Food Service Worker (Patient Services, Tray Line) Part-Time - Swedish Hospital At Endeavor Health Aramark Corp.Food Service Worker (Patient Services, Tray Line) Part-Time - Swedish Hospital At Endeavor HealthChicago, ILThe Food Service/Patient Services Workers responsible for a variety of specialized duties related to the receipt, interpretation, and follow-through of patient diet orders in hospital and long-term care settings. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Student Employee, Food Services (9:00AM-2:30PM) Joliet Junior CollegeStudent Employee, Food Services (9:00AM-2:30PM)Joliet, Illinois3. Operate and clean various kitchen equipment to include microwave, soup kettle, tilt skillet, oven, grill, stove, steam table, toaster, warmers, dish machine, and utilizing a three compartment sink to clean and sanitize equipment. 1. Work various food stations/locations based on department needs of the day to include but not limited to dishwasher/steward, food prep, grill, fryer, deli, salad bar, specialty coffee shop, catering.
Student Employee, Food Services (9:00Am-2:30Pm) Joliet Junior College, ILStudent Employee, Food Services (9:00Am-2:30Pm)Joliet, ILOperate and clean various kitchen equipment to include microwave, soup kettle, tilt skillet, oven, grill, stove, steam table, toaster, warmers, dish machine, and utilizing a three compartment sink to clean and sanitize equipment. Work various food stations/locations based on department needs of the day to include but not limited to dishwasher/steward, food prep, grill, fryer, deli, salad bar, specialty coffee shop, catering.
Student Employee, Food Services Joliet Junior CollegeStudent Employee, Food ServicesJoliet, ILOperate and clean various kitchen equipment to include microwave, soup kettle, tilt skillet, oven, grill, stove, steam table, toaster, warmers, dish machine, and utilizing a three compartment sink to clean and sanitize equipment. Work various food stations/locations based on department needs of the day to include but not limited to dishwasher/steward, food prep, grill, fryer, deli, salad bar, specialty coffee shop, catering.
Food Service Director AramarkFood Service DirectorChicago, IL$75,000–$80,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
Food Service Manager AramarkFood Service ManagerCicero, IL$50,000–$65,000 / yearAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Assistant Food & Beverage Manager - Hilton Chicago Hilton Worldwide Holdings IncAssistant Food & Beverage Manager - Hilton ChicagoChicago, ILAs an Assistant Food & Beverage Manager, you're not just supporting daily operations of one or more dining outlets - you're contributing to creating memorable guest experiences that leave a lasting impression. Here''s what you''ll do during a typical day: Support seamless operations: Assist in managing daily food and beverage operations, including guest service, quality control, inventory, reservations, marketing, and reporting.
Food Service Teacher School Chef Primrose SchoolFood Service Teacher School ChefBolingbrook, IL$15–$18 / hourAs the Food Service Teacher at Primrose School of Bolingbrook, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Food and Beverage Manager - Waldorf Astoria Chicago Hilton Worldwide Holdings IncFood and Beverage Manager - Waldorf Astoria ChicagoChicago, ILRecognized as one of the Best Hotels in the World and in Chicago with the Top Hotel Spa in the U.S., the AAA-Five-Diamond, Forbes 4-Star Waldorf Astoria Chicago is nestled in the prestigious Gold Coast neighborhood among the famed Oak Street retailers and beach, Rush Street restaurants and nightlife, and The Magnificent Mile. Here''s what you''ll do during a typical day: Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction.
Manager, Quality D&W Fine PackManager, QualityLake Zurich, IllinoisBe competent to implement and maintain HACCP based food safety plans; and have an understanding of the SQF Code level 2 and the requirements to implement and maintain SQF System relevant to the supplier scope of certification. • Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
First Shift- Packaging Back-Up Lead Post Holdings IncFirst Shift- Packaging Back-Up LeadLansing, IL$18.36–$22.03 / hourCoordinates with the processors the time that the system will be ready to run, the lines that will be running, the amount and type of product that will be run and matching and line sterilization to meet the production requirements set by the company. Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.
