Specialty Stand Lead - Anaheim Convention Center - Catering AramarkSpecialty Stand Lead - Anaheim Convention Center - CateringAnaheim, CABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Needs the ability to operate espresso machine and other equipment in order to prepare specialty coffees and other drinks in a fast-paced environment.
Cook - Aerospace Corporation AramarkCook - Aerospace CorporationEl Segundo, CA$20–$21 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Loyola Marymount University AramarkCook - Loyola Marymount UniversityLos Angeles, CASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Mariners Church AramarkCook - Mariners ChurchIrvine, CA$16.90–$26.57 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Anaheim Convention Center - Catering AramarkCook - Anaheim Convention Center - CateringAnaheim, CASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Oakley Foothill Ranch AramarkCook - Oakley Foothill RanchFoothill Ranch, CA$22–$26 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook -Temporary FT AramarkCook -Temporary FTLos Angeles, CA$22–$26 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - California State University - Dominguez Hills AramarkCook - California State University - Dominguez HillsCARSON, CA$19–$22 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Production Lead Revolution FoodsProduction LeadCommerce, CAIf you need assistance or a reasonable accommodation during the application or hiring process, please contact hrsupport@revolutionfoods.com or call 323.838.5555, extension 4, to speak with a representative. Complete routine administrative tasks including KPI tracking, forms, reports, and data entry.
General Mngr Trainee Lake Forest Arby's Ambrosia QSRGeneral Mngr Trainee Lake Forest Arby'sLake Forest, CAThe General Manager role at Ambrosia QSR is full-time position responsible for overseeing all restaurant operations, including guest service, employee engagement, and profitability. During peak hours, the General Manager plays an active role in leading the team to ensure smooth operations and exceptional guest experiences.
General Mngr Trainee Edinger Arby's Ambrosia QSRGeneral Mngr Trainee Edinger Arby'sHuntington Beach, CAThe General Manager role at Ambrosia QSR is full-time position responsible for overseeing all restaurant operations, including guest service, employee engagement, and profitability. During peak hours, the General Manager plays an active role in leading the team to ensure smooth operations and exceptional guest experiences.
General Mngr Trainee Upland Arby's Ambrosia QSRGeneral Mngr Trainee Upland Arby'sUpland, CAThe General Manager role at Ambrosia QSR is full-time position responsible for overseeing all restaurant operations, including guest service, employee engagement, and profitability. During peak hours, the General Manager plays an active role in leading the team to ensure smooth operations and exceptional guest experiences.
General Mngr Trainee Huntington Arby's Ambrosia QSRGeneral Mngr Trainee Huntington Arby'sHuntington Beach, CAThe General Manager role at Ambrosia QSR is full-time position responsible for overseeing all restaurant operations, including guest service, employee engagement, and profitability. During peak hours, the General Manager plays an active role in leading the team to ensure smooth operations and exceptional guest experiences.
Cook 1 Hyatt Hotels CorpCook 1Ontario, CAThe Cook 1 may lead an assigned station, support training, and provide day-to-day guidance to less-experienced culinary team members while remaining accountable for food safety, quality, cost control, and timely service. Work in a fast-paced kitchen environment that may include heat, steam, flames, sharp tools, moderate to high noise, wet surfaces, changing temperatures, and cleaning products.
Cook 3 Hyatt Hotels CorpCook 3Ontario, CAWork in a fast-paced kitchen environment that may include heat, steam, flames, sharp tools, moderate to high noise, wet surfaces, changing temperatures, and cleaning products. The Cook 3 is an entry-level culinary position responsible for supporting food preparation and service throughout the hotel's restaurants, banquets, catering, in-room dining, and special events.
Plant Operations Senior Supervisor Cargill IncPlant Operations Senior SupervisorFullerton, CA$115,000–$150,000 / yearThis position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Partners with human resources, environment, health and safety and food safety, quality and regulatory leaders to identify the most effective approach for implementing and monitoring corporate safety policies and procedures.
VP Operations- In Training US Foods Holding CorpVP Operations- In TrainingLa Mirada, CA$135,000–$210,000 / yearThe VPO-In Training ("VPO-IT") plays a critical role for the applicable market in helping the Vice President of Operations (VPO) create an engaging employee experience in the Distribution Center and providing a consistent, reliable service experience to our customers. Under guidance from the VPO, the VPO-IT will take on incremental responsibility until they are fully capable of leading all key functions within the Operational structure while working with cross-functional peers to create a culture of continuous improvement, agile implementation, and drive enterprise best practices.
VP Operations- In Training US FoodsVP Operations- In TrainingLa Mirada, California$115,000–$185,000 / yearThe VPO-In Training (“VPO-IT”) plays a critical role for the applicable market in helping the Vice President of Operations (VPO) create an engaging employee experience in the Distribution Center and providing a consistent, reliable service experience to our customers. Under guidance from the VPO, the VPO-IT will take on incremental responsibility until they are fully capable of leading all key functions within the Operational structure while working with cross-functional peers to create a culture of continuous improvement, agile implementation, and drive enterprise best practices.
NewBack-of-House Team Member Chick-fil-ABack-of-House Team MemberLos Angeles, CaliforniaUse and clean equipment according to procedure including: quick cleans, boil outs, cleaning of thaw cabinets, toasters, ovens, mixers, choppers, breading tables, and additional items. They will need to have great communication skills and a strong work ethic and they will be a proactive and positive part of the team who comes to work each day ready to show care and spread joy to those around them.
Line Operator Tropicale FoodsLine OperatorOntario, CAPhysical Demands: While performing the duties of this job, requires the employee to stand for long periods of time, walk, frequent lifting of material up to 50 pounds and frequent twisting, turning, reaching, pushing, and pulling . Work is normally performed in a warehouse/production environment as part of the job requirements, employee may be exposed to work in a production setting and cold temperature (-20 degrees) at times.