Food Bank Coordinator The Salvation Army Northwest DivisionFood Bank CoordinatorAberdeen, WA$18–$18.01 / hourPart timeUnder the direction of the Center Coordinator, the Food Bank Coordinator oversees the operations of the Food Bank, including but not limited to recruiting, training, and coordination of volunteers, purchasing, restocking, ordering, preparing food, overseeing costs and quality control, coordination of food deliveries, monthly statistics, and reports as required. Candidate should have 1 year of experience or more in one of the following categories: supervising volunteers, working within a non-profit organization, customer service, food service, or food bank operation.
Food Manufacturing Operators Parallel EmploymentFood Manufacturing OperatorsRaymond, WI$35,360–$35,361The Machine Operator is responsible for operating, monitoring, and maintaining production equipment in a food manufacturing environment. Required use of Personal Protective Equipment (PPE) such as gloves, hairnets, beard nets, and safety glasses.
Food Service Worker II Mass General BrighamFood Service Worker IINewton, WashingtonSets up food service, kitchen, or salad area facilities, equipment, and utensils, under detailed instruction and, in accordance with specific area needs, checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned. -Follows prescribed procedures for setting up hot and cold food lines; ice cream, yogurt, and/or ice machines; and chooses proper utensils, setting the steam line to the appropriate temperature for menu items.
Food Service Worker Mass General BrighamFood Service WorkerNewton, WashingtonSets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction and, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned. -Follows prescribed procedures in setting up hot and cold food lines; ice cream, yogurt, and/or ice machines; chooses proper utensils and sets steam line to appropriate temperature for menu items.
Food Bank Coordinator The Salvation Army USAFood Bank CoordinatorAberdeen, WASCOPE OF POSITION: Under the direction of the Center Coordinator, the Food Bank Coordinator oversees the operations of the Food Bank, including but not limited to recruiting, training, and coordination of volunteers, purchasing, restocking, ordering, preparing food, overseeing costs and quality control, coordination of food deliveries, monthly statistics, and reports as required. EDUCATION AND WORK EXPERIENCE: Candidate should have 1 year of experience or more in one of the following categories: supervising volunteers, working within a non-profit organization, customer service, food service, or food bank operation.
NewCook - Sol Duc Hot Springs AramarkCook - Sol Duc Hot SpringsWASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.