NewPest Control Technician Ecolab Inc.Pest Control TechnicianHartford, CTBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. To meet customer requirements and comply with local or state regulations, applicants for certain customer-facing roles may need to: - Undergo additional background screens and/or drug/alcohol testing for customer credentialing.
Food Safety & Quality Assurance Team Leader, Food Plant Whole Foods Market IncFood Safety & Quality Assurance Team Leader, Food PlantWallingford, CT$79,040–$135,200 / yearOversee environmental monitoring program and other swabbing programs as required to conform to Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and Food Safety Modernization Act (FSMA) guidelines. Qualifications: BA/BS degree in food science, microbiology, animal sciences, or a related field preferred OR equivalent combination of education and FSQA experience within a food manufacturing facility.
Cook - Food and Nutrition Hartford HealthCare CorpCook - Food and NutritionManchester, CTIt includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services. Must be able to consistently exhibit considerate interpersonal relations with co-workers and maintain a strong customer service attitude, as demonstrated by behavior, when communicating and interacting with co-workers, patients and visitors.
Prepared Foods Leader Caraluzzi's MarketsPrepared Foods LeaderBethel, CTFull timeOur kitchens produce restaurant quality entrees, appetizers, side dishes, rotisserie items and extensive soup bar, along with a comprehensive holiday & party catering menu program. Caraluzzi's Markets is seeking a motivated and hard working individual to manage & lead culinary operations in our Prepared Foods department.
Food Service Worker CW Resources, Inc.Food Service WorkerThomaston, Connecticut$16.94Copy and paste the link below into your web browser to view the posters pertaining to:Notification of Employee Rights Under Federal Labor Laws posters: https://www.dol.gov/agencies/olms/poster/labor-rights-federal-contractors. This role blends flood service, customer service, and community support—ensuring seniors receive nutritious meals in a warm, welcoming environment.
Attendant I - Food and Nutrition Hartford HealthCare CorpAttendant I - Food and NutritionManchester, CTThe primary tasks of this position include but are not limited to: stocking of supplies; patient food tray delivery and pick up; portioning/packaging food items; assisting in the packaging of meals for meals on wheels, patient snack delivery; serving customers, processing dishes in the dish room, and helping to maintain the overall cleanliness of the cafeteria and kitchen. It includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services.
Attendant II - Food and Nutrition Hartford HealthCare CorpAttendant II - Food and NutritionManchester, CTKey Responsibilities: • Prepare and serve meals and snacks to patients, visitors, and staff • Maintain a clean and organized kitchen and dining area • Follow hospital policies and procedures for food safety and sanitation • Assist with food preparation and cooking as needed • Provide excellent customer service to patients, visitors, and staff. Job Description Primary Location: Connecticut-Manchester-MMH-71 Haynes Street (10627) Job: Food Services / Dietary Organization: Manchester Memorial Hospital Job Posting: Feb 10, 2026.
Food Operations Manager 3 SodexoFood Operations Manager 3NEW HAVEN, CTMinimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This leadership role is responsible for overseeing daily dining operations within a vibrant campus environment that includes residential dining, retail food venues, catering, and conference services.
Retail Manager 2-Food Sodexo SARetail Manager 2-FoodNew Haven, CTServing patients, visitors, and hospital staff seven days a week, the café features multiple food concepts including a salad bar, Tex-Mex station, global cuisine, pizza, deli offerings, and comfort food selections. This is an exciting opportunity for a hands-on retail food service leader who thrives in a fast-paced environment and is passionate about customer service, team development, and operational excellence.
Food Service Leader Cumberland Farms IncFood Service LeaderNewington, CT$17.94–$19.94 / hourCumberland Farms convenience stores across the U.S. Certified Oil • Cumberland Farms • Fastrac • Kwik Shop • Loaf N'' Jug • Minit Mart • Quik Stop • Sprint Food Stores • Tom Thumb • Turkey Hill. If you have a passion for delivering exceptional results, thrive in a fast-paced corporate environment, and bring experience in business management or related areas, we''d love to meet you - even if you don''t meet every single requirement.
