Assistant Food and Beverage Manager - Embassy Suites by Hilton DC Convention Center Hilton Worldwide Holdings IncAssistant Food and Beverage Manager - Embassy Suites by Hilton DC Convention CenterWashington, DC$67,000–$72,000 / yearAs an Assistant Food & Beverage Manager, you're not just supporting daily operations of one or more dining outlets - you're contributing to creating memorable guest experiences that leave a lasting impression. Debt-free education: Access to a wide variety of educational credentials (ex., college degrees, high school completion, English-language learning, digital literacy, professional certificates, and more).
Food Retail Brand Location Supervisor - Howard University AramarkFood Retail Brand Location Supervisor - Howard UniversityWASHINGTON, DC$23–$27 / hourThe Starbucks Supervisor is responsible for supporting the daily operations of the Starbucks location, ensuring excellent customer service, product quality, cleanliness, and team accountability. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Dietary Aide - Serenity Rehab And Health - Food Aramark Corp.Dietary Aide - Serenity Rehab And Health - FoodWashington, DC$18.40–$21.40 / hourResponsible for patient customer service functions of answering phones, taking menu orders, answering questions or if unable to answer, appropriately directing calls from patients as it relates to their meal or other nutritional needs. The Dietary Worker provides patient support via phone and software systems and serves as a liaison to other departments regarding patient meal services.
Food And Beverage Manager With $500 Sign-On Bonus Concord HospitalityFood And Beverage Manager With $500 Sign-On BonusWashington, DCConcord Hospitality is seeking a passionate Food & Beverage Manager to lead our F&B operations and deliver exceptional guest experiences. Key Responsibilities: Lead, train, and mentor the F&B team to deliver exceptional service and high-quality dining experiences.
Food Service Worker Lead - DC Public Schools - Cluster 5 AramarkFood Service Worker Lead - DC Public Schools - Cluster 5Washington, DCCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Service Worker Lead Aramark Corp.Food Service Worker LeadWashington, DCCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Senior Food & Beverage Manager The Watergate HotelSenior Food & Beverage ManagerWashington, DCThis position will also work to promote, book, and coordinate social and corporate private dining events in addition to contributing to the marketing plan for the year including collaborating on ideas/programs/activations and bringing those ideas to fruition while keeping the marketing and hotel teams updated as to all pertinent information. The Watergate Hotel is centrally located in Washington, D.C., a city of political power, prestige, and elegance is culturally rich with theaters, museums, architectural splendors and unforgettable national memorials.
Food Service Worker II MedStar HealthFood Service Worker IIWashington, DCPart timeMakes daily rounds to assigned Nursing units communicates with staff and patients collects menus and checks menus for accuracy and completeness. Assist Dietitian with monitoring of patients NPO clear liquid and full liquid diets and records food intake for patients on intake analysis.
Quality Assurance Manager The Hiring MethodQuality Assurance ManagerWashingtonThe Quality Assurance Manager is a critical leadership role responsible for rebuilding and leading the food safety and quality function within a high-volume food production facility . The ideal candidate brings a proactive, systems-driven mindset and thrives in environments where they can assess gaps, implement sustainable solutions, and lead teams through change.
Assistant Director of Quality The Hiring MethodAssistant Director of QualityWashingtonThe Assistant Director of Quality is a critical leadership role responsible for rebuilding and leading the food safety and quality function within a high-volume food production facility . The ideal candidate brings a proactive, systems-driven mindset and thrives in environments where they can assess gaps, implement sustainable solutions, and lead teams through change.
Senior Managing Regulatory Scientist Exponent IncSenior Managing Regulatory ScientistWashington, DC$174,000–$213,000 / yearIn this role you will work as part of a team to to utilize your experience and skills related to (1) nutrition (with an emphasis on animal feed), food ingredients, manufacturing process procedures, (2) ensuring current regulatory compliance requirements and industry best practices associated with food, beverages, and nutritional products (human and animals), (3) food defense related issues. For over five decades, we''ve connected the lessons of past failures with tomorrow''s solutions to advise clients as they innovate technologically complex products and processes, ensure the safety and health of their users, and address the challenges of sustainability.