NewEntry Sanitation Team Member Winland FoodsEntry Sanitation Team MemberSummit, MissouriActing as a trusted partner to the Sanitation Supervisor, you’ll not only keep our operations running smoothly but also model the values that define Winland—leading by example, fostering teamwork, and respecting the well-being of every employee. This is more than maintaining cleanliness—it’s about protecting the integrity of our products, supporting the success of your team, and contributing to Winland’s mission of delivering food experiences that delight consumers and earn their trust.
Environment, Health and Safety Manager HiFyveEnvironment, Health and Safety ManagerAlsip, IllinoisWork cross-functionally with operations, maintenance, fleet, HR, legal, and other departments to ensure compliance and improve workplace safety. Serve as the site's EHS subject matter expert and provide guidance to leadership, supervisors, and employees.
Food Service Associate Rush Copley Medical CenterFood Service AssociateAurora, IL$15–$22.50 / hourMajor responsibility includes delivering meal carts to patient units, aiding in the meal set-up at bedside, preparing andstocking the nourishment area and accurately operating technical equipment. The Healthcare Host/Hostess is responsible for effectively communicating with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock.
NewFood Server - Hugo''s Frog bar and Chop House (Part Time) River Cree Resort & CasinoFood Server - Hugo''s Frog bar and Chop House (Part Time)Des Plaines, ILPosition Summary: The Waitstaff serves food and beverages to customers in a friendly, efficient, and professional manner and ensures a positive experience for all customers. Each Waitstaff employee is responsible for ensuring the successful delivery of the Gibson's Restaurant Group's philosophy, which is based upon three distinct core beliefs: Hospitality, Quality and Value.
NewFood Server - Hugo''s Frog bar and Chop House (Full Time) River Cree Resort & CasinoFood Server - Hugo''s Frog bar and Chop House (Full Time)Des Plaines, ILPosition Summary: The Waitstaff serves food and beverages to customers in a friendly, efficient, and professional manner and ensures a positive experience for all customers. Each Waitstaff employee is responsible for ensuring the successful delivery of the Gibson's Restaurant Group's philosophy, which is based upon three distinct core beliefs: Hospitality, Quality and Value.
Food Service Supervisor- Retail/Cafeteria (2nd Shift)- Evanston Hospital- Endeavor Health AramarkFood Service Supervisor- Retail/Cafeteria (2nd Shift)- Evanston Hospital- Endeavor HealthEvanston, IL$20–$23 / hourSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Server - Hugo's Frog bar and Chop House (Full Time) Rivers Casino CareersFood Server - Hugo's Frog bar and Chop House (Full Time)Des Plaines, IllinoisThe Waitstaff serves food and beverages to customers in a friendly, efficient, and professional manner and ensures a positive experience for all customers. Each Waitstaff employee is responsible for ensuring the successful delivery of the Gibson's Restaurant Group’s philosophy, which is based upon three distinct core beliefs: Hospitality, Quality and Value.
Food Service Supervisor- Retail/Cafeteria (2Nd Shift)- Evanston Hospital- Endeavor Health Aramark Corp.Food Service Supervisor- Retail/Cafeteria (2Nd Shift)- Evanston Hospital- Endeavor HealthEvanston, IL$20–$23 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Director Of Engineering Solina Group SASDirector Of EngineeringBolingbrook, ILEstablishes and maintains a multi-site spare parts strategy, including critical spares identification, min/max stocking levels, vendor/service agreements, inventory accuracy controls, and reduction of excessive stock-level variance while protecting uptime. Leads CAPEX governance and execution discipline across all projects, including scope definition, design review, budget development, procurement strategy, schedule management, change control, commissioning/start-up, turnover to site teams, and project closeout documentation.