Stockroom Attendant - Food and Nutrition Hartford HealthCare CorpStockroom Attendant - Food and NutritionManchester, CTThe primary tasks of this position include but are not limited to; receiving and checking in supplies; stocking of supplies; inpatient and outpatient floor stock and requisition assembly and delivery; portioning/packaging food items; inventory; ordering; removal of cardboard; sweeping and mopping of coolers, freezers and storage areas; proper rotation of stock following FIFO procedure; maintaining the organization and sanitation of all stockroom and refrigeration areas; and helping to maintain the overall cleanliness of the cafeteria and kitchen. It includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services.
NewGeneral Manager- Food Service/Restaurant Garden CateringGeneral Manager- Food Service/RestaurantNorwalk, CT$75,000Control food and supply costs by monitoring proper food handling, recipe adherence, waste tracking, and inputting voids, comps, and discounts into the back-office administration system. Focus on People First Maintain a culture of development by recruiting top talent, adhering to our training program with every new hire, fostering a cross-trained team, and encouraging the growth of potential leaders.
Food Service Sales Specialist United Refrigeration Inc.Food Service Sales SpecialistNew Haven, ConnecticutFull timeThis is an outside sales role with full account responsibility that is part of our Food Service Business Unit and requires cross functional work with our internal distribution network, our partner vendors and our customer-facing branch sales teams to close deals and drive business to business sales. Additional responsibilities include building long-lasting customer relationships, conducting product presentations, and staying current with industry trends to address client challenges effectively.
Outside Food Sales Representative Gordon Food ServiceOutside Food Sales RepresentativeNew Haven, ConnecticutDeveloping sales strategies that highlight products, services, values, and solutions offered by Gordon Food Service and presenting the sales strategy to prospective customers. For over 125 years, Gordon Food Service has delivered the excellence, expertise, and quality products our customers need to design successful food operations and experiences.
New(USA) Technician, General Facilities Maintenance Food Tehcnician Walmart Inc(USA) Technician, General Facilities Maintenance Food TehcnicianNaugatuck, CT$19–$35 / hourEquipment Serviced Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers. Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers.
NewCashier Server- Food Service/Restaurant Garden CateringCashier Server- Food Service/RestaurantFairfield, CT$17.50Garden Catering, known for its delicious chicken nuggets, is looking for a highly skilled and friendly Cashier Server- Food Service/Restaurant to join our team. We’re a quick-serve style restaurant with a full menu of nuggets, wraps, salads and breakfast served all day.
Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling The Dennis Group IncConstruction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - TravelingHartford, CTConstruction Managers are Dennis Group's project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.
Food Service Team Leader (Starbucks Team Leader) Target CorpFood Service Team Leader (Starbucks Team Leader)Trumbull, CT$26–$28 / hourPlease paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C. Reviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience.
NewEarly Morning Food Prep Panera BreadEarly Morning Food PrepManchester, CT$16.35–$17.69Supportive Culture: We are dedicated to providing our HBG family with an inclusive work environment based on respect and equality and believe that a work life balance is the bread and butter of our daily life. • Product Excellence: Prepare menu items quickly, accurately and consistently, whether it’s a fresh salad, a perfectly brewed coffee, or a tasty baked good.
Food Service Supervisor - Seasonal Flex Global Partners LPFood Service Supervisor - Seasonal FlexMilford, CT$19.73–$22.94 / hourOversee the preparation and serving/merchandising of deli/ food service items, which includes items such as breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, soups, sandwiches, roller grill items, hot and cold beverages and snack items. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.
Executive Chef Food & Nutrition - Relocation Assistance Available Trinity HealthExecutive Chef Food & Nutrition - Relocation Assistance AvailableHartford, CT$66,309–$99,464 / yearUnder the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department with a Total Managed Volume typically ranging from $500,000 to $2,000,000. Excellent leadership, analytical, organizational, planning, delegation, coaching, communication (verbal, written and interpersonal), and computer (MS Word, Excel, Outlook, PowerPoint) skills; with a continuous improvement mindset and ability to challenge conventional thinking at all levels of the organization.
