Franksville Food Packaging 12 hour shifts Parallel EmploymentFranksville Food Packaging 12 hour shiftsRaymond, WIThis role ensures that products meet quality specifications and are produced efficiently in accordance with company policies and regulatory requirements. •Ability to work in varying temperatures (hot, cold, or refrigerated environments).
Food Service Worker II Mass General BrighamFood Service Worker IINewton, WashingtonSets up food service, kitchen, or salad area facilities, equipment, and utensils, under detailed instruction and, in accordance with specific area needs, checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned. -Follows prescribed procedures for setting up hot and cold food lines; ice cream, yogurt, and/or ice machines; and chooses proper utensils, setting the steam line to the appropriate temperature for menu items.
Food Service Worker Mass General BrighamFood Service WorkerNewton, Washington$17.71–$23.55 / hourNoEssential Functions-Sets up food service, kitchen, or salad area facilities, equipment, and utensils, under detailed instruction and, in accordance with specific area needs, checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned. EducationHigh School Diploma or Equivalent preferredExperiencefood service experience 2-3 years preferredKnowledge, Skills and Abilities- Knowledge of supplies, equipment, and/or services ordering and inventory control.-
Franksville Food Packaging 12 Hour Shifts Parallel EmploymentFranksville Food Packaging 12 Hour ShiftsRaymond, WIThis role ensures that products meet quality specifications and are produced efficiently in accordance with company policies and regulatory requirements. •Ability to work in varying temperatures (hot, cold, or refrigerated environments).
New92G Food Service Specialist Army National Guard of the United States92G Food Service SpecialistMontesano, WA$200–$250 / weekYou'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.
Food Bank Coordinator The Salvation Army USAFood Bank CoordinatorAberdeen, WASCOPE OF POSITION: Under the direction of the Center Coordinator, the Food Bank Coordinator oversees the operations of the Food Bank, including but not limited to recruiting, training, and coordination of volunteers, purchasing, restocking, ordering, preparing food, overseeing costs and quality control, coordination of food deliveries, monthly statistics, and reports as required. EDUCATION AND WORK EXPERIENCE: Candidate should have 1 year of experience or more in one of the following categories: supervising volunteers, working within a non-profit organization, customer service, food service, or food bank operation.
Operations Supervisor, NFS Mass General BrighamOperations Supervisor, NFSNewton, WashingtonThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. -Supervise and coordinate the day-to-day activities of the Nutrition and Food Services department, including meal preparation, meal assembly, and meal delivery to patients and cafeteria customers.
Cook - Lake Quinault Lodge Aramark Corp.Cook - Lake Quinault LodgeQuinault, WASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.