Kitchen Manager Lucky Strike Entertainment CorpKitchen ManagerNew York, NY$80,000–$88,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.
Sous Chef, UBS Arena Delaware North Companies IncSous Chef, UBS ArenaElmont, NY$66,300–$76,700 / yearAs a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.
Culinary Supervisor Compass Group North AmericaCulinary SupervisorBrooklyn, NYFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Culinary Supervisor - Belmont Park Compass Group North AmericaCulinary Supervisor - Belmont ParkElmont, NYOutside of horse racing, Levy operates in several MLB, NFL, NBA, MLS, NHL, NCAA, and MILB venues, with other exciting ventures in motorsports, festivals, tennis, ski, retail, restaurants, cultural attractions, and convention centers. Other New York Levy locations include properties such as USTA Billie Jean Tennis Center, Legoland, Barclay's Center, Forrest Hills Stadium, and Javits Convention Center.
CULINARY SUPERVISOR - PRUDENTIAL CENTER Compass Group North AmericaCULINARY SUPERVISOR - PRUDENTIAL CENTERNewark, NJFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Filtration Operator 2nd Shift - Clark, NJ Kerry Group plcFiltration Operator 2nd Shift - Clark, NJClark, NJThe Liquid & Extract Filtration Operator is responsible for operating, monitoring, and maintaining filtration systems used to clarify, purify, and prepare liquid products and extracts for downstream processing or packaging. The South building is the complete opposite, it will have savoury and garlic smells because the team is producing seasonings for meat, chicken broth, and beef gravy.
NewTechnical Engineer - Chemical Engineering / Materials Science Supreme TalentTechnical Engineer - Chemical Engineering / Materials ScienceRidgefield Park, NJThis role is ideal for an engineer with a background in Chemical Engineering, Materials Science, Polymer Engineering, Mechanical Engineering, or a related field who is passionate about solving complex manufacturing challenges and driving continuous improvement. The Technical Engineer will play a key role in optimizing production processes, improving material performance, supporting new product development, and implementing engineering solutions that enhance quality, efficiency, and profitability.
General Manager Pollo CamperoGeneral ManagerMerrick, New YorkFull timeProven track record of successfully managing restaurant financials, including controlling food cost, labor cost, and driving profitability. Monitor daily, weekly, and monthly financial reports, identifying variances and taking corrective actions to ensure the restaurant remains financially healthy.
NewConsultant Dietician Lower Eastside Service CenterConsultant DieticianNew York City, NYDevelop and facilitate monthly wellness programs, including nutrition education workshops, to promote healthy lifestyles, food safety, chronic disease prevention, and nutrition for individuals living with HIV/AIDS. QUALIFICATIONS - EDUCATIONAL AND PROFESSIONAL EXPERIENCE: Masters in Nutrition and/or Dietetics or a Bachelor's degree in Nutrition and/or Dietetics with 3 years related work experience.
Prep Cook BarTacoPrep CookStamford, CT$18–$21 / hourWith more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. Our touchstones - Pride, Good People, Accountability, Growth, Transparency, and Fun - guide how we work together to create unforgettable experiences for our guests.
Food & Beverage Manager Compass Group North AmericaFood & Beverage ManagerNEW YORK, NY$80,000–$90,000 / yearFrom a thoughtfully curated French wine list to cocktails and non-alcoholic offerings presented in handcrafted glassware, each detail contributes to an atmosphere where hospitality, design, and storytelling converge. Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Part Time - Food & Beverage Attendant - ZYREA InterContinental Hotels Group PlcPart Time - Food & Beverage Attendant - ZYREANY$17.75–$18.27 / hourMaintain a clean, neat, and well-organized work and buffet area, which may include but is not limited to hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze guards, and counters. Monitor area to ensure adequate supplies of food, beverages, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenish buffet items and areas as necessary.
District Manager in Training Dining Services Healthcare Services Group IncDistrict Manager in Training Dining ServicesWest Orange, NJ$75,000–$80,000 / yearAs one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and developing team members at every level. Runs and reviews reports, approves payroll issues, reviews Employee Warning Notices, and assists/participates in the open enrollment process by providing information and collecting applications and waivers as necessary.
District Manager in Training - Dining Services Healthcare Services Group, Inc.District Manager in Training - Dining ServicesWest Orange, New Jersey$75,000–$80,000 / yearAs one of America's Most Trustworthy Companies , we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and developing team members at every level. Runs and reviews reports, approves payroll issues, reviews Employee Warning Notices, and assists/participates in the open enrollment process by providing information and collecting applications and waivers as necessary.
New["Customer Service Representative","Customer Service Representative"] Chevron Corporation["Customer Service Representative","Customer Service Representative"]Union City$19.25–$20.25 / hourEffectively manage ExtraMile and/or KKC foodservice and beverages to ensure maximization of sales and minimization of loss through continuously monitoring product levels and re-stocking as needed. Requirement/Qualifications: Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters.
Front OF House Attendant (Full Time) Compass Group USA IncFront OF House Attendant (Full Time)New York, NYBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Culinary Innovation Chef VIVIBOWLCulinary Innovation ChefNew York, NY$90,000–$120,000This role is central to crafting new menu items, refining existing recipes, and keeping our offerings ahead of evolving culinary trends — all while balancing bold flavor with consistency, speed, and cost-effectiveness across a growing multi-unit operation. • In your resume, clearly indicate for each past role: (a) the type of restaurant (independent, fast-casual chain, multi-unit group, etc.), (b) the approximate number of locations the brand operated during your tenure, and (c) your specific role in menu development or R&D.
Food Unit Lead (Full Time) Compass Group USA IncFood Unit Lead (Full Time)Newark, NJWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
Food Unit Lead (Part Time) Compass Group USA IncFood Unit Lead (Part Time)Norwalk, CT$19–$21 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Cook Healthcare Services Group IncCookWEST ORANGE, NJJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.