Student Worker - Food Service or Catering AramarkStudent Worker - Food Service or CateringWest Hartford, CT$16.94–$17.94 / hourAs a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you'll master customer service and social skills! BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Service Worker- Hamden School Nutrition Whitsons Culinary GroupFood Service Worker- Hamden School NutritionHamden, CTPrep portion and serve meals to students and staff • Set up and clean serving stations and kitchen areas • Follow food safety and sanitation procedures • Create a positive and welcoming mealtime experience • Work as part of a fun, energetic team. Family-friendly hours - off by mid-afternoon Weekends, evenings, and holidays off No experience needed - well train you Make a difference in kids health and well-being Supportive school community and team atmosphere.
Food Service Worker - New Britain School Nutrition Whitsons Culinary GroupFood Service Worker - New Britain School NutritionNew Britain, CTJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
Food Service Worker - HRA of New Britain School Nutrition Whitsons Culinary GroupFood Service Worker - HRA of New Britain School NutritionNew Britain, CTJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
Maintenance Team Leader, Food Plant Whole Foods Market IncMaintenance Team Leader, Food PlantWallingford, CT$79,040–$135,200 / yearResponsibilities: Lead the daily operations of the maintenance team, including assigning tasks, providing guidance, completing maintenance logs and any other documentation required as part of food safety and equipment safety, and ensuring all targets are met and safety protocols are followed. Strong ability to read, analyze and interpret repair manuals, parts catalogs, blueprints, technical procedures, safety rules, operation/maintenance instructions and procedure manuals.
Food Service Associate (Part-Time) Inter IKEA Systems BVFood Service Associate (Part-Time)New Haven, CT$17.58–$24.83 / hourAs a Food Service Team Member ensuring operational excellence of IKEA Food, you will: Prepare and maintain IKEA Food menu items according to the IKEA Food concept. Together we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden.
On-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T2156) Target CorpOn-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T2156)Waterbury, CTPlease paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_A | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_A. We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect: Accurately handle cash register operations, cash transactions, and support cash office operations as needed.
Substitute Food Service Worker - Oxford School Nutrition Whitsons Culinary GroupSubstitute Food Service Worker - Oxford School NutritionCTJoin our school nutrition team as a Substitute Food Service Worker and help serve nutritious meals that power learning-on the days that work best for you! As a substitute team member, you'll help keep the kitchen running smoothly and students smiling-even if you're only available a few days a week.
Food Service Supervisor - Fairfield University AramarkFood Service Supervisor - Fairfield UniversityFairfield, CT$23–$25 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food & Beverage Manager Madison Beach HotelFood & Beverage ManagerMadison, ConnecticutThe Food & Beverage Manager is a passionate and service-driven leader responsible for creating exceptional dining experiences and bringing energy, innovation, and excellence to every aspect of the guest journey. The ideal candidate is a hands-on leader who thrives in a fast-paced environment, builds strong relationships with guests and team members, and has a talent for balancing elevated service with operational and financial performance.
Maintenance Technician, Food Plant Whole Foods Market IncMaintenance Technician, Food PlantWallingford, CT$24.50–$41 / hourThe Maintenance Technician reports to the Maintenance Technician Associate Team Leader (ATL) and is responsible for repairs, adjustments, and ongoing maintenance at the metro food production facility. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks.
ASSOCIATE DIRECTOR OF FOOD & NUTRITION SERVICES Compass Group North AmericaASSOCIATE DIRECTOR OF FOOD & NUTRITION SERVICESHartford, CT$100,000–$110,000 / yearThe Associate Director of Food & Nutrition Services supports Food & Nutrition Services operations within an 860‑bed Level I Trauma Center, overseeing inpatient, outpatient, and retail dining programs and producing approximately 600-700 meals per meal period. This position assists with day‑to‑day leadership of Food & Nutrition Services in an acute care hospital setting, supporting patient and retail dining, food safety, regulatory compliance, and operational excellence.
