Director / Food and Nutrition Services / District Wide Cheshire Public SchoolsDirector / Food and Nutrition Services / District WideCheshire, CTExperience with school nutrition software and financial systems is preferred, including systems such as Heartland Café Enterprise, DOD Fresh Fruit and Vegetable Order Receipt System (FFAVORS), WBSCM, CSDE Online Claiming, Processor Link, K-12 Processor, and Tyler MUNIS or comparable systems. The Director is responsible for the overall leadership, administration, and continuous improvement of the District's Food & Nutrition Services program, ensuring compliance with all federal, state, and local regulations while providing high-quality, nutritious meals to students.
Cook - Food and Nutrition Hartford HealthCare CorpCook - Food and NutritionManchester, CTIt includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services. Must be able to consistently exhibit considerate interpersonal relations with co-workers and maintain a strong customer service attitude, as demonstrated by behavior, when communicating and interacting with co-workers, patients and visitors.
Director Director: Food and Nutrition Services Connecticut REAPDirector Director: Food and Nutrition ServicesCheshire, CTExperience with school nutrition software and financial systems is preferred, including systems such as Heartland Café Enterprise, DOD Fresh Fruit and Vegetable Order Receipt System (FFAVORS), WBSCM, CSDE Online Claiming, Processor Link, K-12 Processor, and Tyler MUNIS or comparable systems. The Director is responsible for the overall leadership, administration, and continuous improvement of the Districts Food & Nutrition Services program, ensuring compliance with all federal, state, and local regulations while providing high-quality, nutritious meals to students.
Prepared Foods Leader Caraluzzi's MarketsPrepared Foods LeaderBethel, CTFull timeOur kitchens produce restaurant quality entrees, appetizers, side dishes, rotisserie items and extensive soup bar, along with a comprehensive holiday & party catering menu program. Caraluzzi's Markets is seeking a motivated and hard working individual to manage & lead culinary operations in our Prepared Foods department.
Attendant II - Food and Nutrition Hartford HealthCare CorpAttendant II - Food and NutritionManchester, CTKey Responsibilities: • Prepare and serve meals and snacks to patients, visitors, and staff • Maintain a clean and organized kitchen and dining area • Follow hospital policies and procedures for food safety and sanitation • Assist with food preparation and cooking as needed • Provide excellent customer service to patients, visitors, and staff. Job Description Primary Location: Connecticut-Manchester-MMH-71 Haynes Street (10627) Job: Food Services / Dietary Organization: Manchester Memorial Hospital Job Posting: Feb 10, 2026.
NewLine Cook- Food Service/Restaurant Garden CateringLine Cook- Food Service/RestaurantNorwalk, CTGarden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests.
Attendant I - Food and Nutrition Hartford HealthCare CorpAttendant I - Food and NutritionManchester, CTThe primary tasks of this position include but are not limited to: stocking of supplies; patient food tray delivery and pick up; portioning/packaging food items; assisting in the packaging of meals for meals on wheels, patient snack delivery; serving customers, processing dishes in the dish room, and helping to maintain the overall cleanliness of the cafeteria and kitchen. It includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services.
NewGeneral Manager QSR Fast Food QdobaGeneral Manager QSR Fast FoodBristol, CT$1,200We believe in creating meals that our guests crave, whether it's flame-grilling steak and chicken, chopping crisp produce, or making hand-crafted guacamole. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day.
NewAssistant Manager QSR Fast Food QdobaAssistant Manager QSR Fast FoodBristol, CT$100As an Assistant Manager, you will work closely with the General Manager to ensure that our guests receive exceptional service and that our team members are motivated and engaged. At Qdoba, we take pride in creating freshly-made, Mexican-inspired food crafted with contemporary flavors that our guests crave.
Food Service Worker CW Resources, Inc.Food Service WorkerThomaston, Connecticut$16.94Copy and paste the link below into your web browser to view the posters pertaining to: Notification of Employee Rights Under Federal Labor Laws posters: https://www.dol.gov/agencies/olms/poster/labor-rights-federal-contractors . This role blends flood service, customer service, and community support—ensuring seniors receive nutritious meals in a warm, welcoming environment.
