Associate Scientific Editor - Life or Food Science RELX Group plcAssociate Scientific Editor - Life or Food ScienceNew York, NY$86,600–$144,400 / yearEvaluating content as a partner to external editors; Improving the editorial process for editors and reviewers iteratively; Engaging closely with authors to help them improve their manuscripts; Managing the editorial process for papers, from submission through peer review to the final decision; Helping authors increase their odds of success in being published in another journal if rejected from their first choice. Demonstrate an experimental, results-driven, and enthusiastic work attitude; Have a record of having published papers in scientific journals; Stay technology-savvy, familiar with online platforms, social media, and digital content; Exhibit good communication skills and excellent written and spoken English; Build relationships and act as a self-starter.
NewAfter School Youth Program Food Service Assistant (006) Madison Square Boys & Girls ClubAfter School Youth Program Food Service Assistant (006)Brooklyn, NY$17The After School Youth Program Food Service Assistant (006) will be responsible for preparing lunch and other food to club members in a courteous customer service oriented manner, organizing and setting up equipment and workstations, and performing duties while following health, food service, government, and other regulations. We are offering an exciting opportunity for an After School Youth Program Food Service Assistant (006) at our Navy Yard Site located in Brooklyn, NY.
General Manager Food & Nutrition - RWJBH New Brunswick AramarkGeneral Manager Food & Nutrition - RWJBH New BrunswickNew Brunswick, NJ$140,000–$160,000 / yearAs a General Manager you will plan, manage, and guide contracted services for multiple sites for a client or for multiple clients normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs. In order to be prepared for this leadership role, qualified candidates will possess: Bachelors degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
Food Service Worker Lead - West Long Branch School District AramarkFood Service Worker Lead - West Long Branch School DistrictWest Long Branch, NJCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food & Beverage Manager AvoltaFood & Beverage ManagerNew York, NY$66,300–$70,367 / yearThe GM I position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Purpose: The purpose of the General Manager I (GM) position at Port Authority Bus Terminal, is to manage a QSR restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with sales of generally up to $5M.
NewSecurity Officer Part Time Food Hall/Shopping Center Patrol Allied UniversalSecurity Officer Part Time Food Hall/Shopping Center PatrolNew York, NY$23.15–$24.15 / hourAs an Unarmed Security Officer at a dynamic retail location, you will monitor and patrol assigned areas, maintain a visible presence to help deter security-related incidents, and deliver exceptional customer service to visitors, tenants, and staff. Conduct regular and random patrols throughout retail common areas, entrances, loading areas, parking facilities, and the surrounding perimeter to help deter unauthorized activity and identify security-related concerns.
Technician - Quality Assurance Acme Smoked FishTechnician - Quality AssuranceBrooklyn, NY$20–$26.50 / hourWhat Makes You a Great Fit: High School Diploma or equivalent required; Associate or Bachelor's degree in Food Science, Biology, Chemistry, or a related field preferred.2+ years of experience in a food processing or manufacturing environment preferred.1+ year of sanitation experience in a food processing or manufacturing environment preferred. Coordinate product, environmental, sanitation, and shelf-life sampling programs, while supporting environmental monitoring, traceability exercises, mass balance activities, and other food safety initiatives.
Technician I - Quality Assurance Acme Smoked Fish CorporationTechnician I - Quality AssuranceBrooklyn, NY$20–$26.50 / hourAs the largest specialty smoked seafood company in the United States, we stand committed to providing the very best smoked seafood delicacies to our customers, near and far, and take great pride in being at the forefront of the seafood sustainability movement. Acme manufactures and distributes its products in the U.S. under four core brands (Acme, Blue Hill Bay, Ruby Bay, and Spence) and private labels through leading retail and food service institutions.
Co-Manufacturing Manager Snack InnovationsCo-Manufacturing ManagerPiscataway, NJFull timeThe Co-Manufacturing Manager drives accountability through influence and partnership, monitors key performance indicators, supports continuous improvement initiatives, and ensures co-packers consistently meet business and customer requirements. Facilitate communication between co-manufacturing partners and internal teams including Operations, Supply Chain, Planning, Procurement, Quality, R&D, and Customer Service.
Production Manager Snack InnovationsProduction ManagerPiscataway, NJFull timeThe Production Manager plays a critical role in maintaining efficient manufacturing operations by ensuring production schedules are met, resources are effectively utilized, and employees have the tools and support needed to produce safe, high-quality products every day. Food Safety & Regulatory Compliance: Ensure compliance with FDA regulations, the Food Safety Modernization Act (FSMA), Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Points (HACCP), sanitation programs, allergen controls, and customer food safety requirements.
