to work in fast-paced food service environments, including kitchens, cafeterias, and event spaces, with exposure to heat, cold, humidity, and noise.
New["FOOD SERVICE WORKER/CASHIER","FOOD SERVICE WORKER/CASHIER"] Compass Group["FOOD SERVICE WORKER/CASHIER","FOOD SERVICE WORKER/CASHIER"]West ColumbiaWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
["Food Plant Sanitation Tech | Flexible Schedule","Food Plant Sanitation Tech | Flexible Schedule"] ABM["Food Plant Sanitation Tech | Flexible Schedule","Food Plant Sanitation Tech | Flexible Schedule"]West ColumbiaABM Industries is seeking a Sanitation Tech in West Columbia, SC, to maintain cleanliness in food manufacturing facilities. Responsibilities include cleaning production lines, equipment, and offices while following food safety guidelines.
Food Service Worker - Benedict College Thompson Hospitality CorporationFood Service Worker - Benedict CollegeColumbia, South CarolinaPart timeOur campus dining facility is looking for dedicated, friendly, and hardworking individuals to join us as Food Service Workers — an essential part of creating a welcoming and enjoyable dining experience for our students, faculty, and staff. Today, Benedict College serves more than 1,700 students and offers undergraduate and graduate programs in fields such as business, education, engineering, cybersecurity, biology, and computer science.
Food Service Director- Benedict College Thompson Hospitality Services LLCFood Service Director- Benedict CollegeColumbia, SCToday, Benedict College serves more than 1,700 students and offers undergraduate and graduate programs in fields such as business, education, engineering, cybersecurity, biology, and computer science. Ability to work in fast-paced food service environments, including kitchens, cafeterias, and event spaces, with exposure to heat, cold, humidity, and noise.
Manager I, Safety, Quality and Compliance Chick-fil-A Supply LLCManager I, Safety, Quality and ComplianceWest Columbia, South CarolinaOverview: The Safety, Quality and Compliance (SQC) Leader will lead food safety, quality, safety, regulatory compliance, risk management, contingency planning, contingency execution and training at the new Chick-fil-A Supply Distribution Center (DC) in Columbia, SC.This individual will help lead a workforce of ~200 people distributing millions of cases of inventory annually to Chick-fil-A Operators throughout the southeast. Proficient communicating in English (reading, writing, and speaking) to safely follow verbal instructions, complete documentation and paperwork, and accurately read and interpret company communications.