Prepared Foods Team Leader Caraluzzi's MarketsPrepared Foods Team LeaderBethel, CTOur kitchens produce restaurant quality entrees, appetizers, side dishes, rotisserie items and extensive soup bar, along with a comprehensive holiday & party catering menu program. Caraluzzi's Markets is seeking a motivated and hard working individual to manage & lead culinary operations in our Prepared Foods department.
Stockroom Attendant - Food and Nutrition Hartford HealthCare CorpStockroom Attendant - Food and NutritionManchester, CTThe primary tasks of this position include but are not limited to; receiving and checking in supplies; stocking of supplies; inpatient and outpatient floor stock and requisition assembly and delivery; portioning/packaging food items; inventory; ordering; removal of cardboard; sweeping and mopping of coolers, freezers and storage areas; proper rotation of stock following FIFO procedure; maintaining the organization and sanitation of all stockroom and refrigeration areas; and helping to maintain the overall cleanliness of the cafeteria and kitchen. It includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services.
Diet Aide I- Food and Nutrition Hartford HealthCare CorpDiet Aide I- Food and NutritionVernon, CTThe primary tasks of this position include but are not limited to: stocking of supplies; patient food tray delivery and pick up; portioning/packaging food items; assisting in the packaging of meals for meals on wheels, patient snack delivery; serving customers, processing dishes in the dish room, and helping to maintain the overall cleanliness of the cafeteria and kitchen. It includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services.
General Manager- Food Service/Restaurant Garden CateringGeneral Manager- Food Service/RestaurantNorwalk, CT$75,000Control food and supply costs by monitoring proper food handling, recipe adherence, waste tracking, and inputting voids, comps, and discounts into the back-office administration system. Focus on People First Maintain a culture of development by recruiting top talent, adhering to our training program with every new hire, fostering a cross-trained team, and encouraging the growth of potential leaders.
Food Service Leader Cumberland Farms IncFood Service LeaderWestport, CT$18.74–$20.74 / hourCumberland Farms convenience stores across the U.S. Certified Oil • Cumberland Farms • Fastrac • Kwik Shop • Loaf N' Jug • Minit Mart • Quik Stop • Sprint Food Stores • Tom Thumb • Turkey Hill. If you have a passion for delivering exceptional results, thrive in a fast-paced corporate environment, and bring experience in business management or related areas, we'd love to meet you - even if you don't meet every single requirement.
Director Director of Food, Nutrition and Wellness Services Connecticut REAPDirector Director of Food, Nutrition and Wellness ServicesMiddletown, CT$44.42–$65.78 / hourThe Director of Food, Nutrition and Wellness Services ensures that school meals are nutritious, safe, appealing, financially responsible, and compliant with federal, state, local, and district requirements. Job Requirements: Knowledge of food service operations, menu planning, procurement, inventory, production, sanitation, food safety, and employee safety required.
Cashier Server- Food Service/Restaurant Garden CateringCashier Server- Food Service/RestaurantFairfield, CT$17.50Garden Catering, known for its delicious chicken nuggets, is looking for a highly skilled and friendly Cashier Server- Food Service/Restaurant to join our team. We’re a quick-serve style restaurant with a full menu of nuggets, wraps, salads and breakfast served all day.
Food Operations Manager 3 SodexoFood Operations Manager 3NEW HAVEN, CTMinimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This leadership role is responsible for overseeing daily dining operations within a vibrant campus environment that includes residential dining, retail food venues, catering, and conference services.
Retail Manager 2-Food Sodexo SARetail Manager 2-FoodNew Haven, CTServing patients, visitors, and hospital staff seven days a week, the café features multiple food concepts including a salad bar, Tex-Mex station, global cuisine, pizza, deli offerings, and comfort food selections. This is an exciting opportunity for a hands-on retail food service leader who thrives in a fast-paced environment and is passionate about customer service, team development, and operational excellence.
NewFood Service Position General Cafeteria Worker (Job ID 1241) Connecticut REAPFood Service Position General Cafeteria Worker (Job ID 1241)Litchfield, CTMajor Responsibilities: Tasks include preparing food which may involve basic cooking, serving food to students, cleaning kitchen equipment and putting away stock / deliveries. Job Description: The Cafeteria Associate plays a vital role in supporting student health, wellness, and academic success by providing nutritious, high-quality meals in a safe and welcoming environment.
