Healthcare Services Group, Inc.Food Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group, Inc.Food Service Worker/Kitchen Helper/Dietary AideNATCHEZ, MississippiJoin Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
Harps Food StoresBakery / Deli Manager Trainee - 436 - Southside Market - Natchez, MS (Natchez, MS) Harps Food StoresBakery / Deli Manager Trainee - 436 - Southside Market - Natchez, MS (Natchez, MS)Natchez, MSSupporting Harps' Mission Statement – With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement – "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.". As a Bakery/Deli Manager, this is what I do: Bakery/Deli Department Operations – I manage bakery/deli department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.
Harps Food StoresBakery / Deli Manager Trainee - 443 - Natchez Market 2 - Natchez, MS (Natchez, MS) Harps Food StoresBakery / Deli Manager Trainee - 443 - Natchez Market 2 - Natchez, MS (Natchez, MS)Natchez, MSSupporting Harps' Mission Statement – With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement – "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.". As a Bakery/Deli Manager, this is what I do: Bakery/Deli Department Operations – I manage bakery/deli department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.
Harps Food StoresBakery / Deli Manager Trainee - 260 - Natchez Market - Natchez, MS (Natchez, MS) Harps Food StoresBakery / Deli Manager Trainee - 260 - Natchez Market - Natchez, MS (Natchez, MS)Natchez, MSSupporting Harps' Mission Statement – With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement – "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.". As a Bakery/Deli Manager, this is what I do: Bakery/Deli Department Operations – I manage bakery/deli department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.
Harps Food StoresBakery / Deli Manager Trainee - 450 - Vidalia Market - Vidalia, LA (Vidalia, LA) Harps Food StoresBakery / Deli Manager Trainee - 450 - Vidalia Market - Vidalia, LA (Vidalia, LA)Vidalia, LASupporting Harps' Mission Statement – With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement – "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.". As a Bakery/Deli Manager, this is what I do: Bakery/Deli Department Operations – I manage bakery/deli department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.
Harps Food StoresBakery / Deli Manager Trainee - 437 - Ferriday Market - Ferriday, LA (Ferriday, LA) Harps Food StoresBakery / Deli Manager Trainee - 437 - Ferriday Market - Ferriday, LA (Ferriday, LA)Ferriday, LASupporting Harps' Mission Statement – With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement – "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.". As a Bakery/Deli Manager, this is what I do: Bakery/Deli Department Operations – I manage bakery/deli department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.
Buffalo ServicesKitchen Manager - Convenience Store Restaurant Buffalo ServicesKitchen Manager - Convenience Store RestaurantGloster, MSOther Job Titles: Fry Cook, Line Cook, Prep Cook, Restaurant Server, Food Service Manager, Crewmember, Back of House Service, Deli Manager, Department Manager, Food & Beverage Manager. Buffalo Services Inc. dba B-Kwik Food Marts was founded in 1965 by Kent and Nancy Van Cleave in Centreville Mississippi.
Dollar General CorpASST STORE MANAGER - DGPP - 21 and older only - in MEADVILLE, MS S04036 Dollar General CorpASST STORE MANAGER - DGPP - 21 and older only - in MEADVILLE, MS S04036meadville, MSEvery day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. Frequent handling of merchandise and equipment such as hand-held scanner, pricing guns, box cutters, merchandise containers, two-wheel dollies, rolltainers (four-wheel rolling merchandise carts) and U-boats (six-wheel carts).
Dollar General CorpSTORE PERISHABLE MANAGER - DGPP - 21 and older only - in MEADVILLE, MS S04036 Dollar General CorpSTORE PERISHABLE MANAGER - DGPP - 21 and older only - in MEADVILLE, MS S04036meadville, MSJob Details GENERAL SUMMARY: Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products. Every day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
PopeyesShift Manager PopeyesShift ManagerNatchez, MS$15–$15You will follow Cajun Hospitality by smiling, making eye contact, greeting the guest, repeating the order, and thanking the guest. The Shift Manager with High Noon- Popeyes will have the skills and behaviors to create memorable experiences for our guests.