Quality Shift Supervisor Snack InnovationsQuality Shift SupervisorPiscataway, NJFull timeWorking knowledge of Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Points (HACCP), preventive controls, allergen controls, environmental monitoring, and food manufacturing quality practices. This role is built for someone who can direct Quality Techs, maintain a strong floor presence, troubleshoot product and process concerns, ensure required checks and records are completed, and respond quickly when food safety or quality risks arise.
Quality Manager Sabert CorporationQuality ManagerSayreville, NJToday we design, manufacture, and distribute a wide spectrum of packaging solutions for food distributors, restaurants & caterers, grocery stores, national food chains and consumer entertaining. Solid grasp of statistical tools and concepts required: SPC, 7 basic quality tools, DOE, 8D, FMEA, Gauge R&R, hypothesis testing, process capability, DMAIC, etc.
Quality Manager Snack InnovationsQuality ManagerPiscataway, NJFull timeWe are seeking an experienced, hands-on Quality Manager to lead plant-level quality assurance, food safety, and quality control operations at an assigned Snack Innovations manufacturing facility in Piscataway, New Jersey, reporting to the Director of Quality. This role is built for someone who has managed the quality function in a sizable food manufacturing facility, successfully led BRCGS or SQF audits, understands snack production, and can independently lead the plant quality team from day one.
Project Manager, Large Capital Quality fairlifeProject Manager, Large Capital QualityNew York, Michigan$125,000–$140,000 / yearWith over $3B in annual retail sales, fairlife’s portfolio of delicious, lactose-free, real dairy products includes: fairlife® ultra-filtered milk ; Core Power® High Protein Shakes, a sports nutrition drink to support post-workout recovery; fairlife® nutrition plan , a nutrition shake to support the journey to better health. job purpose : The Quality Project Manager will report to the Director of Operations Readiness and Execution and will be responsible for ensuring that quality workstreams are delivered effectively for all large capital projects.
NewQuality Systems Supervisor (Bilingual in English and Spanish) Grit Staffing & HR Solutions, LLCQuality Systems Supervisor (Bilingual in English and Spanish)Carteret, NJRole Overview: The Quality Systems Supervisor will support the maintenance of the company’s quality systems and food safety requirements, with a strong focus on BRCGS compliance, audit preparation, product quality, and sanitation operations . The Quality Systems Supervisor will also oversee the Sanitation Department and supervise Quality Systems Technicians, requiring strong attention to detail, sound judgment, and the ability to work independently .
Manager - SQA Raws MarsManager - SQA RawsNew JerseyThe Supplier Quality Assurance Technologist interacts extensively with the Commercial buying team, manufacturing, product, packaging and commodity development functions with a special emphasis and deep functional knowledge within a unique commercial buying category (i.e., cocoa, paper, gum, colors, etc.). Ongoing responsibilities of the role include ensuring continuous supplier process improvement, identifying, and executing cost improvement initiatives, assuring food/human/product safety, continuous quality improvement, and performing supplier site visits and audits.
Supplier FSQA Manager B&G FoodsSupplier FSQA ManagerNew JerseyB&G Foods is seeking an experienced Supplier Quality Manager to lead the development, implementation, and continuous improvement of supplier quality and food safety programs across our ingredients within the spice, seasoning, seed, herb and flavor/additives supply base. The ideal candidate will possess deep expertise in supplier quality management within the food manufacturing industry, with significant experience in the spices, seasonings, herbs, dehydrated ingredients, and flavor systems.
Quality Control Manager Jersey Mike's Franchise Systems IncQuality Control ManagerNew Brunswick, NJ$65,000–$75,000 / yearAddress non-compliance concerns by supporting district managers and district production managers with follow up suggestions for corrective actions needed in cafes based on assessments and visits. With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world.
Research & Development Manager GpacResearch & Development ManagerSouth Plainfield, NJ130000–140000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. If interested and have bakery experience, please send your confidential resume to Rick at rick.spinner@gogpac.com for immediate consideration!
Director of R&D, Product Innovation Nuts.comDirector of R&D, Product InnovationCranford, NJ$190,000–$200,000 / yearReporting to the Senior Manager of Category Management & Merchandising, you'll sit within the Merchandising team and partner closely with Operations, Supply Chain, FSQA, and Commercialization to take formulations from concept to scaled production. This is a hands-on, high-impact role for a food scientist or product developer who thrives on variety: you'll juggle multiple innovation and value creation projects at once, moving nimbly between chocolate, confections, and shelf-stable snacks.