Executive Chef Food & Nutrition - Relocation Assistance Available Trinity Health CorporationExecutive Chef Food & Nutrition - Relocation Assistance AvailableHartford, CT$66,309–$99,464 / yearUnder the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department with a Total Managed Volume typically ranging from $500,000 to $2,000,000. Excellent leadership, analytical, organizational, planning, delegation, coaching, communication (verbal, written and interpersonal), and computer (MS Word, Excel, Outlook, PowerPoint) skills; with a continuous improvement mindset and ability to challenge conventional thinking at all levels of the organization.
Food & Beverage Manager | Full Time | The Bushnell Oak View GroupFood & Beverage Manager | Full Time | The BushnellHartford, CT$70,000–$75,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Food & Beverage Manager is responsible for overseeing the day-to-day operations of all food and beverage services at the Performing Arts Center, including concessions, bars, premium hospitality, catering, and special events.
Food & Beverage Manager | Full-Time | The Bushnell Oak View GroupFood & Beverage Manager | Full-Time | The BushnellHartford, Connecticut$70,000–$75,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Position Summary: The Food & Beverage Manager is responsible for overseeing the day-to-day operations of all food and beverage services at the Performing Arts Center, including concessions, bars, premium hospitality, catering, and special events.
Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling The Dennis Group IncConstruction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - TravelingHartford, CTConstruction Managers are Dennis Group's project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.
Food Service Associate - Skilled Nursing Hartford HealthCare CorpFood Service Associate - Skilled NursingNewington, CTProvides routine support services such as preparing patient trays, assisting with food preparation, replenishing supplies, washing dishes, and operating equipment in the cafeteria such as the cash register, cash handling, and/or patient tray service areas. We are comprised of a skilled and caring staff which provides seniors with Nursing Services, Therapeutic Recreation, Spiritual Services, and Social Services, aimed at caring for the whole individual.
Food Operations Manager 1 Sodexo SAFood Operations Manager 1New Haven, CTThe Food Operations Manager 1 will oversee daily patient meal service operations while leading a team of approximately 25-30 union frontline associates in a bedside dining environment utilizing HealthTouch meal ordering software. Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Food Champion Taco Bell CorpFood ChampionNew Britain, CTThe Taco Bell Team Member is the first face that customers see when they walk through the door or first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed!
Food Service Director Healthcare Services Group, Inc.Food Service DirectorCROMWELL, ConnecticutBenefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.
Early Morning Food Prep Panera BreadEarly Morning Food PrepManchester, CT$16.35–$17.69Supportive Culture: We are dedicated to providing our HBG family with an inclusive work environment based on respect and equality and believe that a work life balance is the bread and butter of our daily life. • Product Excellence: Prepare menu items quickly, accurately and consistently, whether it’s a fresh salad, a perfectly brewed coffee, or a tasty baked good.
2nd Shift Food Production Team Lead Hamilton Connections2nd Shift Food Production Team LeadNorth Branford, CTTeam Collaboration: Collaborate with other members of the production team, including supervisors, technicians, and quality assurance personnel, to coordinate production schedules and address any issues that arise. Monitor production output and efficiency, trouble-shoot and make adjustments as necessary to optimize quality, production, and minimize waste.
Food Service Position Kitchen Assistant - UHMS - JOB ID# 14115 Connecticut REAPFood Service Position Kitchen Assistant - UHMS - JOB ID# 14115Hartford, CTThese examples are meant to illustrate the types of cleaning one ordinarily expects in an institutional food service kitchen; however, other cleaning may be required by the supervisor.). Cleans the kitchen, related areas and equipment - such as sweeping the kitchen floor, washing and drying counters, pots, pans, utensils and equipment.
Maintenance Technician, Food Plant Whole Foods Market IncMaintenance Technician, Food PlantWallingford, CT$24.50–$41 / hourThe Maintenance Technician reports to the Maintenance Technician Associate Team Leader (ATL) and is responsible for repairs, adjustments, and ongoing maintenance at the metro food production facility. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks.
ASSOCIATE DIRECTOR OF FOOD & NUTRITION SERVICES Compass Group North AmericaASSOCIATE DIRECTOR OF FOOD & NUTRITION SERVICESHartford, CT$100,000–$110,000 / yearThe Associate Director of Food & Nutrition Services supports Food & Nutrition Services operations within an 860‑bed Level I Trauma Center, overseeing inpatient, outpatient, and retail dining programs and producing approximately 600-700 meals per meal period. This position assists with day‑to‑day leadership of Food & Nutrition Services in an acute care hospital setting, supporting patient and retail dining, food safety, regulatory compliance, and operational excellence.
