NewCook - Hood College AramarkCook - Hood CollegeFrederick, MD$17–$20 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewNA Food Safety Audit & Monitoring Manager, NA Food Safety Audit & Monitoring Amazon.com IncNA Food Safety Audit & Monitoring Manager, NA Food Safety Audit & MonitoringArlington, VAAssess and escalate significant food safety risks identified through audits, monitoring activities, customer complaints, and trend analysis, ensuring appropriate visibility to partner teams and senior leadership. Apply knowledge of regulatory frameworks, including the Code of Federal Regulations (CFR), Food Safety Modernization Act (FSMA), and FDA guidance, to support audit consistency, monitoring mechanisms, and compliance assessments.
Food Safety and Quality Assurance (FSQA) Manager Albert Uster ImportsFood Safety and Quality Assurance (FSQA) ManagerGaithersburg, MarylandThe ideal candidate will have a nuanced appreciation of quality assurance processes and a proven ability to link pertinent statistics to business decision making processes while utilizing innovative approaches to resolve complex problems and a solid system understanding to identify improvement opportunities. Ensure that proper monitoring practices and documentation are maintained with respect to food safety, particularly for pest control, temperature control (in & outbound, storage), cleaning & sanitation control, shelf-life management and product receiving & delivery.
NewRegulatory Food Safety Microbiology SME GuidehouseRegulatory Food Safety Microbiology SMESilver Spring, MarylandGuidehouse is seeking experienced Microbiology Subject Matter Experts to conduct safety evaluations of dietary ingredients and dietary supplement products, perform risk assessments, evaluate scientific evidence, and prepare technically defensible reports supporting FDA regulatory review activities. Compensation decisions depend on a wide range of factors, including but not limited to skill sets, experience and training, security clearances, licensure and certifications, and other business and organizational needs.
NewRegulatory Food Safety Toxicology SME GuidehouseRegulatory Food Safety Toxicology SMESilver Spring, MarylandGuidehouse is seeking experienced Toxicology Subject Matter Experts to conduct safety evaluations of dietary ingredients and dietary supplement products, perform risk assessments, evaluate scientific evidence, and prepare technically defensible reports supporting FDA regulatory review activities. Compensation decisions depend on a wide range of factors, including but not limited to skill sets, experience and training, security clearances, licensure and certifications, and other business and organizational needs.
Environmental, Health & Safety Specialist Inabia Software & Consulting Inc.Environmental, Health & Safety SpecialistAlexandria, VA$70,000–$75,000 / yearThe Specialist will work closely with Production, Sanitation, Maintenance, Quality Assurance, Human Resources, and Site Leadership to identify hazards, implement effective controls, reduce workplace incidents, and drive continuous improvement. The ideal candidate will have hands-on EHS experience in food manufacturing, food processing, cold storage, warehousing, or industrial production , along with strong knowledge of OSHA requirements and practical experience implementing safety programs on the production floor.
Quality Food Safety Manager Bimbo CanadaQuality Food Safety ManagerFrederick, MD$106,600–$138,600 / yearIt is critical that the Department Leader builds a culture of continuous improvement and operational excellence, providing consistent leadership in working with and managing bakery leadership and associates while emphasizing teamwork and collaboration that leads to high-quality products, high associate engagement, and successful financial results. Key Behavioral Competencies: Operational Execution: This role requires the ability to think strategically about business needs, set data-based priorities, and build plans with Team Leaders, fellow Department Leaders, and their Bakery Leader to achieve improved business KPIs.
Director, Chemical & Food Safety Programs FMIDirector, Chemical & Food Safety ProgramsArlington, VirginiaDevelop and implement food and product safety programs for FMI members; provide technical expertise for FMI members; direct food protection activities for the FMI membership; interact with federal, state and local regulatory officials; and represent FMI and its members with external constituents. Support the Product Supplier Scientific Affairs Committee, including recruitment of new members; coordinating and planning of committee events; facilitating conference calls/webinars as needed; conducting member outreach, ensuring timely follow-up on action items.
Food Safety Supervisor - Jiffy Lube Live LegendsFood Safety Supervisor - Jiffy Lube LiveBristow, VAThis includes but is not limited to: making sure Temperature Logs are posted on refrigeration and hot holding stations; all necessary logs for production are available for cooks; all thermometers, small wares, gloves, etc. are available in locations for cook staff; all hand towel dispensers and soap dispensers are stocked; Check hand washing stations to make sure hot water is working. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Food Safety Supervisor - Jiffy Lube Live Legends GlobalFood Safety Supervisor - Jiffy Lube LiveBristow, VirginiaThis includes but is not limited to: making sure Temperature Logs are posted on refrigeration and hot holding stations; all necessary logs for production are available for cooks; all thermometers, small wares, gloves, etc. are available in locations for cook staff; all hand towel dispensers and soap dispensers are stocked; Check hand washing stations to make sure hot water is working. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Senior Manager, Food Safety & Quality Assurance AvoltaSenior Manager, Food Safety & Quality AssuranceBethesda, MD$99,900–$121,100 / yearMinimum Qualifications, Knowledge, Skills, and Work Environment: Education and Experience: The combination of education and professional experience must exceed 6 years: In a leadership role: Requires 2 years of experience partnering with senior-level operations team members engaged in executing Food Safety & Quality Assurance programs. Purpose: The Senior Manager, Food Safety & Quality Assurance (FS & QA), Commissary Regulations & Supplier Onboarding is responsible for managing commissary food safety plans and FDA registrations and for ensuring the safety of food and beverage suppliers contracted by Avolta North America.