Assistant Food and Beverage Manager Auberge Resorts LLCAssistant Food and Beverage ManagerCTIn honor of the Inn's centennial birthday in fall 2020, acclaimed New York-based interior designer Celerie Kemble oversaw a dramatic redesign encompassing guest rooms and suites, Mayflower's signature restaurant, and the Inn's historic main house, featuring a charming parlor. Efficiently manage inventory levels, monitor stock rotation, and implement cost-control measures to optimize resource usage and minimize waste, contributing to the overall financial success of the department.
Maintenance Mechanic Food Manufacturing J&J Snack FoodsMaintenance Mechanic Food ManufacturingBridgeport, ConnecticutAs a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include such icons as SUPERPRETZEL, ICEE, and Dippin’ Dots along with other key brands like LUIGI’S Real Italian Ice, The Funnel Cake Factory Funnel Cakes, and Hola Churros. Be able to construct, repair and maintain equipment in various production spiralators and storage freezers, where the temperature may reach -10 to -35 degrees Fahrenheit: being provided with the proper protective clothing.
Prepared Foods Team Leader (Culinary & Deli Department Manager) Whole Foods Market IncPrepared Foods Team Leader (Culinary & Deli Department Manager)Westport, CT$23.60–$42.50 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
NewFood Service Worker Sodexo SAFood Service WorkerEast Haven, CTSet up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy.
Food Lead Worker Sodexo SAFood Lead WorkerCT$18–$21 / hourResponsibilities include: May work in any type of food location on client premises and under the leadership of on-site management and/or supervisors Coordinates the activities of workers and/or service employees engaged in food operations or services. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Food Service Assistant Trinity HealthFood Service AssistantWaterbury, CTPerforms a variety of food service duties including cleaning and sanitizing soiled service ware and equipment in both the kitchen and cafeteria, setting up hot food workstation, assembling patient food trays, delivering floor stock and other related duties. Trinity Health Of New England is an integrated health care delivery system that is comprised of world-class providers and facilities dedicated to full spectrum preventative, acute, and post-acute care.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Hartford, CTFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Food Production Manager The Fresh Market IncFood Production ManagerWestport, Connecticut$23–$28.75 / hourFull timeBecause you will be working with your team members and product continuously throughout the early morning, this is a fast-paced position that requires efficiency and effectiveness, and a passion for excellence to drive results. Provide team members through The Fresh Market Academy, including “on-the-job” and online training, to provide excellent guest service safely and securely while maintaining efficiency and minimizing product loss .
FOOD SERVICE WORKER (FULL TIME AND PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (FULL TIME AND PART TIME)CTWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Prepared Foods Dishwasher - Part Time Whole Foods Market IncPrepared Foods Dishwasher - Part TimeAvon, CT$17.50–$25.40 / hourNew entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
FOOD SERVICE WORKER (PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (PART TIME)Hartford, CTWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Food Service Director The Pines at Bristol Center for Health & RehabilitationFood Service DirectorBristol, ConnecticutFull timeToday, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named “Best Of” by US News & World Report. If you are a culinary professional who thrives on making a difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Food Service Director!
NewFOOD SERVICE WORKER/CASHIER (ON CALL) Compass Group North AmericaFOOD SERVICE WORKER/CASHIER (ON CALL)Farmington, CTWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
EXECUTIVE CHEF - K12 FOOD SERVICE - WESTPORT, CT Compass Group North AmericaEXECUTIVE CHEF - K12 FOOD SERVICE - WESTPORT, CTWestport, CT$58,000–$63,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full Time Whole Foods Market IncPrepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full TimeAvon, CT$17.50–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
NewFOOD SERVICE WORKER/CASHIER (PART TIME) Compass Group North AmericaFOOD SERVICE WORKER/CASHIER (PART TIME)Farmington, CTWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager) Whole Foods Market IncPrepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)Avon, CT$20.05–$35 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.