Food Service Worker Lead - University Of Central Florida Aramark Corp.Food Service Worker Lead - University Of Central FloridaOrlando, FLCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
Food Service Worker Lead AramarkFood Service Worker LeadLake Mary, FLCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
QA/QC Technician Flippers PizzeriaQA/QC TechnicianOrlando, FloridaWe source all natural ingredients with no artificial colors, flavors, or preservatives, and we prepare our pizzas by hand stretching and then baking in 600-degree brick ovens. The ideal candidate has a strong understanding of food safety protocols, attention to detail, and the ability to communicate effectively with production and management teams.
Quality Assurance Lead Fairway Staffing SolutionsQuality Assurance LeadOrlando, FLFull timeThis role oversees daily quality operations, supports production, drives continuous improvement, and ensures compliance with GMP, HACCP, SQF, and other food safety requirements. Job Posted by ApplicantPro .
Dough Maker Flippers PizzeriaDough MakerOrlando, FLFull timeIn this critical role, you will be responsible for producing high-quality dough products by accurately scaling ingredients, operating industrial mixing equipment, monitoring dough temperatures, and following established production procedures. • Prepare dough for frozen dough ball production, par-baked pizzas, sauce-baked pizzas, sauce and cheese pizzas, breadsticks, knots, bites, Roman-style products, and other dough products.
NewOperations Lead- Standards Chick-fil-A IncOperations Lead- StandardsWinter Garden, FLWhile remaining 100% operational, this leader takes on additional responsibility for monitoring, auditing, and improving the systems that ensure Chick-fil-A Hamlin consistently meets and exceeds both brand and regulatory expectations. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.
Sanitation Tech Night (3rd) Shift Remedy Intelligent StaffingSanitation Tech Night (3rd) ShiftOrlando, FLPosition Summary: The Sanitation Technician is a vital member of our cleaning crew, responsible for ensuring the cleanliness and sanitation of processing equipment and areas within the plant. Handle and use cleaning chemicals safely and effectively, following all safety guidelines and protocols.
Quality Assurance Technician Fairway Staffing SolutionsQuality Assurance TechnicianOrlando, FLFull timeJob Posted by ApplicantPro .
Sourcing Manager The Walt Disney CoSourcing ManagerKissimmee, FLJob CategorySelect a Job CategoryAdministrationAnimation and Visual EffectsArchitecture and DesignAsset ManagementBankingBuilding Construction and FacilitiesBuilding, Construction and FacilitiesBusiness Strategy and DevelopmentCall CenterCommunicationsCreativeCulinaryData Science and AnalyticsDisneyland Resort Casting HourlyEngineeringFinance and AccountingFood and BeverageGaming and InteractiveGovernmental AffairsGraphic DesignHealth ServicesHorticulture and LandscapeHorticulture and LandscapingHotel and ResortsHuman ResourcesLegal and Business AffairsLicensingMaritime and Cruise OperationsMarketing and Digital MediaMerchandisingOperationsProductionProject ManagementPublishingQuality AssuranceResearch and DevelopmentRetail OperationsSalesSciences and Animal ProgramsSecuritySocial ResponsibilitySports and RecreationStage ProductionsSupply Chain ManagementTalentTechnologyTheme Park OperationsWalt Disney World Casting Hourly. The-Sourcing-Manager,-Merchandise-Sourcing-and-Product-Development-drives-product-development-and-sourcing-strategies-for-the-confectionary-and-packaged-consumables-category-portfolio-for-Parks-Product-Development-and-Retail-with-a-dedicated-focus-on-domestic-Theme-Parks-&-Resorts.- The-Sourcing-Manager-is-an-independent-driver-for-developing-short-and-long-range-supplier-strategies-to-support-distribution-of-product-lines-while-balancing-the-need-for-localization-and-speed-to-market.- Strategies-must-balance-meeting-key-financial-strategies-and-seasonal-merchandise/design-objectives-while-driving-progress-on-key-sourcing-initiatives-such-as-sustainability-and-source-country-diversification.
Prep Culvers RestaurantPrepOviedo, FLCOMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests. We are seeking a prep person to efficiently prepare food for daily use using proper portioning, rotation of food products, and maintains a clean and food safe work environment.
Prep - 880 - Culvers of Apopka (Apopka, FL) Culvers RestaurantPrep - 880 - Culvers of Apopka (Apopka, FL)Apopka, FLCOMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests. We are seeking a prep person to efficiently prepare food for daily use using proper portioning, rotation of food products, and maintains a clean and food safe work environment.
Prep - 621 - S US Hwy 17-92 - Casselberry, FL (Casselberry, FL) Culvers RestaurantPrep - 621 - S US Hwy 17-92 - Casselberry, FL (Casselberry, FL)Casselberry, FLCOMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests. We are seeking a prep person to efficiently prepare food for daily use using proper portioning, rotation of food products, and maintains a clean and food safe work environment.
Prep - 953 - Culver's of Sanford (Sanford, FL) Culvers RestaurantPrep - 953 - Culver's of Sanford (Sanford, FL)Sanford, FLCOMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests. We are seeking a prep person to efficiently prepare food for daily use using proper portioning, rotation of food products, and maintains a clean and food safe work environment.
Prep - 695 - Culvers - Oviedo (Oviedo, FL) Culvers RestaurantPrep - 695 - Culvers - Oviedo (Oviedo, FL)Oviedo, FLCOMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests. We are seeking a prep person to efficiently prepare food for daily use using proper portioning, rotation of food products, and maintains a clean and food safe work environment.
Automated Logic - Senior Field Engineer - Tampa Bay Area Carrier CorporationAutomated Logic - Senior Field Engineer - Tampa Bay AreaOrlando, FL$64,500–$129,500 / yearAt Automated Logic, we've been developing and supporting intelligent building solutions that have helped customers, including small businesses to Fortune 500 corporations, operate their buildings more efficiently for over 40 years. Through cutting-edge advancements in climate solutions such as temperature control, air quality and transportation, we improve lives, empower critical industries and ensure safe transport of food, lifesaving medicines and more.
Lead Cook Hilton Grand Vacations IncLead CookKissimmee, FLPhysically demanding requirements that require the ability to bend, lift up to 60 lb., reach overhead, climb, sit, stand, walk, push, pull and move about the work area of limited space without special accommodations. Embodies the Hilton Grand Vacations Values of Hospitality, Integrity, Leadership, Teamwork, Ownership, Now, Completes all required Company training/compliance courses as assigned.
Kitchen Director Chick-fil-AKitchen DirectorSt Cloud, FL$23As the Kitchen Director , you will oversee all kitchen operations while partnering closely with the Director of Back of House Operations, the Executive Director, and the Director Team as a whole to drive food safety, quality, productivity, and financial stewardship. You will lead, coach, and hold the leaders accountable for shift execution, training, and performance while continuously improving systems and developing future leaders.
Assistant Manager Culvers RestaurantAssistant ManagerOrlando, FLDECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; insures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.
Cook - Student Union - University Of Central Florida Aramark Corp.Cook - Student Union - University Of Central FloridaOrlando, FLSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - 63 South Dining Hall - University Of Central Florida Aramark Corp.Cook - 63 South Dining Hall - University Of Central FloridaOrlando, FLSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.