NewRegulatory Food Safety Microbiology SME Guidehouse IncRegulatory Food Safety Microbiology SMESilver Spring, MD$65,000–$108,000 / yearGuidehouse is seeking experienced Microbiology Subject Matter Experts to conduct safety evaluations of dietary ingredients and dietary supplement products, perform risk assessments, evaluate scientific evidence, and prepare technically defensible reports supporting FDA regulatory review activities. Compensation decisions depend on a wide range of factors, including but not limited to skill sets, experience and training, security clearances, licensure and certifications, and other business and organizational needs.
Quality Food Safety Manager Bimbo Bakeries USA, IncQuality Food Safety ManagerFrederick, MarylandThey create a compelling culture by engaging and developing their team through effective coaching strategies and expect ownership and accountability to help their team achieve results across people, safety, quality, service, and cost. Partner with Business Unit leadership, bakery leadership team, and cross-functional teams to identify and implement continuous improvement strategies.
Food Prep Specialist KEJ Collective LLCFood Prep SpecialistWashington, DC$15–$17.50 / hourWe are specifically looking for candidates with hands-on charcuterie experience — comfort with salami folding techniques (including rosette/rose folds), proper cheese cutting technique, and board arrangement/architecture is a strong differentiator. • All positions at Charcuteria are cross-trained across departments (Charcuterie Counter, Wine & Bar, Coffee Bar, Retail Floor/Market, and BOH) — team members should expect to rotate and support other stations as business needs require.
NewFSQA Specailist CAVA Foods Cava Group, Inc.FSQA Specailist CAVA FoodsWashington, DCThis position will play an active role in monitoring supplier performance by tracking data, creating trend reports, reviewing trend reports for problem solving, navigating software solutions for supplier and product documentation reviews, and building and maintaining a raw material inspection program. 5+ years of experience with food processing plants (USDA and/or FDA), specifically related to food safety, regulatory, supplier and distribution compliance and GFSI auditing.
Environmental, Health & Safety Specialist Cuisine SolutionsEnvironmental, Health & Safety SpecialistAlexandria, VAFull timeCUISINE SOLUTIONSEnvironmental, Health & Safety SpecialistLocation:Alexandria, VAReports To:VP, Environmental Health & SafetyDepartment:SafetySchedule:Full-time; on-site, with flexibility to support multiple shifts and off-hours incident responsePosition SummaryThe Environmental, Health & Safety Specialist is responsible for implementing and maintaining programs that ensure a safe, healthy, and compliant production environment. QualificationsMinimum QualificationsBachelor's degree in Occupational Safety, Environmental Science, Industrial Hygiene, Engineering, Food Science, or a related field; equivalent combination of education and experience will be considered.2-4 years of EHS experience, preferably in food manufacturing, food processing, cold storage, warehouse, or industrial production environments.
Food Service Coordinator V-Tech Solutions Inc.Food Service CoordinatorWashington, DCThis role also leads workforce management activities, including recruiting, hiring, onboarding, and training new employees to maintain adequate staffing levels and ensure compliance with contractual and regulatory requirements. This position ensures compliance with all sanitation, safety, and regulatory requirements while directing food service staff to deliver high-quality meal service.
FY26: Truck Driver Warehouse Worker (Sh1), Department of Food and Nutrition Services, 8hrs/10mos, Ad Closes on 8/06/26 Montgomery County Public Schools, MarylandFY26: Truck Driver Warehouse Worker (Sh1), Department of Food and Nutrition Services, 8hrs/10mos, Ad Closes on 8/06/26Gaithersburg, MD$24.38–$35.02 / hourSummary Description: Under general supervision of the Division of Food and Nutrition Services, operates medium or light weight trucks in the loading and delivery of food and other materials in accordance with route optimization strategies to ensure efficient, timely and safe delivery of goods to MCPS sites. Proven experience loading and unloading cargo efficiently and safely; experience handling perishable and food items; experience monitoring and maintaining safe conditions for food cargo to ensure student and staff health and safety.
Environmental, Health & Safety Specialist I8IS INC.Environmental, Health & Safety SpecialistAlexandria, VAThe Specialist will work closely with Production, Sanitation, Maintenance, Quality Assurance, Human Resources, and Site Leadership to identify hazards, implement effective controls, reduce workplace incidents, and drive continuous improvement. The ideal candidate will have hands-on EHS experience in food manufacturing, food processing, cold storage, warehousing, or industrial production , along with strong knowledge of OSHA requirements and practical experience implementing safety programs on the production floor.
Food Runner - Big Buns Thompson Hospitality CorporationFood Runner - Big BunsArlington, VirginiaPart timeAs a Food Runner at Big Buns , you'll play a vital role in ensuring that every plate that leaves the kitchen is perfectly prepared and promptly delivered to our guests' tables. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.