Prepared Foods Team Leader (Culinary & Deli Department Manager) Whole Foods Market IncPrepared Foods Team Leader (Culinary & Deli Department Manager)Westport, CT$23.60–$42.50 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
Meals on Wheels Food Service Professional/Cafe Manager Commercial & Government ContractsMeals on Wheels Food Service Professional/Cafe ManagerNew Britain, ConnecticutThis role blends flood service, customer service, and community support—ensuring seniors receive nutritious meals in a warm, welcoming environment. Company Overview: RW Solutions, a part of CW Group, is a national non-profit organization that has been delivering mission-driven, high-quality services for more than 60 years.
Assistant Food and Beverage Manager Auberge Resorts LLCAssistant Food and Beverage ManagerCTIn honor of the Inn's centennial birthday in fall 2020, acclaimed New York-based interior designer Celerie Kemble oversaw a dramatic redesign encompassing guest rooms and suites, Mayflower's signature restaurant, and the Inn's historic main house, featuring a charming parlor. Efficiently manage inventory levels, monitor stock rotation, and implement cost-control measures to optimize resource usage and minimize waste, contributing to the overall financial success of the department.
Maintenance Mechanic Food Manufacturing J&J Snack FoodsMaintenance Mechanic Food ManufacturingBridgeport, ConnecticutAs a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include such icons as SUPERPRETZEL, ICEE, and Dippin’ Dots along with other key brands like LUIGI’S Real Italian Ice, The Funnel Cake Factory Funnel Cakes, and Hola Churros. Be able to construct, repair and maintain equipment in various production spiralators and storage freezers, where the temperature may reach -10 to -35 degrees Fahrenheit: being provided with the proper protective clothing.
(USA) Technician, General Facilities Maintenance Food Tehcnician Walmart Inc(USA) Technician, General Facilities Maintenance Food TehcnicianNaugatuck, CT$19–$35 / hourEquipment Serviced Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers. Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers.
Food and Beverage Manager Schloss-Pitality LLCFood and Beverage ManagerWallingford, CTIn this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!
Food Service Worker ASRC Federal Holding CompanyFood Service WorkerNYASRC Federal Field Services, a Subsidiary of ASRC Federal Holding Company, is currently seeking a Food Service Worker at the Plum Island Animal Disease Research Center, located on Plum Island, NY. The salary offered will depend on several factors including, but not limited to, relevant experience, skills, education, geographic location, internal equity, business needs, and other factors permitted by law.
Food Production Manager The Fresh Market IncFood Production ManagerWestport, CT$23–$28.75 / hourBecause you will be working with your team members and product continuously throughout the early morning, this is a fast-paced position that requires efficiency and effectiveness, and a passion for excellence to drive results. Provide team members through The Fresh Market Academy, including "on-the-job" and online training, to provide excellent guest service safely and securely while maintaining efficiency and minimizing product loss.
FOOD SERVICE WORKER (PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (PART TIME)Madison, CT$17–$17.25 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
FOOD SERVICE WORKER (FULL TIME AND PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (FULL TIME AND PART TIME)CTWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
FOOD SERVICE WORKER (FULL & PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (FULL & PART TIME)Hamden, CTBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
FOOD SERVICE WORKER (FULL AND PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (FULL AND PART TIME)Fairfield, CTBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full Time Whole Foods Market IncPrepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full TimeAvon, CT$17.50–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
FOOD SERVICE WORKER (FULL TIME) Compass Group North AmericaFOOD SERVICE WORKER (FULL TIME)Avon, CT$17–$19 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
FOOD SERVICE WORKER/CASHIER (FULL AND PART TIME) Compass Group North AmericaFOOD SERVICE WORKER/CASHIER (FULL AND PART TIME)Fairfield, CTRequirement: Provide excellent customer service, accurately handle cash transactions, replenish food and beverage stations, and assist kitchen staff with food preparation and maintaining a clean, organized work area. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
CASHIER/FOOD SERVICE WORKER (FULL AND PART TIME) Compass Group North AmericaCASHIER/FOOD SERVICE WORKER (FULL AND PART TIME)Fairfield, CTBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager) Whole Foods Market IncPrepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)Avon, CT$20.05–$35 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.