New["EXECUTIVE CHEF - TRAVEL","EXECUTIVE CHEF - TRAVEL"] Compass Group, North America["EXECUTIVE CHEF - TRAVEL","EXECUTIVE CHEF - TRAVEL"]Washington$75,000–$90,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Collaboration on menus and recipes with onsite Health, Wellness and Nutritional Director.+ Assure regulatory compliance for production and sanitation with detailed and organized program documentation.**Education and Experience:**+ Minimum 5 years' experience as an Executive Chef or Chef Manager.+ Prior experience in dining service transitions and openings is preferred.+
New["Audit Certification Specialist","Audit Certification Specialist"] Merieux NutriSciences["Audit Certification Specialist","Audit Certification Specialist"]Washington$26–$31 / hourQualifications required This position requires general knowledge of food testing, auditing, and certification methods typically obtained from a degree in Food Science, Microbiology, Chemistry or other life sciences or extensive related experience. Your mission will be to: The incumbent works in the third party accreditation certification group and is responsible for performing tasks related to certificate creation, certification KPI (Key Performance Indicator) tracking, and working with GFSI scheme owner databases.
Managing Scientist (Ph.D. or M.S.) Exponent IncManaging Scientist (Ph.D. or M.S.)Washington, DC$131,445–$161,460 / yearIn this role, you will work as part of a multi-disciplinary team of toxicologists, exposure scientists, health risk assessors, food scientists, nutrition scientists, and regulatory consultants providing safety reviews, conducting health risk assessments, and project management to support clients in the food and ingredient industries. For over five decades, we''ve connected the lessons of past failures with tomorrow''s solutions to advise clients as they innovate technologically complex products and processes, ensure the safety and health of their users, and address the challenges of sustainability.
Premium Suites Supervisor Aramark Corp.Premium Suites SupervisorNortheast Boundary, DCManage all phases of event execution, including pre-event suite setup and inspections, food service coordination, event-floor supervision, staffing adjustments, and post-event closeout. Working directly with the Suites Manager and Director of Suites, this role carries full floor accountability on event day - from pre-shift briefing through suite closeout.
NewPerformance Dietitian, Wizards & Go-Go Monumental Sports & EntertainmentPerformance Dietitian, Wizards & Go-GoWashingtonMSE owns and operates seven major and minor sports teams: 2018 NHL Stanley Cup Champion Washington Capitals, NBA’s Washington Wizards, WNBA’s 2019 Championship Washington Mystics, NBA G League’s Capital City Go-Go, 2021 & 2020 NBA 2K League Champion Wizards District Gaming and Caps Gaming, an esports sub-brand of the Capitals. In addition to Capital One Arena – a venue which hosts 3M+ visitors across over 250 events annually, MSE also manages MedStar Capitals Iceplex (training facility for the Capitals), MedStar Health Performance Center (training facility for the Wizards, Mystics, and Go-Go) and EagleBank Arena (a 12,000+ live event venue on George Mason University’s campus).
Hospitality Manager - Bethune Annex - Howard University AramarkHospitality Manager - Bethune Annex - Howard UniversityWASHINGTON, DC$70,000–$75,000 / yearThe Hospitality Manager is responsible for supporting the daily operations of a Howard University dining hall, ensuring a high-quality dining experience for students, faculty, staff, guests, and clients. Ensure employees follow proper food handling, handwashing, uniform, hair restraint, and sanitation procedures, and that the dining hall remains clean, organized, safe, and inspection-ready.
Hospitality Manager - Blackburn - Howard University AramarkHospitality Manager - Blackburn - Howard UniversityWASHINGTON, DC$70,000–$75,000 / yearThe Hospitality Manager is responsible for supporting the daily operations of a Howard University dining hall, ensuring a high-quality dining experience for students, faculty, staff, guests, and clients. Ensure employees follow proper food handling, handwashing, uniform, hair restraint, and sanitation procedures, and that the dining hall remains clean, organized, safe, and inspection-ready.
FDA Regulatory Managing Scientist Exponent IncFDA Regulatory Managing ScientistWashington, DC$131,000–$161,000 / yearIn this role you will work as part of a team providing a high level of project management, technical expertise, and project support to the consultants in the Chemical Regulation and Food Safety Practice in relation to US Food and Drug Administration drug filings. For over five decades, weve connected the lessons of past failures with tomorrows solutions to advise clients as they innovate technologically complex products and processes, ensure the safety and health of their users, and address the challenges of sustainability.
Director, Communicable Diseases Prevention, Control and Elimination (CDE) Pan American Health OrganizationDirector, Communicable Diseases Prevention, Control and Elimination (CDE)Washington, DCUnder the general supervision of the Director and the direct supervision of the Assistant Director, the selected candidate will: Provide strategic, technical, policy, and programmatic leadership for PAHO's work in communicable diseases, zoonoses, antimicrobial resistance, infection prevention and control, communicable disease risk factors, and food safety. PAHO, considers official higher educational qualifications obtained from an institution accredited/recognized in one of the following databases: World Higher Education Database (WHED), list updated by the International Association of Universities (IAU)/United Nations Educational, Scientific and Cultural Organization (UNESCO).