Assess process quality parameters and food safety and quality systems daily, including cross checks, raw materials, calibration, maintenance, procedures, food safety, training, auditing and oversight of analytical testing performed in control rooms. Work schedule: 12 rotating shift | 1 week - Mon, Tue, Fri, Sat, Sun | 2 week Wed and Thurs | 6:00 am -6:00 pm or 12:00pm- 12:00 am | Hours rotates every 4-6 weeks Work occasional nights per business need.